Chef Work, Jobs in Victoria Park (with Salaries)

Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Match Day and Events Chef
Sodexo —Millwall
- From £18 an hour
- Weekend availability
- Cooking
Quick apply
11d
Kitchen Team Member
Anne Francis Pre Preparatory School —Buckhurst Hill
- Up to £50,000 a year
- Full-time
- In-person
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Kitchen Staff
Smoke & Bones —London
- £13 - £15 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
14d
Free Lance/ casual chef de partie
Easy Gourmet Ltd —East London
- £17 - £19 an hour
- 12 hour shift
- Cooking
- English
- In-person
- Flexitime
Quick apply
Chef de Partie (Path to Sous Chef) - Weddings & Events
The Hackney —Bethnal Green
- £35,000 - £37,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
1d
Chef de Partie
Edyn —Canary Wharf
- £17.20 an hour
- Full-time
- Cooking
- Hotel
- Café
Quick apply
9d
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Chef
Lets Do Maki —Shoreditch
- £15 - £25 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d
Sous Chef
ISS Facility Services —London
- £18.11 - £21.60 an hour
- Monday to Friday
- Bar
- Hotel
Chef
Metro Pub Co —Bow
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
10d
Section Chef
Wahaca —Canary Wharf
- £15.50 - £17.50 an hour
- Full-time
- Restaurant
- School
- Employee assistance programme
Line Chef
Patty & Bun —London
- £12.50 an hour
- 12 hour shift
- No experience needed
- In-person
- Store discount
- Health & wellbeing programme
Chef de Partie
Hawksmoor Spitalfields —London
- Up to £46,300.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Grill Chef
Hawksmoor Spitalfields —London
- Up to £53,788.80 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
8d
Breakfast Chef
The Bloomsbury —London
- £31.40 an hour
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Freelance Chef
The Spanish Chef LTD —Dollis Hill
- £20 - £40 an hour
- Seasonal
- Spanish
- In-person
Quick apply
4d
Chef
ZAPATA BURGER —London
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Part-time Commis Chef
NOx smokehouse —London
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Junior Sous Chef

Jikoni -
Stratford

Quick apply

Job details

Full-time
£39,000 - £42,000 a year

Benefits

Company pension
Private medical insurance
Employee discount

Qualifications

Hospitality
Leadership

Full job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest.

Since our founding, Jikoni has grown steadily and has now opened a new all-day café and restaurant project with the new V&A East Museum in Stratford's Olympic Park. We are poised to expand to another vibrant new restaurant in Bloomsbury late 2026. These expansions will serve as the foundation for the Jikoni Group.

What we're looking for

We’re looking for someone who leads with heart and curiosity. This role will be based at our flagship restaurant, Jikoni in Marylebone.

Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
Experience: At least 2+ years' experience as a Senior CDP or Junior Sous
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

Assist the Senior Chefs in daily kitchen operations
Supervise and coordinate kitchen staff during service
Oversee food preparation and ensure consistency in quality and presentation
Maintain food safety, hygiene, and sanitation standards
Manage inventory, stock rotation, and ordering of supplies
Train and mentor junior kitchen staff

What we offer

Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.

Everyone Is Welcome

At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you don’t meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process.

The pay range for this role is:
39,000 - 42,000 GBP per year(Marylebone, London)
39,000 - 42,000 GBP per year(Stratford, London)

Quick apply

Refine Your Search

chef jobs in victoria park

Junior Sous Chef

Match Day and Events Chef

Kitchen Team Member

Kitchen Staff

Free Lance/ casual chef de partie

Chef de Partie (Path to Sous Chef) - Weddings & Events

Chef de Partie

Commis Chef

Chef

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Sous Chef

Chef

Section Chef

Line Chef

Chef de Partie

Grill Chef

Breakfast Chef

Freelance Chef

Chef

Part-time Commis Chef

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