Sous chef Work, Jobs in Twickenham Tw1 (with Salaries)

Sous Chef
Richmond Hill Hotel —Richmond
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
8d
Sous Chef
Bill's - Kingston —Kingston upon Thames
- £45,600 a year
- Full-time
- Employee discount
Quick apply
9d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Rising Sun —Twickenham
- £40,000 - £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Junior Sous Chef
Radisson Red London Twickenham —Twickenham
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.62 - £14.16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef - Live In (2-bed flat)
New Inn —London
- Up to £36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
3d
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Annual leave
- Employee assistance programme
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Junior Sous Chef
The Lensbury —Teddington
- £36,500 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
7d
Head Chef
Lil Nashville —Chiswick
- £38,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Sous Chef - Boaters Kingston Upon Thames
Metro Pub Co —Kingston upon Thames
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
2d
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Cote - Teddington —Teddington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
Aria Care —Thames Ditton
- £16.82 an hour
- No weekends
- Nursing home
- Cooking

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Sous Chef

Richmond Hill Hotel -
Richmond

Quick apply

Job details

Full-time
£40,000 - £45,000 a year
8 days ago

Benefits

Employee discount
Flexible schedule
Referral programme
On-site parking

Qualifications

Cooking
Organisational skills
Leadership

Full job description

We’re looking for an exceptional Sous Chef to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London’s greenest borough.

Just a stone’s throw from the royal park, we’re where city buzz meets leafy calm. Our people are at the heart of everything we do, and their warmth, energy and creativity have earned us a place on The Sunday Times’ and The Caterer’s lists of top industry employers.

Our culture? Award-winning, progressive, and delightfully independent. The building might be historic, but our thinking isn’t. We’re refreshingly free-spirited, and we like to do things differently, from our paint to our people. Here, being yourself isn’t just encouraged, it’s essential.

We believe real luxury is found in thoughtful touches, genuine care, and attention to detail. That is what can make guests feel truly special.

What’s in it for you…

You’ll enjoy a competitive annual salary between £40k - £45k depending on experience plus a monthly service charge averaging £450-500 per month
Access to hundreds of online perks & discounts
Free health cashback plan for you and your family
Extra day’s holiday for every year you work for us (up to 5 additional days)
Salary sacrifice schemes to help you buy a bike, laptop, or gym membership
Free use of our onsite gym, meals on duty and parking on site
Bespoke career development through internal and external training schemes
Refer a friend scheme, with up to £500 incentive Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
Flexible working patterns, as well as much more...

Is this Sous Chef position right for me?

We are looking for a passionate and experienced Sous Chef to join our kitchen team, with a primary focus on leading and overseeing our Banqueting operation.

This is an exciting opportunity for a talented chef who thrives in a fast-paced environment and enjoys delivering exceptional food for weddings, conferences, private events, and special occasions. While the role will predominantly support the Banqueting department, you will also work closely with the Head Chef and wider kitchen team to provide support across the main kitchen operation when required.

As Sous Chef, you will play a key role in ensuring the smooth delivery of all banqueting services, maintaining high food quality standards, supporting menu execution, and leading the team during service. You will also contribute to the wider success of the kitchen by assisting with day-to-day operations, mentoring junior team members, and helping to drive consistency and excellence across all food outlets.

This is a fantastic opportunity for an experienced chef who is looking to take ownership of a key area of the kitchen operation, contribute to menu development, and play an important leadership role within the brigade.

What we're looking for:

Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel, banqueting, events, or high-volume kitchen environment.
A passion for delivering exceptional food and guest experiences.
Strong organisational and leadership skills.
The ability to perform under pressure while maintaining high standards.
A flexible approach and willingness to support all areas of the kitchen operation.
A commitment to food safety, quality, and continuous improvement.
If you are passionate about hospitality, enjoy leading teams, and want to be part of a dynamic kitchen operation, we would love to hear from you.

If you’re ready to take the next step in your culinary career and thrive in a team that values your skills, creativity, and growth, we’d love to hear from you!

Please note: Richmond Hill Hotel is unable to provide Skilled Worker visa sponsorship for this role. All applicants must have the right to work in the UK at the time of application.

INDBOH

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Refine Your Search

sous chef jobs in twickenham tw1

Sous Chef

Sous Chef

Sous Chef (Ref 151)

Sous Chef (Ref 254)

Head Chef

Junior Sous Chef

Junior Sous Chef/ Chef

Head Chef - Live In (2-bed flat)

Sous Chef

Sous Chef

Senior Sous Chef

Head Chef

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Sous Chef

Junior Sous Chef

Head Chef

Sous Chef - Boaters Kingston Upon Thames

Head Chef - Monday to Friday

Junior Sous Chef

Sous Chef

I want to receive the latest job alerts for sous chef in twickenham tw1

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