Food preparation occupations Work, Jobs in Washington, Twr (with Salaries)

Cook care home
Lambton House ( Care Home) Ltd —Houghton le Spring
- £13.65 an hour
- Overtime
- Cooking
- English
- Computer skills
Quick apply
Kitchen Assistant
Farmhouse Inns - BRA_102 —Sunderland
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cook
Impact Food Group —Washington
- £20,090 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Sunderland
- Up to £13.06 an hour
- Part-time
- Hotel
- Kitchen experience
- Employee discount
Quick apply
11d
General Kitchen Assistant
Independent Kitchen & Cafe —Sunderland
- From £12.21 an hour
- Part-time
- Sales
- Customer service
- No experience needed
Quick apply
Kitchen Assistant - Part Time
lambton house ltd —Houghton le Spring
- £12.91 an hour
- Part-time
- Hospitality
- Sales
- Cooking
Quick apply
3h
Cook/Kitchen Assistant
Elm Tree Farm Tea Room —Washington
- £12.71 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
10d
Kitchen Assistant - Bank - Care Home
Barchester Healthcare —South Shields
- £13.21 an hour
- Part-time
- Hospitality
- Annual leave
Quick apply
8d
Hotel Kitchen Team Member
Premier Inn —Washington
- Up to £13.06 an hour
- Part-time
- Hotel
- Kitchen experience
- Employee discount
Quick apply
15h
Coffee Shop Kitchen Team Member
Stack Seaburn —Sunderland
- £12.86 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Culinary Opportunities, Stadium of Light
Delaware North —Sunderland
- Weekend availability
- No degree
- IT
- Kitchen experience
Chef/Kitchen Assistant
chitsfoods limited —Gateshead
- £12.21 - £17.44 an hour
- Temporary
- Cooking
- In-person
- Internship
- Store discount
- Employee discount
Quick apply
Pizza Chef
The Prospect —Houghton le Spring
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
14d
Nursery Cook - Kids Planet Southridge
Kids Planet Day Nurseries —Whitley Bay
- £22,750 - £27,426 a year
- Full-time
- Cooking
Quick apply
Chef de Partie
Arc Inspirations —Newcastle upon Tyne
- £12.71 - £13.00 an hour
- Part-time
- Paid training
- Annual leave
Quick apply
Commis Chef/Kitchen Assistant
Full Circle Brew Co —Newcastle upon Tyne
- £12.71 - £13.00 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Kitchen Hand/Cook
The Prior, Moorside —Sunderland
- £12.21 - £12.22 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
Commis Chef/Chef de Partie
Portofino Restaurant —Newcastle upon Tyne
- £14 - £16 an hour
- 8 hour shift
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Head Cook & Cook - Care Home
KAY CARE SERVICES —Morpeth
- £12.86 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
11d
Chef
The Wavendon —Sunderland
- From £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d

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Cook care home

Lambton House ( Care Home) Ltd -
Houghton le Spring

Quick apply

Job details

Full-time
£13.65 an hour

Benefits

On-site parking

Qualifications

Level 2 in Professional Cookery
Cooking
English
Level 2 Food Hygiene Certificate
Food preparation
Computer skills
Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

Lambton House is a 57-bedroom family run care home for people with residential and dementia needs.

We are looking for someone who has a passion for cooking and who wants to help deliver great menus for our residents.

You should have an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

You’ll be organized to meet service times, thrive on autonomy to plan and order supplies, prioritize work schedules and have a knack for creative recipes. You will be creative, passionate about food and understand the importance of good quality, home cooking to our residents.

Reporting to the Registered Manager, your ability to form positive relationships with residents, their families and professional colleagues is vital.

Term -

Full time hours

Hourly rate -£13.65

overtime may be offered

Alternate weekends working 7am - 5pm four days per week

Holidays

5.6 weeks per annum pro rata

Role and responsibilities

Assisting the Kitchen Manager in every aspect of the catering operation within the home for residents and team members, delivering a high-quality service and dining experience in line with all health, safety & hygiene requirements.

Delivering varied, nutritious, and appetizing menu options for our residents, considering of any special dietary needs, allergen information and retaining records for inspection purposes.
Supervising a small team on days when Kitchen Manager is not rota'd
Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
Assisting with the Food Safety Management System including COSHH Management and cleaning Rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognize the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

Qualifications , Skillsets and Personal attributes -

S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

Dementia awareness and relevant training/qualifications are desirable.
Knowledge of a care environment and IDDSI standards is desirable.
A committed and organized approach. A clear thinking considered and thoughtful decision maker.
Excellent effective communicator.
A high standard of written English and Computer based skills. This role has a requirement to accurately input, update and maintain company information and records on a weekly/ monthly basis, to a clear standard that will satisfy external governing bodies.
Confident and enthusiastic.

The job description is outline only and may be subject to change according to the needs of the service and in consultation with the post holder.

Job Type: Full-time

Pay: £13.65 per hour

Benefits:

On-site parking

Flexible language requirement:

English not required

Ability to commute/relocate:

Houghton le Spring DH4 6DE: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

food preparation occupations jobs in washington, twr

Cook care home

Kitchen Assistant

Cook

Hotel Kitchen - Team Member

General Kitchen Assistant

Kitchen Assistant - Part Time

Cook/Kitchen Assistant

Kitchen Assistant - Bank - Care Home

Hotel Kitchen Team Member

Coffee Shop Kitchen Team Member

Culinary Opportunities, Stadium of Light

Chef/Kitchen Assistant

Pizza Chef

Nursery Cook - Kids Planet Southridge

Chef de Partie

Commis Chef/Kitchen Assistant

Kitchen Hand/Cook

Commis Chef/Chef de Partie

Head Cook & Cook - Care Home

Chef

I want to receive the latest job alerts for food preparation occupations in washington, twr

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