Line lead Work, Jobs in Upton, Msy (with Salaries)

Technical Manager
The Village Bakery (Wrexham) Ltd —Wrexham
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Computer literacy
- Analysis skills
- Free parking
- Health & wellbeing programme
Quick apply
Operations Manager
Popeyes UK —Liverpool
- £55,000 - £65,000 a year
- Full-time
- Casual dining restaurant
- Leadership
- Annual leave
- Employee discount
Quick apply
Shift Coordinator
SD Guthrie International —Liverpool
- £68,383 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Customer service
- Free parking
- Employee assistance programme
Quick apply
1d
3rd Line/Team Leader - Service Desk
Cirrus Technology Solutions —Ellesmere Port
- £30,000 - £40,000 a year
- 8 hour shift
- Azure
- Management
- English
- Free parking
Quick apply
2d
Renewables Supervisor
Sureserve —Liverpool
- £40,000 - £45,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance programme
- Employee discount
Quick apply
Senior Quantity Surveyor / Commercial Lead
Knowsley Surfacing —Liverpool
- £70,000 - £90,000 a year
- Full-time
- Microsoft Excel
- Organisational skills
- In-person
Quick apply
11d
Control Engineer
Scottish Power —Birkenhead
- £53,280 - £66,600 a year
- Engineering
- Electrical Engineering
- Leadership
- Annual leave
- Employee discount
Chief Operating Officer
St Joseph Catholic Multi Academy Trust —Liverpool
- £108,202 - £134,860 a year
- Full-time
- Management
- Supervising experience
- Bachelor's degree
Quick apply
2d
Project Service Manager - Male Hostel
New Start —Liverpool
- £38,602 a year
- Overtime
- Management
- Supervising experience
- Annual leave
Quick apply
11d
Operational Safeguarding Lead
The Academy of St Nicholas —Garston
- From £43,089.84 a year
- Full-time
- Working with children
- Bachelor's degree
- In-person
Quick apply
2d
Head of Block Management
Legacie Management & Lettings —Liverpool
- £75,000 - £85,000 a year
- Full-time
- Management
- Driving
- In-person
- Employee assistance programme
Quick apply
2d
Service Manager
Voyage Care —Norris Green
- £34,000 a year
- In-person
- Leadership
- Employee discount
Team Leader
Frances Taylor Foundation —Liverpool
- £16.32 an hour
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Assistant Psychologist
Betsi Cadwaladr University Health Board —Rhyl
- £28,819 - £31,626 a year
- Full-time
- English
- University
2d
Chef Manager - Wirral
Chartwells —Wirral
- £18,797.60 a year
- Customer service
- Cooking
- Organisational skills
14d
Paid Media Manager
Right at Home UK —Liverpool
- £40,000 - £46,000 a year
- Full-time
- Hybrid work
- Travel
- Marketing
- Free parking
- Health & wellbeing programme
Quick apply
Supervisor
Coach —Ellesmere Port
- £31,200 - £34,000 a year
- Full-time
- Sales
- Employee discount
HR Manager
High Performance Consultancy —Liverpool
- £40,000 - £45,000 a year
- Full-time
- Travel
- Human resources
- Organisational skills
- Employee assistance programme
Quick apply
2d
Public Health Officer
Liverpool City Council —Liverpool
- £40,777 - £46,142 a year
- Project management
- Employee assistance programme
8d
3rd Line IT Engineer
MCS Group —Ormskirk
- £45,000 - £55,000 a year
- 8 hour shift
- Continuous improvement
- In-person
- Free parking
- Employee discount
Quick apply

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Technical Manager

The Village Bakery (Wrexham) Ltd -
Wrexham

Quick apply

Job details

Permanent | Full-time
£50,000 - £60,000 a year

Benefits

Free parking
Health & wellbeing programme
Annual leave
Discounted or free food
Company pension
Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Computer literacy
Quality management
Analysis skills
HACCP
Organisational skills
Root cause analysis
Leadership
Communication skills

Full job description

Due to our continued growth and success we are looking for a Technical Manager to join our Technical team based in Wrexham . The hours of work for this role are Monday to Friday 08:00hrs to 17:00hrs.

What would you get for working here?

