Chef de Work, Jobs in Wall, Nbl (with Salaries)

Chef de Partie
Langley Castle Hotel —Hexham
- Up to £30,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
The George Hotel —Hexham
- Full-time
- Bar
- Hotel
- Resort
Quick apply
7d
Pastry Chef de Partie
Blackfriars Restaurant —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie
Newcastle University —Newcastle upon Tyne
- £27,319 - £28,778 a year
- 8 hour shift
- Cooking
- University
Chef de Partie
Arc Inspirations —Newcastle upon Tyne
- £12.71 - £13.00 an hour
- Part-time
- Paid training
- Annual leave
Quick apply
10d
Chef de Partie
Dakota Hotels —Newcastle upon Tyne
- £14.71 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
GAUCHO Restaurants —Newcastle upon Tyne
- £15.79 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Fratelli —Ponteland
- From £13 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef De Partie
MHDV —Newcastle upon Tyne
- £13.29 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Coltello Lounge —Cramlington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef de Partie
Beamish Park Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
13d
Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
- From £13.50 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
16h
FARM SHOP COOKS ASSISTANT
The Blagdon Farm Shop —Newcastle upon Tyne
- From £12.80 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
3d
Brunch Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
Quick apply
7d
Chefs - All Levels
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £16 - £18 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
7d
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
9d
Chef de Partie
Freight Island —Newcastle upon Tyne
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Pastry Chef de Partie
Dobson and Parnell —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
16h
Chef de Partie
The Caledonian Hotel —Newcastle upon Tyne
- £13.25 an hour
- Full-time
- Cooking
- Hotel
- IT
Quick apply
10d

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Chef de Partie

Langley Castle Hotel -
Hexham

Quick apply

Job details

Permanent | Full-time
Up to £30,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
English
Restaurant experience
Hotel experience
Time management

Full job description

Job Summary

We are looking for a passionate and dedicated Chef de Partie to join the brigade at our established 4-star hotel and 2 AA Rosette restaurant. This is an exciting opportunity to work with a talented team committed to producing high-quality dishes using fresh, seasonal ingredients.

Whether you're an experienced Chef de Partie or a strong Commis Chef ready to progress, this role offers excellent opportunities for development within a professional and supportive kitchen environment.

The Role

Take responsibility for your designated section and ensure smooth day-to-day operations.
Prepare and present dishes to the high standards expected within a 2 AA Rosette kitchen.
Work closely with the Sous Chef and Head Chef to deliver exceptional food quality and consistency.
Assist with stock rotation, food storage, and waste management.
Maintain excellent food hygiene and health & safety standards.
Support junior members of the kitchen team and contribute to a positive working

The Ideal Candidate

Previous experience in a quality hotel, restaurant, or Rosette-standard kitchen.
Passion for fresh food and attention to detail.
Strong organisational and time-management skills.
Ability to work effectively under pressure as part of a team.
A positive attitude and willingness to learn and develop.
Good knowledge of food hygiene and kitchen best practices.

What We Offer

Competitive salary of up to £30,000 per annum depending on experience.
Up to £4,000 per year in gratuities.
Opportunity to work in a respected 4-star hotel and 2 AA Rosette restaurant.
Ongoing training and career progression opportunities.
Supportive and professional team environment.

If you are passionate about cooking, eager to develop your skills, and want to be part of an ambitious kitchen team, we'd love to hear from you.

Pay: Up to £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Hexham NE47: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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