Sous chef Work, Jobs in W7 3qs (with Salaries)

Head Chef - Live In (2-bed flat)
New Inn —London
- Up to £37,500 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
Head Chef
Village Inn —London
- Up to £40,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Sous Chef
Drapers Arms —London
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
6d
CDP Chef
Yayayka ltd —Ealing
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
senior sous chef
wagamama —Wembley
- £43,567 a year
- Full-time
- Restaurant
7d
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
Head Chef
Lil Nashville —Chiswick
- £38,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef de Partie
Village Inn —London
- £13 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Chef De Partie
BaxterStorey UK —London
- £15 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Richmond Hill Hotel —Richmond
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
13d
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
13d
Sous Chef
Cacciari's —London
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
4d
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
11d
Chef/Sous Chef
Nomadic Dinners Ltd —Chalfont Saint Giles
- £17.50 - £20.00 an hour
- Hospitality
- Cooking
- Supervising experience
Quick apply
13d
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
12d
Sous Chef
Granger & Co.Notting Hill —London
- Up to £460,000 a year
- Overtime
- Cooking
Quick apply
4d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply

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Head Chef - Live In (2-bed flat)

New Inn -
London

Quick apply

Job details

Full-time
Up to £37,500 a year

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills
Kitchen experience

Full job description

LIVE-IN Head Chef (2-bed flat)

About us:

Tucked away in the loveliness of leafy Ealing, The New Inn is just a hop, skip & jump from South Ealing Tube station and a stones throw from the buzz of Ealing Broadway.
We don't like to brag (okay, maybe just a little bit), but we are rather proud of our cracking seasonal menus and drinks list that could charm even the fustiest of sippers. Our garden? Shes a bit of a show off herself, bursting with good vibes and sun seekers in the summer and cosily wrapped up come the winter months.
Liam our new GM has been with Young's for many years and has a strong focus on generous hospitality, quality service and creating unforgettable experiences for our guests - we would love to welcome you in to our tight-knit family and continue to delight our customers. We had a top to toe glow up a few years back, and she's still looking like a proper stunner. So if you're in the area pop in, introduce yourself and see what all the fuss is about!

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

Being a Head Chef at the New Inn:

Here at the New Inn we are a vibrant, well-loved community pub in the heart of Ealing, famous for our warm hospitality, legendary Sunday roasts, and an ever-changing menu of exceptional seasonal specials. Boasting one of the biggest and best beer gardens in west London, we are a go-to destination for outdoor dining and drinking throughout the summer as well as into the winter when we winterize the garden area.

We are entering a new, exciting chapter and want to fully maximize our incredible outdoor space by launching a premium barbecue and outdoor food concept. We are looking for a passionate, entrepreneurial Head Chef to lead our kitchen team, maintain our high standards, and spearhead this outdoor expansion with their own ideas and influence.

What we offer our Head Chefs:

Your own 2-bed flat above the pub - perfect for a comfortable commute and massive saving on rent
Head Chefs get to have full autonomy to create your own menus and specials alongside the General Manager
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals on shift
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days paid holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have at least 2 years experience taking full responsibility of the kitchen either as a Head Chef or in the position of Snr Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training, stock and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both food GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Experience or genuine interest in live-fire cooking, barbequing and managing outdoor food set-up

INDBOH

Quick apply

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sous chef jobs in w7 3qs

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