Chef Work, Jobs in West Malling, Ken (with Salaries)

Casual Event Chef
BaxterStorey UK —East Malling
- £0 a month
- Part-time
- Driving
- Quality control
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef - Part-Time
Retirement Villages Group —West Malling
- £30,400 a year
- Part-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Retirement Villages Group —West Malling
- £38,000 a year
- Weekend availability
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick apply
Chef Manager
Aspens —East Malling
- £14.30 an hour
- Full-time
- Sales
- Training & development
- Leadership
7d
Casual Event Chef
BaxterStorey —East Malling
- Weekend availability
- Driving
- Quality control
- Organisational skills
- Annual leave
- Employee assistance programme
Chef Trainer
The Opportunity Provider —Maidstone
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Junior Sous Chef / Kitchen Team Leader
Village Hotels - Maidstone - Kitchen —Maidstone
- £13.96 - £14.21 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
Head Chef
Pub & Social - BRA_202 —Borough of Tonbridge and Malling
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
11d
Weekend Cook
OCS Group —Maidstone
- £15 an hour
- Weekend availability
- Food service experience
- Communication skills
Quick apply
11d
2Nd Chef
Medirest —Wateringbury
- £13.50 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
Chef de partie
Shepherd Neame —West Malling
- Up to £12.80 an hour
- Full-time
- Inventory control
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
Chef
ABCATERINGSOLUTIONS LIMITED —Wateringbury
- £14 - £16 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
Chef
Angelina's Snodland —Snodland
- £28,000 - £35,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef - Tonbridge
Chartwells —Tonbridge
- £39,300 a year
- Customer service
- Supervising experience
- Team management
- Employee discount
Commis Chef
Angelina's Snodland —Snodland
- £27,420.00 - £30,004.61 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
5d
sous chef
Wagamama —Maidstone
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
4d
Chef Manager
Impact Food Group —Strood
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
- Management
- Sales
- Cooking
Quick apply

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Casual Event Chef

BaxterStorey UK -
East Malling

Quick apply

Job details

Part-time
£0 a month

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Life insurance

Qualifications

Food safety and hygiene regulations
Quality assurance
Driving
Meal preparation
Quality control
Organisational skills
Cleaning
Kitchen management
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Casual Event Chef

Location: East Malling - ME19

Salary: Competitive

Benefits:

Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
12% holiday pay

we are looking for a chef to support the current team on a casual bases, this isn't a permanent role but would work well for someone who is looking for some extra hours over the weekend. The venue is in East Malling, Kent., the ideal candidate must be able to drive due to where the venue is based.

Are you a culinary co. nnoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Event Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Chef de partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

chef jobs in west malling, ken

Casual Event Chef

Sous Chef - Part-Time

Sous Chef

Chef Manager

Casual Event Chef

Chef Trainer

Junior Sous Chef / Kitchen Team Leader

Head Chef

Weekend Cook

2Nd Chef

Chef de partie

Chef

Chef

Sous Chef - Live in

Sous Chef - Tonbridge

Commis Chef

sous chef

Chef Manager

Chef de Partie - Live In

Executive Chef

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