Pastry cook Work, Jobs in Vange, Ess (with Salaries)

Baker/Pastry Cook
Jimmy’s Bakery —Cheshunt
- £27,000 - £30,000 a year
- Culinary experience
- Cooking
- Quality control
Quick apply
1d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
The Green Man —Harlow
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
9d
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Cooking
- Hotel
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Moat Wrotham —Sevenoaks
- £12.75 - £15.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
18h
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Chef de Partie
Aramark —London
- £17.73 an hour
- Full-time
- Employee assistance programme
- Employee discount
13h
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English
Baker for Windfarm Installation Unit
V.Group —London
Quick apply
16h

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Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
£35,028 a year
Quick apply
Chef De Partie with Pastry experience - Mon to Fri
BaxterStorey UK —London
‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
£35,000 - £37,000 a year
Quick apply
7d

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Baker/Pastry Cook

Jimmy’s Bakery
Cheshunt

Quick apply

Job details

Temp to perm
£27,000 - £30,000 a year
1 day ago

Qualifications

Food production
Culinary experience
Cooking
Baking
Pastry experience
Quality control
Organisational skills
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Job Summary

We are seeking a passionate and skilled Baker/Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking and pastry arts. This role offers an exciting opportunity to craft high-quality baked goods and desserts in a professional kitchen environment. Candidates should possess a keen eye for detail, excellent organisational skills, and a commitment to food safety standards. Previous experience in a restaurant or bakery setting is highly desirable, and the ability to work efficiently under pressure is essential. This position is paid and suitable for individuals eager to develop their culinary expertise within a dynamic team.

Responsibilities

Prepare a variety of baked goods, including bread, pastries, cakes, and desserts according to recipes and specifications
Assist in the development of new pastry ideas and menu items
Ensure all food preparation complies with food safety and hygiene regulations
Operate baking equipment such as ovens, mixers, and pastry tools safely and efficiently
Maintain cleanliness and organisation of the kitchen workspace at all times
Monitor ingredient stock levels and notify management when supplies need replenishing
Collaborate with team members to ensure timely production of baked goods for service periods
Follow portion control guidelines to ensure consistency in product quality
Assist with other food preparation tasks as required within the kitchen

Skills

Proven experience in food production, baking, or pastry arts within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Excellent skills in food preparation, cooking, and presentation of baked goods
Ability to operate kitchen equipment safely and efficiently
Good organisational skills with attention to detail for quality control
Ability to work effectively as part of a team under pressure in a fast-paced environment
Creative flair for developing new recipes and enhancing existing menu items
Previous restaurant or bakery experience is highly advantageous

This role offers an engaging environment for culinary enthusiasts eager to refine their baking skills while contributing to the creation of delightful baked products. We welcome applicants who are dedicated, reliable, and passionate about delivering exceptional food experiences.

Pay: £27,000.00-£30,000.00 per year

Work Location: In person

Quick apply

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pastry cook jobs in vange, ess

Baker/Pastry Cook

Pastry Chef De Partie - Mon to Fri

Breakfast Chef

Pastry Chef

Chef de Partie

Breakfast Chef

Chef de Partie

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Baker for Windfarm Installation Unit

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