Hospitality supervisor Work, Jobs in Westerleigh, Gls (with Salaries)

FOH Supervisor
FED —Bristol
- £13.00 - £13.75 an hour
- Part-time
- Sales
- Customer service
- Organisational skills
- Employee discount
Quick apply
4d
FOH Supervisor
The Palomar —Bristol
- £12.71 - £13.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Basic maths
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King UK —Patchway
- Up to £32,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Catering Supervisor
Impact Food Group —Kingscote
- £29,120 a year
- Weekend availability
- Customer service
- School
- Employee discount
Quick apply
10d
Reception Supervisor
Valor Hospitality —Bristol
- £27,476.80 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Hospitality Shift Supervisor
The White Hart —Newnham
- From £13 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
10h
Hospitality Supervisor
Graysons Hospitality ltd —Bristol
- £14 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
14d
Food & Beverage Supervisor
HandPickedHotels —Bath
- From £14.30 an hour
- Weekend availability
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Assistant manager at The Canteen - bar / restaurant / cafe & music venue
The Canteen —Bristol
- Up to £30,500 a year
- Full-time
- Hospitality
- Bar
- Administrative experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Assistant Restaurant Manager - MICHELIN STAR
Queensberry Hotel & Olive Tree Restaurant —Bath
- £35,540 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)
The Ayrlington Hotel —Bath
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Driving
Quick apply
12d
Restaurant Supervisor
SeaRock Portishead Ltd —Portishead
- £25,000 - £30,000 a year
- Weekend availability
- Serving
- Sales
- Customer service
Quick apply
9d
Bar Supervisor (part-time)
Kongs of King Street —Bristol
- £13.35 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
13d
Food & Beverage Supervisor
The Manor House and Golf Club —Castle Combe
- £14.05 an hour
- Weekend availability
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
4d
Part Time kitchen/Bar Supervisor (maybe full time for right candidate)
PASS catering —Bristol
- £13.50 an hour
- Overtime
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
5d
Reception Supervisor
Dalata —Bristol
- Full-time
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
7d
Restaurant Supervisor
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £28,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
5d
Costa Barista Maestro - Team Leader
Scoffs —Devizes
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Hotel Reception Supervisor
Providence Hotels —Bath
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
7h
Catering Supervisor
ESS Compass —Chippenham
- £13.26 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
14d

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FOH Supervisor

FED
Bristol

Quick apply

Job details

Part-time | Full-time
£13.00 - £13.75 an hour
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Sales
Customer service
Organisational skills
Food safety
Leadership
Communication skills
Time management

Full job description

Overview

The post holder will lead the day-to-day operation of a FED café shift, ensuring excellent customer service, high quality products, strong team performance and a clean, safe and welcoming environment.

Key Responsibilities

Drive sales by consistently delivering a high standard of product and customer service led by engaged and friendly staff
Lead and support the team during service, creating a floor plan with 'aces in places' to ensure a smooth running shift and effective deployment of staff
Manage staff breaks effectively and support the General Manager in achieving labour targets
Amend shift deployment where necessary to ensure labour targets remain aligned with sales fluctuations
Responsible for managing both sweet and savoury displays, ensuring daily baked products are prepared and cooked correctly at the appropriate time of day
Deliver memorable customer experiences and proactively resolve customer concerns where appropriate
Maintain a clean and safe working environment in the café
Ensure all food safety, hygiene and allergen procedures are followed correctly by the team at all times
Responsible for stock management, daily ordering and wastage recording
Completion of daily paperwork including cleaning checklists and food safety records
Work flexibly, responding to the needs of the business when required and covering other positions where necessary
Work closely with the senior management team in all areas of work and carry out any other reasonable requests from the business owners in order to support the maintenance and growth of FED

Person Profile Specification

Passion for hospitality and delivering exceptional customer service
Strong leadership skills and confidence managing a team during busy service periods
Ability to motivate and engage colleagues to create a positive working environment
Strong organisational and planning skills with the ability to prioritise effectively
Confidence making decisions and solving problems during service
Good understanding of labour management, stock control and café operations
Strong communication skills and ability to provide clear direction to the team
Good understanding of food hygiene, safety and allergen awareness
In-depth menu and company knowledge and the ability to talk enthusiastically to people about what we do
Lead by example and exemplify our core values of having fun at work, taking pride in what you do and developing within the company

Pay: £13.00-£13.75 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

hospitality supervisor jobs in westerleigh, gls

FOH Supervisor

FOH Supervisor

Restaurant Assistant Manager

Catering Supervisor

Reception Supervisor

Hospitality Shift Supervisor

Hospitality Supervisor

Food & Beverage Supervisor

Assistant manager at The Canteen - bar / restaurant / cafe & music venue

Assistant Restaurant Manager - MICHELIN STAR

Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)

Restaurant Supervisor

Bar Supervisor (part-time)

Food & Beverage Supervisor

Part Time kitchen/Bar Supervisor (maybe full time for right candidate)

Reception Supervisor

Restaurant Supervisor

Costa Barista Maestro - Team Leader

Hotel Reception Supervisor

Catering Supervisor

I want to receive the latest job alerts for hospitality supervisor in westerleigh, gls

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