Head chef Work, Jobs in University (with Salaries)

Head Chef (Full Time)
The Hunters at Walton Park —Preston
- From £43,772 a year
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Free parking
- Employee discount
Quick apply
Head Chef
The Mericourt Nursery —Preston
- £12.71 - £13.50 an hour
- Part-time
- Inventory control
- Cooking
- Supervising experience
- Employee discount
Quick apply
Head Chef
Casa Brío —Preston
- £16 - £18 an hour
- Full-time
- Inventory control
- Cooking
- Team management
- Store discount
- Employee discount
Quick apply
1d
Head Chef
THE FEILDENS ARMS —Blackburn
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
Quick apply
8d
Head Chef - Indo-Chinese & Indian Cuisine
Sizzlerz —Preston
- £40,000 - £50,000 a year
- Full-time
- Team management
- In-person
- Leadership
Quick apply
Head Chef
Marston's Pubs —Preston
- From £13.01 an hour
Quick apply
2d
Head Chef
The Kitchen & Tap Room —Chorley
- £35,000 - £40,000 a year
- Full-time
- Management
- Organisational skills
- Cleaning
Quick apply
3d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
The Black Horse —Chorley
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
3d
Head Chef
Bluebird Inn —Blackburn
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
9d
Roving Head Chef
Brunning & Price —Bolton
- Up to £40,000 a year
- Full-time
- Leadership
- Employee discount
- Referral programme
Quick apply
11d
Head Chef
Wigan Sporting Events Limited —Wigan
- Full-time
- Team management
- Quality control
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
The Oaks by Aura Hotels —Burnley
- Up to £43,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
Quick apply
Head Chef
County Hotel —Lytham
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Bellflower —Preston
- £39,999 - £42,500 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Head Chef
Farmhouse Inns - BRA_102 —Blackpool
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef
Offshore —Lytham St. Annes
- £20 an hour
- Full-time
- Management
- Annual leave
- Employee assistance programme
Quick apply
9d
Head Chef
Toby Carvery - Morecambe —Morecambe
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Toby Carvery - Ormskirk —Ormskirk
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
Boundary Outlet —Colne
- Full-time
- Cooking
- Continuous improvement
- Training & development
- Free parking
- Store discount

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Head Chef (Full Time)

The Hunters at Walton Park
Preston

Quick apply

Job details

Permanent | Full-time
From £43,772 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Food hygiene
Mentoring junior staff
Cost control
Food safety and hygiene regulations
Plating
Kitchen team management
Mentoring
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

JOB ROLE – HEAD CHEF

LOCATION – THE HUNTERS, PR5 5UL

SALARY – Basic £43,772.00 Bonus up to £21,886.00 Tips share up to £2,000

An exciting opportunity has arisen, and we are looking for an ambitious Head Chef who is passionate about food. Our people are at the heart of everything we do, and we recognize that an outstanding Head Chef is the main ingredient in our successful kitchen.

Lead the team to deliver an outstanding menu. Train, motivate, and encourage the team to excel. Maintain an efficient operation, supervise the kitchen, and follow Health & Safety Legislation.

You will coordinate food ordering, stock control, food preparation, and the delivery of all kitchen operations. You will work closely with the Group Executive Chef to ensure all standards are met and maintained.

Key Responsibilities:

Lead the kitchen team in all aspects of service, from prep to plating, ensuring outstanding food quality and presentation
Coordinate daily operations including ordering, inventory management, and maintaining high hygiene standards
Guide, mentor, and motivate kitchen staff to unlock their capabilities, nurturing a positive work environment
Drive cost control measures without compromising quality, managing budgets and food costs effectively
Ensure compliance with Health & Safety Regulations, setting the standard for food safety in the kitchen

Key Qualities and Skills:

Effective Leadership: A confident leader who can motivate and manage a diverse team with clear direction and vision. You lead by example, promoting a culture of excellence, teamwork, and collaboration
Communication Skills: Able to articulate expectations, provide constructive feedback, and maintain an open line of communication with the entire team
Business Insight: A solid grasp of cost control, portion management, and the ability to effectively run a profitable kitchen
Talent Cultivator: A nurturing leader who takes pride in nurturing talent, mentoring individuals to excel, and crafting a team-oriented kitchen environment

Why should you apply?

A competitive salary, negotiable dependent on experience
The chance to join a well-established company
To join a fantastic team
To demonstrate your knowledge and abilities

We operate a number of different sites and concepts all across Lancashire, and can therefore offer fantastic future opportunities, as well as excellent benefits.

In accordance with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Detailed evidence of the eligibility will be required from candidates as part of the recruitment process.

We are committed to fostering diversity and inclusion in the workplace. We warmly welcome applicants from all backgrounds and abilities, and we are dedicated to providing reasonable accommodations and adjustments to individuals with disabilities throughout the recruitment process.

Join our ambitious and collaborative team and contribute to creating unforgettable experiences for our valued guests. Apply now and embark on an exciting journey with us.

Job Types: Full-time, Permanent

Pay: From £43,772.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Preston PR5 5UL: reliably commute or plan to relocate before starting work (required)

Application question(s):

Have you been working in a hospitality environment (Pub/Restaurant) in the last two years?

Experience:

Management: 3 years (required)
Kitchen: 5 years (required)

Licence/Certification:

Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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