Chef Work, Jobs in Upper Heyford, Oxf (with Salaries)

Development Chef
Absolute Taste —Bicester
- Up to £38,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
12d
Chef de Partie
RH —Banbury
- From £18.50 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
Quick apply
Chef
David Lloyd Clubs —Bicester
- £14 an hour
- Employee discount
3d
Junior Sous Chef
Deddington Arms Hotel —Deddington
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager
Connect Catering —Oxford
- £41,000 a year
- Overtime
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Sick pay
Quick apply
8d
Relief Chef - Must Drive!
Genuine Dining Company —Milton Keynes
- Up to £38,000 a month
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Annual leave
Quick apply
2d
Support Chef
The Trout at Tadpole Bridge —Buckland
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
11d
Commis Chef-Prep Chef
RH —Banbury
- Weekend availability
- Culinary experience
Quick apply
Trainee Chef
The Lord Kitchener —Witney
- £13 an hour
- Full-time
- Cooking
- No experience needed
- English
- Free parking
Quick apply
12d
Commis Chef
Rustica Bistrot —Bicester
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Cook
Leonard Cheshire —Banbury
- £13.50 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Employee assistance programme
Quick apply
Commis Chef
Escapade —Silverstone
- Full-time
- English
- Hotel
Quick apply
Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
8d
Junior Development Chef
Absolute Taste —Bicester
- Up to £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
3d
Sous Chef
Megans by the Spires —Oxford
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Chef
HC-One - The Applewood —Milton Keynes
- £16.40 - £17.00 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
9d
Chef
Sodexo —Launton
- £16.74 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
The Angel at Burford —Burford
- £35,000 - £40,000 a year
- Full-time
- Employee discount
Quick apply
10d
Sous Chef
Thyme —Lechlade
- £38,000 - £42,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
Commis Chef (Hourly Pay) - Live In Available
Duke of Marlborough —Woodstock
- £11 - £13 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1h

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Development Chef

Absolute Taste -
Bicester

Quick apply

Job details

Full-time
Up to £38,000 a year
12 days ago

Benefits

Company pension

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Computer literacy
Cooking
Communication skills

Full job description

Who Are Absolute Taste and What Do We Do?

We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a passion for pushing boundaries, we continue to grow from strength to strength.

As a small, dynamic team of event professionals, we specialize in creating exciting, well-managed, and sustainable events, while fostering strong working relationships. We're looking for individuals who share our fun, resilient, and hardworking values to join our supportive, high-performing team.

This is an exciting opportunity to be part of a highly regarded organisation dedicated to success and a positive, empowering culture.

About The Role

We are seeking an experienced Junior Development Chef with strong Food Service and Hospitality experience. You’ll play a key role in shaping, testing, and elevating dishes that deliver the premium, guest‑focused experience we’re known for.

Work Location: Bicester

As a Junior Development Chef your key responsibilities will be:

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf-life restrictions
Ensure all recipes can be produced on a medium to large-scale volume with keeping consistency
Optimising ingredients and procedures to minimize human inaccuracies
Work with local suppliers to ensure the sourcing of fresh ingredients for the business
Supporting with typing up of recipes and costings where required
Monitor trends and develop recipes in accordance with customer demands and response
Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers
Support with taking product from concept to launch with in the operation’s current capabilities
Basic understanding of food cost, knowledge of high-cost ingredients versus lower costs
Work closely with production teams across capabilities – taking new products into production as well as assist on existing products – review process and assist with updating process and or problem solving
Work closely with Procurement, Technical team & commercial team/ account managers
Conduct Shelf-life testing
Sample making, as well as always maintain excellent standards in NPD kitchen, you will also be involved in collection of ingredients and day-to-day housekeeping.
Define, implement, and monitor process to ensure compliance to all health and regulation requirements
Managing and updating knowledge management systems in line with the quality standards and protocols
Customer facing - from product presentations to cooking and presenting lunches/ dinners for clients – a natural good host making a mean cup of tea!

What We Are Looking For:

Min 1 years’ experience as a chef
Work in fast-paced environment with short lead times
Ability to work from very specific briefs
Must be a passionate foodie and have outstanding food knowledge and ability to demonstrate natural flair with a good pallet – basically you must love food and cooking!
Have the ability to bring whole concepts together as well as working on silo products
Ability to quickly learn the capabilities of the current operation and work alongside the capabilities when developing products for our demanding customers
Must have an eye for detail and with good organization skills
Good all-round knowledge of cuisines from around the world
Good all-round knowledge of various cooking techniques and production processes
Up to date with latest food trends and innovative food orientated mindset
Good communication skills
Ability to work on own projects as well as part of a team on larger projects
Problem solving, think on feet
Computer literate with a working knowledge of Microsoft excel, PowerPoint and word.

Why Join Us at Absolute Taste?

Join a fast-growing and innovative company that is redefining customer experiences in the culinary and event space. We offer an empowering team culture, the opportunity to work on exciting, well-managed events, and a supportive, resilient team environment.

We are committed to supporting your career growth with thorough training and ongoing development.

You can also enjoy benefits such as:

25 Days holiday + Bank Holiday
Company Pension Scheme
Life Assurance
Employee Wellbeing Program

If you're ready to make an impact in a fast-paced environment and contribute to the success of Absolute Taste, apply today and join our team!

We are committed to being an equal opportunities employer.

Quick apply

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chef jobs in upper heyford, oxf

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Chef

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Relief Chef - Must Drive!

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Trainee Chef

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Cook

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Junior Development Chef

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Commis Chef (Hourly Pay) - Live In Available

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