Culinary Work, Jobs in Walton On Thames, Sry (with Salaries)

Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
8h
Kitchen Hand/Cook
Avocadium Delirium Ltd. —Kingston upon Thames
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick apply
13d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Weekend Chef / Cook for Care Home
CHD Living —West Byfleet
- £16.00 - £16.50 an hour
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
10d
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Sous Chef
Cocotte —Richmond upon Thames
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
11d
Pasta Chef
Cacciari's —Kensington and Chelsea
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
Brunning & Price - The Mute Swan —London
- £12.71 - £15.80 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef Production Kitchen
Natural Fitness Food —Mitcham
- £38,611 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Quick apply
Sous Chef
Foley —Claygate
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- IT
- Employee discount
Quick apply
Sous Chef
Bear Inn, Esher —Esher
- £14 - £17 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Leading Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
2d
Commis Chef
Impact Food Group —Oxshott
- £20,160 a year
- Full-time
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Culinary experience
- Project management
- Travel
- Employee discount
3d
Chef
Cote - Richmond —Richmond upon Thames
- Part-time
- Cooking
- Employee discount
Quick apply
11d
Caribbean grill chef
Caribbean Classic —Chessington
- £13 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply

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Caribbean chefs (All Levels)

Caribbean Classic
Chessington

Quick apply

Job details

Permanent | Part-time | Full-time
£13 an hour
8 hours ago

Benefits

Free parking
Store discount
Housing allowance
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
English
Cost control
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety
Leadership
Kitchen experience

Full job description

Duties:
- Ensure that all meals are prepared in a timely manner
- Supervise and coordinate kitchen staff
- Oversee inventory, ordering, and storage of food supplies
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor food quality and presentation
- Collaborate with management to develop and implement cost control measures
- Ensure compliance with food safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Supervising: Experience in supervising and managing kitchen operations
- Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
- Hospitality: Strong customer service skills and a focus on providing an exceptional dining experience for guests
- Food preparation: Knowledge of various cooking methods, techniques, and ingredients
- Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control
- Food production: Ability to efficiently produce high-quality meals in a fast-paced environment
- Team management: Excellent interpersonal skills to effectively communicate with and manage a diverse team of kitchen staff
- Food safety: Understanding of food safety regulations and best practices to ensure a safe working environment
- Cook: Proficient cooking skills across a variety of cuisines

This position requires good knowledge of the kitchen , culinary expertise, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role within the hospitality industry.

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Housing allowance
On-site parking
Store discount

Application question(s):

What experience do you have in making Caribbean food?
Can use a jerk pan
DO NOT APPLY FOR THE JOB IF YOU ARE NOT SERIOUS, SO NO TIME WASTERS PLEASE AND THANKS

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (required)
Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in walton on thames, sry

Caribbean chefs (All Levels)

Kitchen Hand/Cook

Sous Chef (Ref 151)

Weekend Chef / Cook for Care Home

Sous Chef (Ref 254)

Development Chef

Sous Chef

Pasta Chef

Commis Chef

Head Chef

Sous Chef Production Kitchen

Sous Chef

Sous Chef

Leading Cook Manager

Commis Chef

Executive Chef

School Regional Development Chef (South East)

Chef

Caribbean grill chef

Sous Chef

I want to receive the latest job alerts for culinary in walton on thames, sry

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