Front of house manager Work, Jobs in Washington, Twr (with Salaries)

Front of House Assistant Manager
Leamside Ale Company (The Courtyard) —Washington
- From £13.75 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
Front of House Shift Manager
Mowgli Street Food —Newcastle upon Tyne
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
Wedding Manager/Duty Manager
Whitworth Hall —Spennymoor
- £30,000 - £33,000 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
General Manager
Compass Group UK —Newcastle upon Tyne
- Up to £38,000 a year
- Monday to Friday
- Hotel
- Leadership
- Hotel experience
Head Chef - Care Home
Barchester Healthcare —Birtley
- £16.25 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Assistant Manager – Premium Cocktail Bar
Bar 33 —Durham
- £29,120 - £36,400 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Duty Manager
Cote Restaurants —Newcastle upon Tyne
- £12.80 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
Bar Manager
Greenside Cricket Club —Ryton
- £12.50 - £16.00 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Flexible schedule
Quick apply
14d
Head Chef/Kitchen Manager
JustPubs Ltd —Sunderland
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen Manager
Slug And Lettuce —Newcastle upon Tyne
- £34,500 a year
- Full-time
- Employee discount
- Referral programme
Quick apply
5d
Bar Manager
Mockingbird Durham —Durham
- £18 an hour
- Weekend availability
- Bar
- Management
- Customer service
- Employee discount
Quick apply
5d
Bar Manager
Baba Yagas House LTD —Whitley Bay
- £13 - £15 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
13d
Team Leader
Benugo —Newcastle upon Tyne
- £14.25 an hour
- Full-time
- Customer service
- Communication skills
- Time management
- Annual leave
- Employee assistance programme
Quick apply
Guest Services Manager
Front Office - HBH Newcastle —Newcastle upon Tyne
- £30,160 a year
- 12 hour shift
- Hospitality
- Management
- English
Quick apply
5d
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
Durano Lounge —Tynemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Head Chef
The Falcon Inn —Prudhoe
- £27,399.14 - £49,059.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Casual Matchday Hospitality Room Manager - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £14.95 - £18.00 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Head Chef
The Black and Grey —Morpeth
- From £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Front Office Manager
Delta Hotels by Marriott Newcastle —Newcastle upon Tyne
- Full-time
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d

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Front of House Assistant Manager

Leamside Ale Company (The Courtyard)
Washington

Quick apply

Job details

Part-time | Full-time
From £13.75 an hour

Benefits

Discounted or free food
Company pension

Qualifications

Hospitality
Food production
Driving Licence
Management
Customer service
Restaurant management
Level 2 Food Hygiene Certificate
Supervising experience
Personal Licence
Bar management
Food preparation
Food Hygiene Certificate
Bartending
Food safety
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Job Summary:
We are looking for energetic and dynamic individual to join our front of house food and beverage team.

We are looking for an experienced, enthusiastic person to assist the manager in the day to day running of the bar / restaurant

A high level of customer service and effective communication with team members is essential.

Your responsibilities will include but not limited to:

- Management of day-to-day operations of the bar and restaurant
Training, supervision, and motivation of staff members

- Maintenance of a clean and organized front of house

- Collaborate with the kitchen staff to ensure timely food preparation and delivery
Ensure compliance with current food safety regulations
Handle customer inquiries, complaints, and feedback in a professional manner
Develop and maintain positive relationships with customers to enhance their dining experience

- Maintain accurate stock control including accurate ordering, delivery checking, line checks, stock counts and wastage control, investigating any anomalies as required.

- Awareness of, enforcement of and adherence to licensing, data protection, Health and Safety at Work (including but not limited to: Fire Safety, COSHH) and food hygiene legislation at all times

- Maintain office administration in line with company policy including correct and proper use of all duty managers log books, CCTV, keys, safe, storage of paperwork

- Carry out risk assessments, including daily fire safety checks, to ensure staff and customer safety in all areas

- Become efficient in the opening and closing procedures of the venue.

The successful candidate should have experience in the following areas:

- Previous experience in food production or hospitality management is required

- Strong leadership skills with the ability to effectively manage a team

- Excellent communication and interpersonal skills

- Knowledge of kitchen operations and food preparation techniques

- Bartending skills

- Restaurant operations

- Ability to handle high-pressure situations in a fast-paced environment

The Courtyard has been listed in the Good Beer Guide for twenty three consecutive years therefore a knowledge and passion for Cask Ale, Craft Ale and Craft cider would be advantageous.

If you are a dedicated professional with a passion for the restaurant industry and possess the necessary skills to lead a team effectively, we invite you to apply for this exciting opportunity. Please submit your resume detailing your relevant experience.

Job Types: Full-time, Part-time

Pay: From £13.75 per hour

Benefits:

Company pension
Discounted or free food

Experience:

Supervising experience: 1 year (required)
Restaurant management: 1 year (required)
Bar management: 1 year (required)
Hospitality: 1 year (required)
Customer service: 1 year (required)
Management: 1 year (preferred)

Licence/Certification:

Driving Licence (required)
Personal Licence (preferred)
Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in washington, twr

Front of House Assistant Manager

Front of House Shift Manager

Wedding Manager/Duty Manager

General Manager

Head Chef - Care Home

Assistant Manager – Premium Cocktail Bar

Duty Manager

Bar Manager

Head Chef/Kitchen Manager

Kitchen Manager

Bar Manager

Bar Manager

Team Leader

Guest Services Manager

Head Chef

Head Chef

Head Chef

Casual Matchday Hospitality Room Manager - Newcastle United Football Club

Head Chef

Front Office Manager

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