If you have the Technical Management experience and skills we are looking for then you will receive a total reward package that includes:

A competitive salary (DOE)
10% Pension Contribution
33 days annual leave (Inc of Bank Holidays)
Private Health Care
4 x Death in Service
£250 refer-a-friend scheme
Access to an exclusive employee benefits/discounts platform where you can save £££s on your everyday spends
Excellent coffee machines available free-of-charge
Professional development opportunities and qualifications
A progressive working environment that puts its people at the heart of what it does
Great opportunity for career development

What would you be doing?

Our Vision as a business is to be the “Go-to” supplier of bakery products, working nationally with retailers such as M&S and Waitrose on their premium private label range and regionally through the Village Bakery brand. In achieving this vision, we want to be recognised as a family business that continually invests in the future through the development of our people, quality and food safety culture, equipment and processes.

As a Technical Manager you will be directly contributing to this vision through your core tasks and responsibilities these will include, but are not limited to:

Direct management responsibility of the bakery Technical department (Technical Officer and QA Technicians), you will lead and motivate your team in monitoring and evaluating raw materials, product, processing systems & bakery practices. You will also take an active lead in generating and building a quality culture in the bakery. This will include :-
Understanding and applying relevant technical standards and codes of practice so that Village Bakery, Customer, BRC and legal requirements are achieved and maintained. Supported by Group Systems compliance officer.
Ensuring that the requirements of HACCP are implemented, maintained and achieved. Involvement in the evaluation of risks and defining controls, prior to the introduction of a new process, product or raw material
Understanding, implementing and reviewing quality management systems associated with the production of our food to the agreed safety and quality standards. This will include monitoring and ensuring CCP and QCP adherence.
Implementing, maintaining and reviewing an audit system to ensure that critical procedures for product safety, legality and quality are in place and complied with. In addition you will review all internal findings, identify trends and implement appropriate preventative measures
Managing pest control contracts and supporting all recommendations, proofing and corrective actions.
Supporting the Group Head of Technical and wider business in response to Customer and/or Raw Material complaints ensuring effective root cause analysis to prevent future occurrence.
Managing the micro and sampling programs to ensure the team are performing to their best whilst promoting a culture of technical excellence across the department and the business.

What skills and qualifications would you need?

To be a successful Technical Manager within the Village Bakery you will need to demonstrate the following skills, qualifications and attributes:

Essential

A proven track record in Technical or QA Management role working within an FMCG, preferably food, environment.
Proficient in working with major retailers in a customer-facing capacity
Good understanding of food manufacturing processes and food science
Strong people manage skills with experience of leading a team
In depth knowledge of the BRC Global Standard for Food as well as major retailer codes of practice.
HACCP Level 3 or above
You will need to have the ability to adapt to an ever-changing workload, with excellent communication and organisational skills.
Computer Literate in all Microsoft packages

Desirable

Degree educated in a scientific, food science or related discipline
Lead Auditor qualification
HACCP Level 4
Experience in Bakery Manufacturing

Personal Attributes

Strong leadership presence with the ability to influence and challenge constructively.
Calm and decisive under pressure with uncompromising food safety standards.
Highly organised with strong analytical and problem-solving skills.
Excellent communication skills across all levels of the business.
Proactive, resilient, and solutions focused.

So, who are we? If you haven’t heard of us before we are a family owned and managed Craft Bakery producing an award-winning range of Bread, Morning Goods, Pies and gluten free products.

Our business has been producing products in this category since 1964 and since then we have grown in success due to our reputation for quality, innovation and technical experience. As a result of this continued growth, we now operate from a number of world class and well invested bakeries in and around Wrexham, including our dedicated Gluten free site ‘Gluten Freedom’ and our state-of-the-art ‘Super Bakery’ at Ash Road.

If you would like to join our award-winning, quality-driven team please use the ‘apply now’ link and follow the on-line application instructions.

We look forward to welcoming you to our team soon!

Job Types: Full-time, Permanent

Pay: £50,000.00-£60,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Referral programme

Work Location: In person

Quick apply

Refine Your Search

line lead jobs in upton, msy

Technical Manager

Operations Manager

Shift Coordinator

3rd Line/Team Leader - Service Desk

Renewables Supervisor

Senior Quantity Surveyor / Commercial Lead

Control Engineer

Chief Operating Officer

Project Service Manager - Male Hostel

Operational Safeguarding Lead

Head of Block Management

Service Manager

Team Leader

Assistant Psychologist

Chef Manager - Wirral

Paid Media Manager

Supervisor

HR Manager

Public Health Officer

3rd Line IT Engineer

I want to receive the latest job alerts for line lead in upton, msy

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