Chefs Work, Jobs in West Drayton, Gtl (with Salaries)

Chef de Partie - FIXED TERM
Plaza Premium Lounge (UK) Ltd —London Heathrow Terminal 4
- Up to £14.22 an hour
- Full-time
- Culinary experience
- Computer literacy
- Cooking
Quick apply
13d
Chef De Partie
Berkley Care Group —Hillingdon
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Pub Chef
NewPubco —Ealing
- £13 - £15 an hour
- 8 hour shift
- Culinary experience
- Cooking
- No experience needed
- Gym membership
Quick apply
Chef
Greene King Pubs —Uxbridge
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Line Chef
TRG Concessions - Jones the Grocer Heathrow Airport T2 —London
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
9d
Demi Chef de Partie
Leonardo Hotel London Heathrow Airport —West Drayton
- Hotel
- Referral programme
Quick apply
3d
Kitchen Assistant/Chef
A C PREMIER FOODS UK LTD —Hayes
- £12.21 - £13.00 an hour
- Full-time
- Hospitality
- No experience needed
- Organisational skills
- Store discount
- Employee discount
Quick apply
Chef
Seven Elements —London
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef De Partie
Restaurant Associates —Heathrow
- £15.71 an hour
- Hospitality
- Kitchen experience
- Free parking
- Employee discount
Saturday Chef / Cook for Care Home
CHD Living —West Byfleet
- £16.00 - £16.50 an hour
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
10d
Freelance Chef
The Spanish Chef LTD —Dollis Hill
- £20 - £40 an hour
- Seasonal
- Spanish
- In-person
Quick apply
14d
Cook for Care Home (BANK)
CHD Living —Surbiton
- £14.85 - £15.35 an hour
- Cooking
- In-person
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
10d
Assistant Chef
Blossom Tree Montessori —Pinner
- £12.71 - £14.00 an hour
- Cooking
- In-person
- School
- Referral programme
Quick apply
7d
Commis Chef
The Distillers, Hammersmith —London
- £12.94 - £14.10 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
12d
Chef
Eurest —Hillingdon
- £14.82 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Chef
Gable Court Nursing Home ( Serencroft) —Hayes
- £17 an hour
- Full-time
- Nursing home
- Cooking
- Hotel
Quick apply
3d
Chef de Partie
HeathrowAcademy —Hounslow
- Part-time
- Cooking
- Restaurant
Chef de Partie
The Hurlingham Club —Fulham
- £15.95 - £17.15 an hour
- Weekend availability
- Bar
- Microsoft Outlook
- Cooking
- Free parking
- Store discount
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d
Demi Chef - Hot Section ( M/F) - UK
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply

I want to receive the latest job alerts for chefs in west drayton, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie - FIXED TERM

Plaza Premium Lounge (UK) Ltd -
London Heathrow Terminal 4

Quick apply

Job details

Full-time | Fixed term contract
Up to £14.22 an hour
13 days ago

Benefits

Company pension
Company events

Qualifications

Culinary experience
Computer literacy
Cooking
Microsoft Office
Level 2 Food Hygiene Certificate
Supervising experience
Meal preparation
Food preparation
Food Hygiene Certificate
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

Title: Chef de Partie

Reports to: Sous Chef/ Executive Sous Chef

Contract: Fixed Term until 31st December 2026

Summary of Position:

To ensure that the food produced is of the highest quality, managing the expectations of the guests by supporting and giving direction to the kitchen team. Working with the Sous Chef and Lounge in charge to manage the costs and wastage, ensuring the team follow Health & Safety in the Kitchen and provide training to support the development of the team.

Duties & Responsibilities:

To prepare dishes for consumption, following the Company’s pre-established recipes and menu
Responsible for the planning, preparation and production of food
To assign tasks as orders come in, inspecting the presentation before food is delivered and displayed, determining the break schedule so that the kitchen remains sufficiently staffed at all times, and monitoring the workstations of lower cooks for cleanliness.
Adhere to professional standards of food presentation, production and portion control.
Assist in the stock control of food.
Monitor the food wastage.
To instruct others on issues such as cleaning ingredients, slicing techniques, equipment maintenance, utensil sanitizing, proper refrigeration, heating requirements, hand washing, preventing cross-contamination, spoilage, disposal, and pest control.
To supervise kitchen clean up at the end of the shift.
To assist with all administrative duties including good received notes and correct invoicing.
To manage kitchen areas, ensuring stock rotation, cleaning and suitable levels/ranges of stock are in place.
Ensure that Staff are always in clean tidy uniforms and are always presentable to be in guest view.
To ensure all available resources are used to their optimum and put into effect a smoothly run and profitable operation.
Support daily operations of the kitchen
Create prep lists for kitchen crew
Assist with menu planning, inventory, and managing of supplies
Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards (ensuring cleaning schedules are adhered to)
To project a positive and motivated attitude among all associates.
Any other request within the scope of the position
The days and times of work will be on rota basis over 7 days

Qualifications / Essential Skills:

Previous experience in the culinary field required
Diploma Certification in a Culinary discipline an asset
Prior supervisor experience is must
Computer literate in Microsoft Office applications an asset
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus on guest needs, always remaining calm and courteous
Minimum Level 2 Food Hygiene certification required

Health & Safety:

It is everyone’s responsibility to follow Health & Safety guidelines and report any issues to their manager or Health & Safety Officer.

Customer Service:

It is everyone’s responsibility to follow the Plaza philosophy and our three values, Service Excellence, Innovation and Teamwork to ensure that every guest leaves satisfied.

_______________________________________________________________________________

Your shifts will be agreed with your manager based on your contract of employment.

Pay: Up to £14.22 per hour

Benefits:

Company events
Company pension

Ability to commute/relocate:

London Heathrow Terminal 4: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Do you live 40 minutes or less away from London Heathrow Airport?

Experience:

Chef: 3 years (required)
Cooking: 3 years (required)
Kitchen: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in west drayton, gtl

Chef de Partie - FIXED TERM

Chef De Partie

Pub Chef

Chef

Line Chef

Demi Chef de Partie

Kitchen Assistant/Chef

Chef

Chef De Partie

Saturday Chef / Cook for Care Home

Freelance Chef

Cook for Care Home (BANK)

Assistant Chef

Commis Chef

Chef

Chef

Chef de Partie

Chef de Partie

Junior Sous Chef

Demi Chef - Hot Section ( M/F) - UK

I want to receive the latest job alerts for chefs in west drayton, gtl

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected