Chef Work, Jobs in West Hendon Nw2 (with Salaries)

Sous Chef
Holiday Inn high street Kensington hotel —London
- £37,500 a year
- Full-time
- Hotel
- In-person
- Store discount
- Employee discount
Quick apply
1h
Chef De Partie
Searcys —London
- £18 an hour
- Full-time
- Organisational skills
- Communication skills
- Time management
- Annual leave
- Employee assistance programme
Quick apply
1h
Chef
The Orders of St Johns Care Trust —Farnham Royal
- £16.15 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
1h
Sous Chef
Harry's Covent Garden —London
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
1h
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
Nursery Chef
Maryam's nursery —London
- £29,000 - £35,000 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
3d
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Demi Chef Grill - Hot Section ( M/F) - London
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Panzers —London
- £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Prep Chef
Ealing Golf Club —Greenford
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Grill Chef
Pepe Wembley —Wembley
- From £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Cacciaris restaurant —London
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Chef
Impact Food Group —London
- £33,516 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Waiter/Waitress/Chef de Rang
Franco's —London
- £15.71 - £16.71 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
9d
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
9d
Demi Chef - Hot Section - UK
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
13d
Area Support Chef
Impact Food Group —Borehamwood
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply

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Sous Chef

Holiday Inn high street Kensington hotel -
London

Quick apply

Job details

Permanent | Full-time
£37,500 a year
1 hour ago

Benefits

Store discount
Discounted or free food
Company pension
Canteen
Company events
Employee discount

Full job description

Sous Chef

Holiday Inn London Kensington High Street are looking for a Sous Chef. As a Sous Chef, you will support the Executive Chef in managing the daily kitchen operation, ensuring the delivery of high-quality food experiences for hotel guests. You will lead and motivate the kitchen team, maintain exceptional food standards, and ensure efficient service while adhering to food safety, hygiene, and cost control procedures.

Key Information:

Role: Sous Chef
Salary: £37,500 P.A + Benefits
Working hours: 40 hrs weekly
Address: Wrights Lane, London, W8 5SP

Job overview

Under the general guidance and supervision of the Head Chef and within the limits of the company’s policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the hotel.

PRIMARY RESPONSIBILITIES

General

To anticipate customer needs by continuous improvement of existing offering and development of newness.
To report all disciplinary and grievance matters immediately to the Head Chef
To inform the Executive Chef of any irregularities in the conduct and/or appearance of staff from another department.
To ensure that the Kitchen and Staff Canteen are regularly cleaned and are tidy at all times. Ensures that stock and linen are properly used to prevent soiling, damage and wastage.
To handle all guests’ requests, queries and complaints, in a courteous, prompt and discrete manner.
To arrive for work at the time specified on the Rota, correctly dressed for duty, as per the laid down procedure.
To be fully conversant with all Hotel and Departmental policies and procedures.
To manage staffing levels and to make adjustments as required.
To assist in the recruitment and selection of people according to the hotel’s recruitment and selection policies, procedures and guidelines.

Food quality

To ensure that food hygiene standards are exemplary at all times so that legal and company requirements are met.
To ensure that correct mis-en-place has been effected before service and that the staff are completely familiar with the production of dishes on the menu.
To ensure the correct preparation, presentation and service of dishes to the guests and also the staff restaurant according to the standards of the hotel.
To order, receive and store all food commodities and related supplies in accordance with company specifications.
Swabs and other required procedures are carried out according to company standards
Best practice is adapted to suit the hotel’s operation
Working practices are demonstrated during every shift
Personal inspection and monitoring of buffet display
Personal inspection of service at the carvery
There is no shortage
Service is calm and organised
Presentation standards and SOPs are in place to support current menus

Training

To work in conjunction with the Executive Chef to implement re-training or additional training when a need is identified.

Health and Safety

Report to the Department Health and Safety Representative or Security Officer any Health and safety hazards.
Report immediately to the Security Office any accidents that may occur.
In the case of fire or bomb threats, assists in the clearing of all occupied rooms to ensure that all guests are roused.
In case of fire, bomb emergencies, assists in evacuating staff and guests in their area to the assembly point.

Additional duties

Comply with set standards of behaviour, discipline and appearance within the hotel.
Comply with the Hotel's Health, Safety and Hygiene policy.
Perform related duties in the Kitchen and related departments and special projects as assigned.
Comply with the Hotel and Departments Environmental procedures
To carry out any additional task deemed reasonably by the Manager.

Pay: £37,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in west hendon nw2

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Area Support Chef

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