Food manager Work, Jobs in West Bay, Dor (with Salaries)

Abattoir Manager
Pickstock Telford Ltd —Bridport
- Full-time
- ERP systems
- Continuous improvement
- In-person
Quick apply
Area Manager - Forecourts
Bestway Group —Yeovil
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
4d
General Manager
Marston's Pubs —Ilminster
- Up to £45,000 a year
Quick apply
Chef Manager
Aspens —Beaminster
- £27,000 a year
- Full-time
- Sales
- Leadership
- School
3d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Bar/FOH Manager
Broadwindsor Community Pub Ltd —Broadwindsor
- £24,420.00 - £41,095.18 a year
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
General Manager
The Clockspire —Milborne Port
- Full-time
- Culinary experience
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Team management
- Contracts
- Leadership
Quick apply
10d
General Manager
Pagan hospitality Ltd —Weymouth
- From £16 an hour
- Full-time
- Hospitality
- Management
- In-person
- Store discount
- Employee discount
Quick apply
1d
Assistant Manager
Coffee#1 —Weymouth
- £27,165 a year
- Full-time
- No experience needed
- Employee discount
5d
Line Leader/Supervisor
Percy's Baking UK Ltd —Yeovil
- £30,897.19 a year
- Temporary
- Supervising experience
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
11d
Hotel Manager
TravelodgeHotels —Ilminster
- £30,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
Catering Manager
ABP Food Group —Yetminster
- Full-time
- Hospitality
- Microsoft Outlook
- Food service
- Free parking
Quick apply
Assistant Manager
Pagan hospitality Ltd —Weymouth
- From £14 a year
- Full-time
- Bilingual
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
1d
Team Leader
Pub & Kitchen - BRA_201 —Weymouth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Manager in Training
Honiton —Honiton
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Duty Manager
Warner Leisure Hotels —Cricket St Thomas
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Hotel
- First Aid Certification
- Free parking
- Annual leave
5d
Shift Leader
Caffe Nero Sherborne —Sherborne
- £12.76 - £12.91 an hour
- Part-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
9d
Kitchen Manager
Taunton Rugby Football Club —Taunton
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Team Leader
Hungry Horse - BRA_104 —Yeovil
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Abattoir Manager

Pickstock Telford Ltd -
Bridport

Quick apply

Job details

Permanent | Full-time

Qualifications

Food production
Food processing
SAP
Supply chain
ERP systems
Continuous improvement
Leadership

Full job description

About the Role

We’re recruiting an Abattoir Manager for our new Dorset facility, a key leadership position that will help shape the future of one of the UK’s leading beef processing businesses.

With continued investment across our operations and supply chains, this is a unique opportunity to join Pickstock during a period of significant expansion and play a central role in establishing and leading a high performing processing operation.

The successful candidate will be responsible for driving operational excellence, maintaining the highest standards of animal welfare and compliance, developing people and ensuring the facility is positioned for long-term success.

For an experienced abattoir professional looking for their next challenge, this role offers the opportunity to make a genuine impact within a growing business that combines the agility of a family-owned company with the support and scale of the global OSI Group.

Key Responsibilities

Operational Leadership

Lead the day to day running of the abattoir, delivering production plans and throughput targets
Oversee slaughter, dressing, and transfer into downstream operations (including 5th Quarter)
Optimise labour planning and deployment across all areas
Drive improvements in yield, waste reduction, and line efficiency
Monitor and act on key KPIs (throughput, downtime, productivity)

Food Safety & Compliance

Ensure full compliance with BRCGS standards, HACCP, and internal procedures
Maintain audit readiness at all times, working closely with the Technical team
Promote a strong food safety culture across all teams

Animal Welfare

Ensure compliance with WATOK regulations and company animal welfare standards
Build strong relationships with Official Veterinarians (OVs) and FSA representatives
Ensure all operatives are trained and competent in humane handling practices

Health & Safety

Take full accountability for health & safety within the abattoir
Lead incident investigations and implement preventative actions
Foster a proactive safety culture and ensure PPE compliance

People Leadership

Lead, coach, and develop Supervisors and Team Leaders
Drive accountability for performance, absence, and conduct
Manage employee relations issues in line with company policy and ACAS guidance
Support engagement, training, and succession planning

Performance & Cost Management

Control labour costs and overtime within budget
Deliver productivity improvements in line with site targets
Support cost-saving initiatives with Finance and Operations

Cross-Functional Collaboration

Work closely with Technical, Engineering, HR, and Supply Chain teams
Contribute to site-wide continuous improvement initiatives

What We’re Looking ForEssential

Proven experience in a red meat abattoir or meat processing environment
Strong knowledge of FSA requirements, WATOK, and BRCGS standards
Demonstrated leadership experience managing large operational teams
Track record of improving performance and driving results

Desirable

HACCP Level 3 (or above)
IOSH or NEBOSH qualification
Experience in high-throughput beef processing
Understanding of 5th Quarter/offal operations
Lean or Continuous Improvement experience

What We Offer

A key leadership role within a growing, forward-thinking business
Opportunity to shape and influence operational performance
A strong focus on continuous improvement, engagement, and culture
Competitive salary and benefits package

Why Join Us?

You’ll be part of a business that places food safety, animal welfare, and people at the heart of everything we do, with a commitment to continuous improvement and operational excellence.

Application question(s):

What's your Food Safety Pledge?

We are committing to Food Safety in 2026. What's one specific action you will commit to?

What's your Health & Safety Pledge?

We are committing to Health & Safety in 2026. What's one specific action you will commit to?

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in west bay, dor

Abattoir Manager

Area Manager - Forecourts

General Manager

Chef Manager

Mobilisation Chef Manager

Bar/FOH Manager

General Manager

Catering Manager

General Manager

Assistant Manager

Line Leader/Supervisor

Hotel Manager

Catering Manager

Assistant Manager

Team Leader

Manager in Training

Duty Manager

Shift Leader

Kitchen Manager

Team Leader

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