Culinary manager Work, Jobs in Wallington, Sry (with Salaries)

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2d
Chef Manager - (Ref 189)
Accent Catering Services Ltd —Ewell
- £29,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
9d
Area Chef Manager
Aspens —Croydon
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
1d
Hospitality Academy Learning and Development Manager
Sodexo —Ascot
- £47,000 a year
- Full-time
- Hospitality
- Leadership
- Employee assistance programme
Quick apply
8d
Restaurant Manager
The Roof Gardens —London
- Up to £58,000 a year
- Full-time
- Continuous improvement
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager Monday - Friday
Compass Group UK —London
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
8d
Sous Chef Production Kitchen
Natural Fitness Food —Mitcham
- £38,611 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Quick apply
7h
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
6d
Bar Manager
Bar de Pres —London
- £48,500 a year
- Full-time
- Hospitality
- Bar
- Leadership
- Referral programme
Quick apply
12d
Chef Manager - Sidcup
Eurest —Sidcup
- £35,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
13d
General Manager
Restaurant Associates —London
- Up to £56,000 a year
- Full-time
- Leadership
- Café
- Annual leave
- Employee discount
Bar Manager
Quo Vadis —London
- Up to £50,639 a year
- Bar
- English
- Restaurant
- Annual leave
7d
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
23h
Restaurant Manager
Aqua Restaurant Group —London
- Up to £59,250.37 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef Manager
Lexington Catering —Pembury
- £43,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
14d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
12d
Chef Manger - Emerson Park Secondary School
Edwards and Ward —Hornchurch
- Up to £35,000 a year
- Part-time
- Culinary experience
- Cooking
- Contracts
Quick apply
8d
Operations Manager
Aspens —Dartford
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Computer skills
- Leadership
- Annual leave

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Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

XORA London
London

Quick apply

Job details

Permanent | Part-time | Fixed term contract | Zero hours contract
£31,000 - £58,000 a year
2 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Chinese
Italian
Leadership
Communication skills

Full job description

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Overview

* Company: XORA London

* Location: Tower Bridge, Central London (On-site)

* Salary: £15.00 – £28.00 per hour (based on role and experience) + bonus incentives

* Job Type: Full-time / Part-time (Permanent)

* Hours: Up to 40 hours per week (flexible scheduling)

About XORA

XORA is a stunning, newly refurbished independent fine dining destination boasting 250 covers in London. We bridge the gap between premium hospitality and employee well-being. Our core mission is to provide top-tier skills training, culinary mentorship, and outstanding workplace perks to help our team strike a true work-life balance.

Vacancies:

* HEAD CHEF

* SOUS CHEF

* CHEF DE PARTIE

The Role

We are assembling a passionate launch team of culinary craftsmen and back-of-house go-getters for our grand opening. Working alongside the General Manager and the Proprietor, you will play a vital role in establishing a flawless kitchen operation. Senior culinary leaders will take full ownership of daily kitchen management, menu creation, and brigade leadership.

Key Responsibilities

* Menu Development: Design vibrant, seasonal menus utilising a deep, global understanding of international cuisines.

* Kitchen Leadership: Recruit, mentor, and up-skill the kitchen team while fostering a collaborative, inspiring workspace.

* Quality Assurance: Maintain an uncompromising focus on culinary excellence, managing food rotation and premium presentation.

* Allergen Control: Oversee dietary compliance, ensuring strict attention to allergens and healthy dining options.

* Supply Chain Management: Source, negotiate, and secure premium fresh ingredients from top-tier local suppliers.

* Workflow Delegation: Organise daily prep structures, delegate tasks effectively, and optimise kitchen efficiency.

* Hygiene Compliance: Enforce immaculate sanitation standards, ensuring all equipment is sterilised and health and safety policies are strictly met.

Requirements

* Culinary Background: Proven experience as a Head Chef, Sous Chef, or Senior Chef de Partie within high-end or high-volume kitchens.

* Gastronomic Flair: A diverse culinary vocabulary with a track record of building profitable, seasonal menus.

* Natural Leadership: Strong communication skills with the ability to inspire junior chefs and delegate under pressure.

* Compliance Driven: Exceptional knowledge of food hygiene regulations and kitchen safety protocols.

What We Offer

* Premium Remuneration: A highly competitive rate of £15.00 – £28.00 per hour, plus performance bonuses.

* True Flexibility: Structured shifts capped at 40 hours per week to protect your personal time.

* Professional Growth: Continuous training programs and direct mentorship from seasoned industry professionals.

* A Blank Canvas: The rare chance to launch a brand-new kitchen and shape the culinary identity of a luxury venue.

How to Apply

If you are a dedicated professional looking for a rewarding new chapter at Tower Bridge, please forward your updated CV to [email protected].

Pay: £31,000.00-£58,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in wallington, sry

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Chef Manager - (Ref 189)

Area Chef Manager

Hospitality Academy Learning and Development Manager

Restaurant Manager

Chef Manager Monday - Friday

Sous Chef Production Kitchen

Chef Manager

Head Chef, Hospitality - Mon-Fri

Bar Manager

Chef Manager - Sidcup

On-Site Manager (Catering)

General Manager

Bar Manager

Lead Cook Manager

Restaurant Manager

Chef Manager

Food and Beverage Manager Events

Chef Manger - Emerson Park Secondary School

Operations Manager

I want to receive the latest job alerts for culinary manager in wallington, sry

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