Lead cook Work, Jobs in Westerham, Ken (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Training & Development Manager
Mission Mars (Head Office) —London
- £35,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bakery
- Mentoring
Quick apply
14d
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Head of Food Production
Lina stores —London
- £55,000 a year
- Full-time
- Cooking
- Project management
- Employee assistance programme
- Employee discount
Quick apply
British Pub Chef
The Ealing Oak —Ealing
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
4d
Cook Manager
Impact Food Group —Reigate
- £31,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
7d
Stock Manager
Albert's Schloss London —London
- Up to £37,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
- Employee discount
Quick apply
10d
Cook Manager
Sodexo —Sevenoaks
- £15 an hour
- Monday to Friday
- Cooking
- Supervising experience
- Team management
- Annual leave
- Employee assistance programme
Quick apply
4d
Cook Supervisor
WSCC —Shoreham
- Communication skills
- School
- Employee assistance programme
- Employee discount
9d
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Cooking
- Leadership
- School
- Employee assistance programme
- Employee discount
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
3d
Chef Manager
Impact Food Group —Dartford
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Assistant Cook
Cygnet —Sevenoaks
- £13.45 - £13.75 an hour
- 8 hour shift
- Cooking
- Annual leave
- Referral programme
Senior Sous Chef
St Julians Club —Sevenoaks
- £32,000 - £37,440 a year
- Full-time
- Cooking
- English
- Organisational skills
- Free parking
- Annual leave
Quick apply
1d
Head Chef
The Moby Dick —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
7d
Chef de Partie (Path to Sous Chef) - Weddings & Events
The Hackney —Bethnal Green
- £35,000 - £37,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
1d
Head Baker
Browns of Brockley —London
- £48,000 - £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Store discount
Quick apply
21h
Junior Sous Chef
Holroyd Howe —Sevenoaks
- £25,600 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£36,050 - £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £36,050–£40,000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.

Job Types: Full-time, Permanent

Pay: £36,050.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in westerham, ken

Sous Chef

Training & Development Manager

Head Chef

Head of Food Production

British Pub Chef

Cook Manager

Senior Sous Chef

Stock Manager

Cook Manager

Cook Supervisor

Kitchen Lead / Cook

Lead Cook Manager

Chef Manager

Assistant Cook

Senior Sous Chef

Head Chef

Chef de Partie (Path to Sous Chef) - Weddings & Events

Head Baker

Junior Sous Chef

Private Chef

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