Sous chef Work, Jobs in Weymouth (with Salaries)

Sous Chef
Oliveto —Weymouth
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Junior Sous Chef
Moonfleet Manor Hotel —Weymouth
- £37,000 a year
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee discount
Quick apply
12d
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
10d
Senior Sous Chef
Grand Hotel —Swanage
- From £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
12d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Outbuildings Dorset Ltd —Bridport
- £32,000 - £36,000 a year
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
9d
Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
chef
Haven —Weymouth
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Commis Chef
Rockfish Weymouth —Weymouth
- £10.85 - £13.00 an hour
- Part-time
- Culinary experience
- Restaurant
Quick apply
Senior Sous Chef
St Peters Finger —Lytchett Minster
- £31,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
3d
Sous Chef
Holroyd Howe —Blandford Forum
- £36,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Elior UK —Poole
- £31,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Bruno Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Ludo Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Mortons Manor LTD —Corfe Castle
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5d
Head Chef Designate North Devon
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £50,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
12d
Head Chef
Flamingo Cafe Bar —Poole
- £36,000 - £42,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Thirteen —Poole
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Rock Point, Lyme Regis —Lyme Regis
- £34,800 - £37,000 a year
- Full-time
- Cooking
Quick apply
11d

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Sous Chef

Oliveto
Weymouth

Quick apply

Job details

Full-time
£28,000 - £35,000 a year
3 days ago

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Italian cuisine
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Duties

Assist the Head Chef in planning and developing menus that meet quality standards and customer preferences.
Supervise and coordinate kitchen staff during service, ensuring efficient workflow and adherence to schedules.
Oversee food preparation and cooking processes, maintaining consistency in presentation and taste.
Monitor food safety practices and ensure compliance with health regulations at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Train and mentor junior kitchen staff to develop their skills and knowledge.
Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene standards.
Collaborate with front-of-house teams to ensure smooth service delivery and customer satisfaction.

Skills

Proven supervising experience within a professional kitchen environment.
Extensive food production knowledge, including food preparation, cooking techniques, and presentation skills.
Strong team management abilities with leadership qualities to motivate staff effectively.
Solid understanding of food safety regulations and best practices in hygiene management.
Experience working in hospitality or restaurant settings, demonstrating adaptability under pressure.
Excellent organisational skills with the ability to multitask efficiently during busy periods.
Good communication skills to coordinate with team members and front-of-house staff.
Passion for culinary arts with a keen eye for detail and quality assurance. This position offers an exciting opportunity for a motivated culinary professional eager to contribute to a vibrant team while honing their leadership skills within a reputable establishment.

Pay: £28,000.00-£35,000.00 per year

Benefits:

Company pension
Employee discount

Experience:

Kitchen: 3 years (required)
Kitchen management: 1 year (preferred)
Italian cuisine: 1 year (preferred)

Work Location: In person

Quick apply

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sous chef jobs in weymouth

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Junior Sous Chef

Head Chef Designate North Devon

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