Sous chef Work, Jobs in Uddingston, Slk (with Salaries)

Sous Chef
Sofia hamilton Ltd —Hamilton
- £17 - £20 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
4d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
Senior Sous Chef
Citation Wedding and Events —Glasgow
- Weekend availability
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
11d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Experienced Sous Chef
Eusebi Deli & Restaurant —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
1d
SOUS CHEF
Bow Hospitality —Glasgow
- £30,000 - £32,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Free parking
- Employee discount
Quick apply
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Head Chef
The National Piping Centre —Glasgow
- £40,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
- Flexible schedule
Quick apply
2d
Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
- £12.90 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
5d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef
Mezcal —Glasgow
- £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef
The Fox & Hounds, Houston —Johnstone
- £36,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
7d
Sous Chef
Victoria Square Hotel —Stirling
- £35,000 - £38,000 a year
- Weekend availability
- Management
- Hotel
- Presentation skills
- Employee discount
Quick apply
8d
Lead Chef - Retail | SEC
Levy —Glasgow
- £38,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
2d
Head Chef
RAD Hotel Group —Larkhall
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
3d
Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
5d
Sous Chef
NOVOTEL —Glasgow
- Full-time
- Hotel
- Organisational skills
- Restaurant
Quick apply
9d
Head Chef
Marston's Pubs —Kirkintilloch
- £40,000 a year
- Management
Quick apply
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Management
- Cooking
- Communication skills
- Employee discount
Quick apply
Lead Chef - Hydro Hospitality | SEC
Levy —Glasgow
- £34,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
2d

I want to receive the latest job alerts for sous chef in uddingston, slk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Sofia hamilton Ltd
Hamilton

Quick apply

Job details

Permanent | Full-time
£17 - £20 an hour
4 days ago

Qualifications

Hospitality
Inventory control
Food service team management
Stock ordering
Customer service
Stakeholder liaison
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Quality assurance
Meal preparation
Quality control
Kitchen team management
Organisational skills
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Overview

We are seeking a highly skilled and experienced Executive to lead our culinary and hospitality operations. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a proven track record in supervising food production and team management. This role offers an exciting opportunity to oversee high-quality food service environments, ensuring exceptional standards of food safety, customer satisfaction, and operational efficiency. The Executive will be responsible for guiding the team, maintaining high standards of food preparation, and fostering a positive work environment.

Responsibilities

Lead and supervise the food production team to ensure efficient operations and high-quality output.
Oversee all aspects of food preparation, cooking, and presentation in line with company standards.
Manage kitchen staff, including training, scheduling, and performance evaluations to optimise team productivity.
Ensure compliance with all food safety regulations and best practices across the establishment.
Develop menus in collaboration with culinary staff, maintaining consistency and innovation in offerings.
Maintain inventory levels, order supplies, and manage stock control to minimise waste.
Uphold exceptional customer service standards by supporting hospitality staff during service periods.
Implement operational procedures to improve efficiency and quality control within the kitchen environment.
Monitor health and safety protocols to create a safe working environment for all staff members.

Qualifications

Proven supervising experience within a food production or hospitality setting.
Extensive culinary experience with strong skills in food preparation, cooking, and kitchen management.
Demonstrable leadership abilities with experience managing teams in busy environments such as restaurants or catering services.
Knowledge of food safety standards and regulations is essential.
Previous restaurant experience or hospitality background is highly desirable.
Strong organisational skills with the ability to oversee multiple tasks simultaneously.
Excellent communication skills to motivate staff and liaise effectively with stakeholders.
A passion for delivering exceptional dining experiences through innovative culinary techniques and attentive service.

This role offers an excellent opportunity for a dedicated professional to influence culinary excellence within a dynamic organisation committed to quality standards and customer satisfaction

Pay: £17.00-£20.00 per hour

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in uddingston, slk

Sous Chef

Junior Sous Chef

Senior Sous Chef

senior sous chef

Experienced Sous Chef

SOUS CHEF

Sous-chef

Head Chef

Line Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Lead Chef - Retail | SEC

Head Chef

Sous Chef

Sous Chef

Head Chef

Junior Sous Chef

Lead Chef - Hydro Hospitality | SEC

I want to receive the latest job alerts for sous chef in uddingston, slk

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected