Private chef Work, Jobs in Warrington, Eng (with Salaries)

Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Dakota Manchester Airport —Manchester
- Up to £17.06 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Cook
Spire Healthcare —Warrington
- £13.31 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Free parking
- Annual leave
Community Chef Educator
Company Shop Group —Runcorn
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance programme
Quick apply
Chef de Partie
The Park Royal Hotel & Spa —Warrington
- £13.91 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Chef
MHDV —Manchester
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Breakfast Chef
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef
Priory —Hale
- £27,510 a year
- Full-time
- Customer service
- Communication skills
- Negotiation
- Free parking
- Annual leave
Quick apply
Chef - Vietnamese Kitchen
Coco Tang —Manchester
- £28,000 - £36,000 a year
- Part-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
14d
Sous Chef
3rd Place Limited —Chester
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
Coco Tang —Manchester
- £36,000 - £45,000 a year
- Full-time
- Bar
- Bakery
- In-person
- Employee discount
Quick apply
Sous Chef
Dakota Manchester Airport —Manchester
- £17.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Eastlands Venue Services Limited —Manchester
- Cooking
- Leadership
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Flexible Chef de Partie
Eastlands Venue Services Limited —Manchester
- Cooking
- Leadership
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Crewe Hall Hotel & Spa —Crewe
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Chef
Carouse Bar & Restaurant Ltd —Prescot
- £13.50 - £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Chef de Partie
Crewe Hall Hotel & Spa —Crewe
- £13.50 - £14.05 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
9d
Chef de Partie
Hurlston Hall —Ormskirk
- £28,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Carouse Bar & Restaurant Ltd —Prescot
- £14 - £16 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply

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Head Chef

Arthurs Of Aughton
Ormskirk

Quick apply

Job details

Full-time
£38,000 - £40,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Food production
Cooking
Food safety
Leadership
Kitchen experience

Full job description

Head Chef – Arthur’s Wine Bar & Eatery Aughton

Arthur’s Wine Bar & Eatery is entering an exciting new phase of growth. Following the successful opening of our newly expanded venue, we are now looking for an experienced, ambitious, and passionate Head Chef to lead our kitchen and help shape the future of our food offering.

With increased covers, expanded kitchen facilities, and a growing reputation for quality hospitality, this is a fantastic opportunity for a talented chef to make their mark within a thriving independent business.

This is more than a standard Head Chef role — it is an opportunity to grow with the business, influence the culinary vision, and play a key role in our continued success.

The Role

As Head Chef, you will take full responsibility for all kitchen operations, team leadership, and maintaining exceptional standards across food quality, safety, and service. You will oversee day-to-day restaurant service, events, and catering while building a strong and motivated kitchen team.

Key Responsibilities

Lead, inspire, and manage the kitchen team to ensure smooth daily operations

Deliver a high-quality fresh food menu in line with our established concept during the initial phase

Gradually develop and refine menus, bringing creativity and innovation as the business evolves

Oversee all food preparation to ensure consistency, presentation, and excellence

Manage stock control, ordering, and food costings to maximise profitability and minimise waste

Ensure full compliance with food safety legislation and hygiene standards

Plan rotas and manage shifts to optimise efficiency and service quality

Work closely with management and event organisers to create bespoke menus for private events and functions

Train, mentor, and develop team members to build a positive, professional, and high-performing kitchen culture

About You

Proven experience in a senior kitchen leadership role within a high-volume hospitality environment

Strong background in fresh food production and menu development

Confident managing kitchen operations, food costs, and stock control

Excellent knowledge of food safety standards and compliance

A hands-on leader who can motivate, develop, and inspire a team

Creative, driven, and excited by the opportunity to help grow and shape an evolving food offering

What We Offer

Opportunity to lead and develop a growing kitchen operation

Creative input and progression opportunities as the business expands

Support from an established and successful hospitality team

Competitive salary based on experience

A chance to be part of an exciting and ambitious independent venue

If you are passionate about fresh food, leadership, and building something special, we would love to hear from you.

Job Type: Full-time

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in warrington, eng

Head Chef

Junior Sous Chef

Cook

Community Chef Educator

Chef de Partie

Head Chef

Breakfast Chef

Chef

Chef - Vietnamese Kitchen

Sous Chef

Head Chef/Kitchen Manager

Sous Chef

Chef de Partie

Flexible Chef de Partie

Sous Chef

Chef

Chef de Partie

Chef de Partie

Chef de Partie

Head Chef/Kitchen Manager

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