Artisan Work, Jobs in Wellesbourne, War (with Salaries)

Managing Director
Brusco Food Group —Evesham
- From £100,000 a year
- Full-time
- Microsoft Outlook
- Data analysis skills
- Bakery
- Free parking
- Health & wellbeing programme
Quick apply
6d
Gallery Assistant
Artisan Alchemy Gallery —Birmingham
- £11,566 - £12,390 a year
- Part-time
- English
- In-person
- Communication skills
Quick apply
Range Merchandiser – Home & Interiors
Bamford Collection —Moreton-In-Marsh
- Up to £35,000 a year
- Full-time
- Microsoft Excel
- Merchandising
- Office experience
- Employee assistance programme
- Employee discount
Quick apply
Sandwich Artist
Bardia's —Stratford-upon-Avon
- Part-time
- Food service
- In-person
- Restaurant experience
Quick apply
Interior Design Consultant
RH —Banbury
- Microsoft Office
- Travel
- Communication skills
Quick apply
6h
FOH Team Member/Gelatierie
Snowflake Bullring —Birmingham
- £10.00 - £12.75 an hour
- Part-time
Quick apply
11d
Receptionist Spa & Retail Associate
Bamford Collection —Moreton-In-Marsh
- £27,268 a year
- Weekend availability
- Sales
- Customer service
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Senior Baker
Little Bakery Company —Moreton-In-Marsh
- £30,000 - £32,000 a year
- 8 hour shift
- Cooking
- Bakery
- In-person
- Free parking
Quick apply
7h
Gallery Housekeeping Support Associate
RH —Banbury
- Organisational skills
- Time management
Quick apply
Sales Executive
Hotel Indigo Coventry —Coventry
- £13,520 a year
- Part-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Referral programme
Quick apply
Head Baker/ Artisan Bread Baker
Marsin Bakers —Solihull
- £14.00 - £15.50 an hour
- Temporary
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
Receptionist
Hotel Indigo Coventry —Coventry
- £12,698.40 a year
- Part-time
- Hotel
- Restaurant
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
F&B Assistant (Casual)
Cogs Restaurant —Coventry
- £12.71 an hour
- Part-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
12d
Spa Therapist - Bamford Wellness Spa
Bamford Collection —Moreton-In-Marsh
- £29,064.96 a year
- Weekend availability
- Employee assistance programme
- Employee discount
Quick apply
Junior Hair Stylist
Bamford Collection —Moreton-In-Marsh
- £12.89 an hour
- Part-time
- Hair styling
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef
THE BREAD COLLECTION —Solihull
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Sous Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £30,000 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Senior Hair Stylist
Bamford Collection —Moreton-In-Marsh
- £15.10 an hour
- Part-time
- Hair styling
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Managing Director

Brusco Food Group
Evesham

Quick apply

Job details

Permanent | Full-time
From £100,000 a year
6 days ago

Benefits

Free parking
Casual dress
Health & wellbeing programme
Private dental insurance
Annual leave
Company pension
Work from home
Company events
Employee assistance programme
Private medical insurance
Employee discount
Enhanced maternity leave
Referral programme
Sick pay
On-site parking

Qualifications

Microsoft Outlook
Data analysis skills
Numeracy
Food industry
Leadership
Communication skills

Full job description

Are you a commercial and people centric leader with a proven track record leading a high growth SME? There’s never been a better time to join our fantastic team and make an impact by turning bold ideas into commercial results.

About Brusco

G Bruce & Co Ltd, trading as Brusco Food Group, is an industry expert for bulk ingredient supply, enabling our customers’ success through value adding ingredients solutions. We're all about ingredients with integrity, as evidenced by our AA BRC grade. Our values driven workplace culture has been recognised with Great Place to Work® certification for three years running.

Brusco is a key part of the Olidor Group, an investment company with a growing portfolio within the food industry. The Group also includes Four Anjels, an artisan bakery producing a range of high-quality sweet baked goods for premium retailers, gifting and food service; Karimix, a manufacturer of cooking sauces, pastes, chutneys and marinades, specialising in bringing global flavour profiles to the food service industry and The Original Baker, an award-winning manufacturer crafting premium artisan savoury pastry products and sweet biscuits.

