Sous chef Work, Jobs in Upavon, Wil (with Salaries)

Sous Chef
Sodexo —Larkhill
- £14.61 an hour
- Weekend availability
- Culinary experience
- Microsoft Office
- IT
- Free parking
- Employee assistance programme
Quick apply
13d
Head Chef
Sodexo —Larkhill
- £15.58 an hour
- Culinary experience
- Microsoft Office
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Quercus Bistro —Devizes
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
16h
Sous Chef (Live in accommodation)
Norton Park Hotel, Spa & Manor House —Winchester
- £43,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
Sous Chef Live in
Lamb, Hindon —Hindon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
7d
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
8d
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Senior Sous Chef
Methuen Arms —Corsham
- Up to £41,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
9d
Sous Chef
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
12d
Sous Chef
Archangel —Frome
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
2d
Support Chef
The Dundas Arms —Kintbury
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
13d
Sous Chef
Colten Care —Salisbury
- £17.51 - £19.01 an hour
- Overtime
- Nursing home
- Cooking
5d
Pastry Sous Chef
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
7d
Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £38,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Sous Chef - Live In
Carnarvon Arms —Newbury
- £14 - £16 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
10d
Head Chef - Concours House
Homewood —Freshford
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
14d
Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
8d
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
Aldbourne Post Office, Cafe and Deli —Marlborough
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply

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Sous Chef

Sodexo -
Larkhill

Quick apply

Job details

Full-time
£14.61 an hour
13 days ago

Benefits

Free parking
Cycle to work scheme
Employee assistance programme
Employee discount
Transport links

Qualifications

Culinary experience
Microsoft Office
Menu planning
IT
NVQ
Kitchen experience

Full job description

Job Introduction

40 hours per week
5 out of 7 per week
Monday to Friday - Early - 05:30 - 14:00, Late - 10:00 - 18:30 & Saturday & Sunday - 09:00 - 17:30
£14.61 per hour
Free Car parking

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Larkhill, SP4 8QT

Job Description:

Join Our Team as a Sous Chef/Second Chef with Sodexo at Larkhill Garrison, Larkhill, Wiltshire, SP4 8QT

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you’ll do:

Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
Assist in ordering, preparation, stock control, service running, and clean-down duties.
Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
Maximise the use of existing stock and demonstrate culinary innovation when needed.
Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
Work alongside your kitchen team on the range, training, guiding, and developing talent.
Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
Basic IT skills, including proficiency in Microsoft Office.
Experience in menu planning and production.
Exposure to bulk cooking and large-scale meal preparation.
A strong desire to learn and develop new culinary skills.
A positive, approachable, and team-oriented attitude.
Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer:

On-the-job training with experienced professionals
Fully funded apprenticeship qualifications
Career development opportunities within Sodexo
A friendly and supportive work environment
Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth – Apprenticeships, learning tools, and development opportunities.
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

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sous chef jobs in upavon, wil

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Sous Chef (Live in accommodation)

Roaming Chef

Sous Chef Live in

Sous Chef

Head Chef

Senior Sous Chef

Sous Chef

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Support Chef

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Pastry Sous Chef

Sous Chef

Sous Chef - Live In

Head Chef - Concours House

Sous Chef - Banqueting

Head Chef

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