Senior catering Work, Jobs in Wales (with Salaries)

Head of Hospitality, Catering & Events
Wrexham AFC —Wrexham
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee assistance programme
- Employee discount
4d
Head Chef / Chef – Film & TV Location Catering Company: Moonshine Location Catering
Moonshine Location Catering —Newport
- £17 - £19 an hour
- Culinary experience
- Cooking
- Driving
- Free parking
- Flexible schedule
Quick apply
9d
Senior Administrator
Powys Teaching Health Board —Llandrindod Wells
- £28,819 - £31,626 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Office
- Travel
- Annual leave
5d
Warehouse Operations Manager
Cellar Drinks Company —Blaenau Gwent
- £40,000 - £50,000 a year
- Full-time
- Management
- Team management
- Warehouse experience
- Employee discount
Quick apply
8d
SOUS CHEF / SENIOR CHEF
The Street-Food Kings —West Cross
- £14 - £18 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Profit sharing
Quick apply
4h
Head Event Chef
Epic Caterers —Cardiff
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Leadership
Quick apply
7d
Facilities Coordinator - Kitchens
Betsi Cadwaladr University Health Board —Bodelwyddan
- £28,819 - £31,626 a year
- Full-time
- Culinary experience
- English
- Organisational skills
12d
Catering Assistant at Prestemede
Shaw Healthcare —Presteigne
- £13.45 an hour
- Annual leave
- Employee assistance programme
8d
Group Contract Manager
Aramark —Newport
- Up to £38,000 a year
- Full-time
- Presentation skills
- Driving
- Contracts
- Annual leave
- Employee assistance programme
1d
Head Chef
The Kinmel & Kinspa —Abergele
- Up to £40,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Warehouse Manager
Kwan Yick —Newport
- Overtime
- Warehouse experience
- In-person
- Employee assistance programme
- Life insurance
Quick apply
Contract Manager
ESS Compass —Brecon
- Hospitality
- Contracts
- Communication skills
- Free parking
- Employee discount
Registered Nurse
The EH Group —Pembroke
- £20.65 - £21.73 an hour
- Weekends only
- English
- IT
- Communication skills
- Free parking
- Referral programme
1d
Cook
Spire Healthcare —Wrexham
- £24,882 a year
- Weekend availability
- Hospitality
- Cooking
- Restaurant
- Free parking
- Annual leave
Chef
Pendine Park —Wrexham
- Full-time
- Cooking
- Leadership
8d
Bank Catering Assistant at Danybryn
Shaw Healthcare —Radyr
- £13.45 an hour
1d
Chef De Partie
ESS Compass —Chepstow
- £14.65 - £15.16 an hour
- Full-time
- Cooking
- Communication skills
- Employee discount
5d
Chef de Partie
The Celtic Collection —Newport
- £13.13 an hour
- Full-time
- Culinary experience
- Hotel
- IT
- Free parking
- Employee discount
Chef
OCS Group —Haverfordwest
- £13.45 an hour
- Temporary
- Customer service
- Cooking
- Communication skills
Quick apply
6d
Warehouse Manager (Nights)
Kwan Yick —Newport
- Overtime
- Warehouse experience
- In-person
- Employee assistance programme
- Life insurance
Quick apply

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Head of Hospitality, Catering & Events

Wrexham AFC -
Wrexham

Apply Now

Job details

Full-time
4 days ago

Benefits

Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Hospitality
Financial planning
Management
Procurement
Catering
Personal Licence
Organisational skills
Food safety

Full job description

Join Wrexham AFC - because history doesn’t write itself

The Role

The Head of Hospitality, Catering & Events will be responsible for the operational leadership and day-to-day management of all hospitality, catering and events activities across Wrexham AFC. The role will lead the delivery of outstanding matchday hospitality, public catering operations and non-matchday events, ensuring consistently high standards of customer experience, operational excellence and commercial performance.

Working closely with the Head of Stadium Experience & Fan Engagement and colleagues across the Club, the postholder will support the continued growth of hospitality, catering and events services in line with the Club's ambitions.

What you'll be doing:

People Leadership & Development

Provide inspirational leadership across the Hospitality, Catering & Events function, promoting a culture of accountability, teamwork, continuous improvement and customer excellence.
Lead and support recruitment activities across the department, ensuring the attraction and retention of high-quality talent

Hospitality & Catering Operations

Lead the delivery of all matchday hospitality operations and support the development and delivery of hospitality offerings that meet customer expectations and commercial objectives.
Work collaboratively with Commercial and Marketing teams to support hospitality sales initiatives and customer retention.
Champion exceptional service standards throughout all hospitality, catering and events operations.
Oversee food production, service delivery, menu development and operational planning.
Support catering provision for players, staff, Academy, Women's teams and Club events where applicable.
Lead the development and delivery of a year-round non-matchday events programme.
Maximise venue utilisation and revenue opportunities across all Club facilities.
Oversee hospitality and catering provision across all Club locations

Commercial Performance

Manage departmental budgets in line with agreed financial targets.
Work closely with Finance and Commercial teams to optimise profitability and commercial returns.

Compliance, Governance & Supplier & Contract Management

Ensure compliance with all relevant legislation, regulations and Club policies.
Build strong partnerships with suppliers and service providers and monitor supplier performance through agreed service standards and KPIs.
Support the Club's sustainability objectives through responsible procurement and operational practices.

Experience & Qualifications

Essential:

Significant senior leadership experience within hospitality, catering, events, stadia, leisure or venue management.
Proven experience managing large operational teams.
Demonstrable success delivering commercial growth and revenue targets.
Strong budget management and financial planning experience.
Experience leading multi-site operations.
Strong stakeholder management skills.
Personal Licence Holder or willingness to obtain.
Food Safety and Health & Safety knowledge appropriate to the role.

Desirable:

Degree or professional qualification in Hospitality, Events, Business Management or related discipline.
IOSH Managing Safely or equivalent.
Experience within professional sport, football, entertainment venues or major events.
Experience preparing organisations for significant growth and operational transformation.

What we are looking for

The successful candidate will demonstrate:

Exceptional leadership capability and strong people management and coaching skills.
Excellent communication and influencing ability.
Customer-centric mindset and high levels of resilience and adaptability.
Strong organisational and planning skills.
Ability to thrive in a fast-paced, high-growth environment.
Commitment to excellence and continuous improvement.

Why Work for Us

If you are looking for an organisation committed to building a strong, inclusive, high performing workplace where every individual is valued, supported and empowered to grow with fantastic benefits which include:

Health Cash Plan
EAP
Enhanced holidays and long service days and Enhanced pension
Death in service
Enhanced sick leave
Health and wellbeing time off
Volunteering day and salary sacrifice benefits and retail discounts

Apply Now

Refine Your Search

senior catering jobs in wales

Head of Hospitality, Catering & Events

Head Chef / Chef – Film & TV Location Catering Company: Moonshine Location Catering

Senior Administrator

Warehouse Operations Manager

SOUS CHEF / SENIOR CHEF

Head Event Chef

Facilities Coordinator - Kitchens

Catering Assistant at Prestemede

Group Contract Manager

Head Chef

Warehouse Manager

Contract Manager

Registered Nurse

Cook

Chef

Bank Catering Assistant at Danybryn

Chef De Partie

Chef de Partie

Chef

Warehouse Manager (Nights)

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