About You

We’re looking for an exceptional MD to lead the brilliant Brusco team and work closely with our Group CEO to shape and deliver our high growth strategy. This is a high-impact senior leadership role where you’ll be setting direction, developing a high performing team and forging strong partnerships to deliver real results. Your leadership will foster a culture of accountability, collaboration, continuous improvement and progression, ensuring Brusco remains agile and competitive.

What You'll Do

Deliver and develop Brusco’s strategic business plan, driving business growth and continuous improvement.
Input into strategy for the Olidor Group, providing leadership support to other businesses within the Group as needed.
Lead and inspire the Brusco team, with clear, open and transparent communication, encouraging two way involvement.
Foster a high performance culture with an engaged, collaborative and accountable team.
Take responsibility for Brusco’s overall financial performance, maximising profit and managing budgets.
Represent Brusco positively when meeting customers and suppliers and attending trade or industry events.
Lead, mentor and coach our Senior Management team and line manage our Sales team.
Lead monthly Senior Management Team meetings, monthly whole team Business Updates and Quarterly Strategy Updates.
Promote a food safety culture, supporting the Technical team to maintain our AA BRC grade.
Take overall responsibility and accountability for Health and Safety at Brusco.
Any other duties as reasonably required to ensure the smooth running and effective leadership of Brusco.

Jobholder’s Competencies, Skills & Experience

Relevant experience in the food industry.
Ideally at least 2 years experience as Managing Director or ready to step up from a Director role.
Demonstrable track record of driving change in a high growth business.
Engaging leadership skills.
Ability to translate strategic plans into clear actions.
Flexible about adopting a hands-on approach as needed.
Ability to remain calm and logical in a fast-paced organisation.
Commercial and entrepreneurial, with a business owner mindset.
Financial awareness with data analysis and problem-solving skills.
People focused, able to build trust, lead positive culture change and develop effective working relationships at all levels.
Clear verbal and written communication skills, effective listening skills and an inclusive and collaborative approach.
Highly organised with the ability to manage multiple projects and manage the team’s workloads.
IT literacy, including Outlook, Excel and Word.
High standards of numeracy, literacy and attention to detail.
Growth mindset, with a continuous improvement approach.
Open and honest with high standards of personal integrity.
Ambitious with the drive to set bold goals.

Benefits

Competitive base salary, negotiable depending on skills and experience.
Discretionary annual profit share bonus scheme.
Company car or car allowance.
Workplace pension scheme.
33 days annual leave including Bank & Public Holidays and Christmas shutdown.
Paid voluntary leave, charitable giving and team fundraising opportunities.
Company Sick Pay.
Wellbeing support including Employee Assistance Programme.
Reward and discount programmes.
Private medical and dental insurance after 6-month probation.
Employee Referral Scheme - £250 for recommending a friend who joins Olidor.
Employee Recognition Programmes.
Enhanced Maternity, Adoption and Paternity pay.
Regular team social events.
Casual dress.
Free onsite parking.

Salary: In excess of £100,000 per annum (depending on experience and skills) plus Company car/car allowance plus bonus and benefits.

Working Arrangements: 40 hours per week, hybrid position, 3 days on site and 2 days working from home or on the road.

Location: Head Office based in Offenham, Evesham.

Job Types: Full-time, Permanent

Pay: From £100,000.00 per year

Benefits:

Casual dress
Company events
Company pension
Enhanced maternity leave
Free parking
Health & wellbeing programme
On-site parking
Private dental insurance
Private medical insurance
Referral programme
Sick pay
Work from home

Application question(s):

Do you have experience working in the food industry?
How much experience do you have at Director or Managing Director level?

Work authorisation:

United Kingdom (required)

Work Location: Hybrid remote in Evesham WR11 8JJ

Quick apply

Refine Your Search

artisan jobs in wellesbourne, war

Managing Director

Gallery Assistant

Range Merchandiser – Home & Interiors

Sandwich Artist

Interior Design Consultant

FOH Team Member/Gelatierie

Receptionist Spa & Retail Associate

Senior Baker

Gallery Housekeeping Support Associate

Sales Executive

Head Baker/ Artisan Bread Baker

Receptionist

F&B Assistant (Casual)

Spa Therapist - Bamford Wellness Spa

Junior Hair Stylist

Pastry Chef

Sous Chef

Senior Hair Stylist

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