Restaurant manager Work, Jobs in West Sussex (with Salaries)

Food and Beverage Manager
Cottesmore Hotel, Golf & Country Club —Crawley
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
1d
General Manager - Premium Pub
Black Rabbit —Slindon
- Up to £60,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
8d
1st Assistant Manager
Wahaca —Brighton
- £40,000 a year
- Full-time
- Restaurant
- School
Restaurant Manager
Petworth Places —Petworth
- Full-time
- Hospitality
- Bar
- English
Quick apply
Restaurant Manager
Franco Manca —Brighton and Hove
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Store Manager - Greggs
Moto —Crawley
- £35,000 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Supervisor
Pizza Pilgrims —Brighton
- £13.55 an hour
- Restaurant
- Referral programme
Quick apply
Front of House Manager
The Queens Hotel & Spa Brighton —Brighton
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee discount
- Sick pay
Quick apply
1d
General Manager
TRG Concessions - Wagamama Cobham - Manager —Cobham
- £42,000 - £48,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Supervisor
Nandos —Brighton
- £13.31 an hour
- Full-time
- Restaurant
- Employee discount
Assistant Manager
Home Cottage —Redhill
- £13.70 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
7d
Assistant Manager
Mrs Fitzherberts —Brighton
- From £28,000 a year
- Full-time
- Management
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
3d
Assistant Manager Cafe-Bistro
Luckes Bistro Chichester —Chichester
- £13.00 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
12h
Restaurant Supervisor
The Ivy Castle View Guildford —Guildford
- Full-time
- Hospitality
- Restaurant
- Employee discount
Quick apply
10d
Restaurant Manager
Tinto Taperia —Brighton and Hove
- £34,000 - £37,000 a year
- Full-time
- Spanish
- Management
- Customer service
- Employee discount
Quick apply
Relief Restaurant Manager - Fine Dining
Amberley Castle Management and Support roles —Amberley
- £17 an hour
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Assistant Manager - The Lewes Road Inn
Good Times Pubs & Bars —Brighton and Hove
- From £15 an hour
- Overtime
- Food service
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Assistant Restaurant Manager
The Ivy Asia Guildford —Guildford
- Full-time
- English
- Employee discount
Quick apply
9d
Restaurant Supervisor
George at Burpham —Arundel
- £18 - £20 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
Senior General Manager - Brighton i360
Nightcap PLC —Brighton
- £80,000 a year
- Full-time
- Hospitality
- Restaurant
- Café
Quick apply

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Food and Beverage Manager

Cottesmore Hotel, Golf & Country Club
Crawley

Quick apply

Job details

Full-time
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Management
Food management
Personal Licence
Organisational skills
Events management
Leadership
Communication skills

Full job description

Company overview

Cottesmore Hotel, Golf & Country Club is a family-owned country club with a proud reputation for warm hospitality, exceptional facilities, and a vibrant member community. Set in the heart of Sussex, we offer members and guests the chance to Reconnect, Relax, and Revive through our hotel, spa, leisure, and golf experiences. Every day, we strive to create memorable moments and a welcoming atmosphere that reflects the quality and charm of Cottesmore

The club features a 26-bedroom hotel, 7-self catering lodges, two golf courses, a health club and spa, beauty salon, tennis and padel courts, alongside a thriving food and beverage operation serving members, hotel guests, wedding parties, conference delegates and visitors throughout the year.

With a strong reputation for warm hospitality, outstanding service and memorable experiences, Cottesmore continues to invest in its people, facilities and guest offering. We are now seeking passionate hospitality professionals who share our commitment to excellence and who can help drive the next chapter of our food and beverage operation.

About the Role

As Food & Beverage Manager, you will provide leadership and direction across all food and beverage operations at Cottesmore Hotel Golf & Country Club. Reporting to the General Manager, you will be responsible for driving service excellence, developing a high-performing management team and ensuring exceptional experiences for members, guests and event clients.

This is a senior leadership role focused on managing the performance of the department through your Assistant Managers and Supervisors. While maintaining a visible presence within the operation, your primary responsibility will be to lead, coach and develop your team, ensuring consistently high standards, strong commercial performance and a culture of accountability and continuous improvement.

You will work closely with the General Manager, Executive Chef, Events Manager and wider management team to maximise revenue opportunities, enhance guest satisfaction and deliver the high standards expected throughout the resort.

Purpose of the Role

To lead and manage all food and beverage operations across Cottesmore Hotel Golf & Country Club, ensuring exceptional guest and member experiences, strong commercial performance, high service standards and effective team leadership.

The Food & Beverage Manager is responsible for the overall performance of the department and for developing a culture of accountability, professionalism and continuous improvement.

Key ResponsibilitiesLeadership & Team Development

· Lead, motivate and develop the food and beverage management and supervisory team.

· Conduct regular performance reviews and coaching sessions.

· Manage recruitment, onboarding and retention of team members.

· Address performance, conduct and attendance issues in line with company procedures.

· Foster a positive and professional working environment.

Operational Management

· Oversee all restaurant, bar, conference, wedding and event operations.

· Ensure consistent service standards across all food and beverage outlets.

· Monitor guest satisfaction and implement improvements where required.

· Support operational teams during peak periods when necessary.

Commercial Performance

· Manage departmental financial performance.

· Control labour costs in line with agreed targets.

· Monitor stock control procedures and minimise wastage.

· Work closely with the Executive Chef to maximise profitability and guest satisfaction.

Compliance

· Ensure compliance with food safety, licensing, health and safety and company policies.

· Maintain all required records and documentation.

Person Specification Essential

· Proven experience in a senior food and beverage management role.

· Strong leadership and people management skills.

· Excellent commercial awareness.

· Experience managing large hospitality teams.

· Strong communication and organisational skills.

Desirable

· Hotel, golf club, country club or premium hospitality experience.

· Experience managing weddings and events operations.

· Personal License holder

Salary & Benefits

A competitive salary and benefits package will be offered, commensurate with experience and qualifications.

Benefits include:

Complimentary golf & health club membership
Staff discounts across the club
Pension scheme
Discounted meals
Free on-site parking
The opportunity to join a successful family-owned hospitality business with a strong reputation for excellence

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in west sussex

Food and Beverage Manager

General Manager - Premium Pub

1st Assistant Manager

Restaurant Manager

Restaurant Manager

Store Manager - Greggs

Supervisor

Front of House Manager

General Manager

Supervisor

Assistant Manager

Assistant Manager

Assistant Manager Cafe-Bistro

Restaurant Supervisor

Restaurant Manager

Relief Restaurant Manager - Fine Dining

Assistant Manager - The Lewes Road Inn

Assistant Restaurant Manager

Restaurant Supervisor

Senior General Manager - Brighton i360

I want to receive the latest job alerts for restaurant manager in west sussex

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