Chef Work, Jobs in Uppingham (with Salaries)

School Chef - Uppingham
Chartwells —Uppingham
- £28,768 a year
- Serving
- Customer service
- Supervising experience
- Employee discount
4h
Sous Chef - Uppingham
Chartwells —Uppingham
- £31,808 a year
- Weekend availability
- Inventory control
- First Aid Certification
- Mentoring
- Employee discount
4h
Second Chef - Care Home
Barchester Healthcare —Ketton
- £16 an hour
- Inventory control
- Budgeting
- Restaurant
- Employee discount
- Referral programme
Quick apply
11d
Chef de Partie - full time
The Palmichael Restaurant —Kettering
- £30,000 - £36,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
Quick apply
Senior Sous Chef - Uppingham
Chartwells —Uppingham
- £33,101 a year
- Weekend availability
- Customer service
- Cooking
- First Aid Certification
- Employee discount
4h
Casual Chef
Wisteria Hotel —Oakham
- £12.71 - £13.50 an hour
- Part-time
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
10d
Chef
Shoulder of mutton Management —Market Harborough
- £12.85 - £20.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Nursery Chef
Grandir UK —Melton Mowbray
- £26,237 - £27,456 a year
- Full-time
- Preschool
- Recruiting
- Annual leave
- Employee discount
Quick apply
4d
Group Executive Chef
Impact Food Group —Peterborough
- £40,000 a year
- Full-time
- Training & development
- School
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
10d
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
Chef de Partie (FREE live-in available)
Wisteria Hotel —Oakham
- £13.50 - £14.50 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
10d
Chef (you will need your own transport)
The Old Red Lion, Welham, LE16 7UJ —Market Harborough
- From £13 an hour
- Full-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Chef Manager - LS/311
Olive Catering Services Ltd —Enderby
- From £36,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
11d
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Cleaning
- Free parking
- Employee assistance programme
Chef
Hungry Horse - BRA_104 —Corby
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cover chef (school hours) Covering Northamptonshire: Must be able to drive
Love Food JM LTD —Kettering
- £12.81 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
11d
Head Chef
Braybrooke Beer Company —Market Harborough
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Free parking
- Employee discount
Quick apply
3d
Chef
The Crown Inn Pub —Melton Mowbray
- £12.71 - £19.92 an hour
- Full-time
- Hospitality
- Supervising experience
- Quality control
- Free parking
Quick apply
Commis Chef
Chartwells —Uppingham
- £13.28 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
4d

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School Chef - Uppingham

Chartwells -
Uppingham

Apply Now

Job details

£28,768 a year
4 hours ago

Benefits

Company pension
Employee discount

Qualifications

Nutrition
Level 2 in Professional Cookery
Serving
Kitchen staff training and mentoring
Customer service
Mentoring junior staff
Catering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
HACCP
Food safety record keeping
Meal preparation
Mentoring
Product rotation
NVQ
Kitchen inventory control
Training & development
Safeguarding compliance in education
Kitchen stock ordering
Food safety
Stock rotation
Time management

Full job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Working 5 out of 7 days

Deputy House Chef (Boarding House) – Uppingham School

Job Title

House Chef – Boarding House

Reporting To

House Chef, Group Executive Chef, Contract Director, Deputy Contract Director

Location

Uppingham School, Rutland

Job Purpose

The House Chef plays a key role in supporting the Head House Chef in delivering high-quality, nutritious, and appealing meals for pupils and staff within a boarding house environment. The role helps create a welcoming dining experience that supports pupil wellbeing, promotes healthy eating habits, and contributes positively to the boarding community.

Working closely with the Head House Chef, the House Chef will assist with the preparation, cooking, and service of meals while maintaining the highest standards of food safety, hygiene, and kitchen organisation. The House Chef will also take responsibility for the boarding house kitchen in the absence of the Head House Chef.

Key Responsibilities

Food Preparation and Service

Support the preparation and service of breakfast, supper, and occasional special meals for boarding pupils and staff.
Assist in producing fresh, nutritious, and varied menus that meet the needs of a diverse school community.
Prepare meals in accordance with special dietary requirements, allergies, cultural preferences, and medical needs.
Ensure food is consistently presented to a high standard and served in a professional and welcoming manner.
Contribute to house events, themed evenings, celebrations, and special functions.
Maintain excellent standards of food quality, portion control, and customer service at all times.

Kitchen Operations

Support the Lead House Chef with the daily operation of the boarding house kitchen.
Assist with stock control, ordering, receipt of deliveries, and stock rotation.
Ensure food is stored correctly and in accordance with food safety regulations.
Help manage food costs and minimise waste through effective planning and production.
Maintain kitchen equipment and report any faults or maintenance requirements promptly.
Take responsibility for kitchen operations during periods of House Chef absence.

Health, Safety and Compliance

Ensure full compliance with Food Safety Act regulations, HACCP procedures, and company policies.
Maintain exceptional levels of cleanliness and hygiene in all kitchen, dining, and storage areas.
Complete food safety documentation and records accurately and on time.
Follow all School safeguarding, health and safety, security, and allergen management procedures.
Support a culture of safe working practices and continuous improvement.

Team Support and Development

Support and mentor kitchen assistants and other catering team members where required.
Assist with training new team members and promoting best practice within the kitchen.
Foster a positive and collaborative working environment.
Lead by example through professional conduct, reliability, and commitment to high standards.

Boarding Community Support

Build positive relationships with pupils, house staff, and colleagues.
Help create a warm and welcoming dining atmosphere that enhances the boarding experience.
Respond positively to feedback from pupils and staff regarding menus and food service.
Act as an ambassador for Uppingham School and Lodestone House, demonstrating the highest levels of professionalism and customer care.

Person Specification

Essential

Professional cookery qualification (NVQ Level 2/3 or equivalent).
Previous experience working in a professional catering environment.
Sound knowledge of food safety, allergens, and HACCP procedures.
Ability to work independently and as part of a team.
Excellent organisational and time-management skills.
Positive attitude with strong customer service skills.
Ability to build rapport with young people and staff within a boarding environment.

Desirable

Experience within education, boarding, or contract catering.
Experience supervising or mentoring catering staff.
Food Safety Level 3 qualification.
Knowledge of nutritional requirements for children and young adults.

Key Behaviours

Professional and approachable.
Passionate about food quality and customer experience.
Reliable, adaptable, and proactive.
Committed to safeguarding and pupil wellbeing.
Takes pride in maintaining high standards and supporting colleagues.
Flexible in supporting the needs of a busy boarding house operation.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0608/43928001/52825027/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

chef jobs in uppingham

School Chef - Uppingham

Sous Chef - Uppingham

Second Chef - Care Home

Chef de Partie - full time

Senior Sous Chef - Uppingham

Casual Chef

Chef

Nursery Chef

Group Executive Chef

Chef Manager

Sous Chef

Chef de Partie (FREE live-in available)

Chef (you will need your own transport)

Chef Manager - LS/311

Commis Chef

Chef

Cover chef (school hours) Covering Northamptonshire: Must be able to drive

Head Chef

Chef

Commis Chef

I want to receive the latest job alerts for chef in uppingham

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