Chef Work, Jobs in Wheathampstead, Hrt (with Salaries)

Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- English
- Team management
- Mentoring
- Employee discount
Quick apply
12d
Chef de Partie/Senior Chef de Partie
The Silver Cup —Harpenden
- £32,500 - £35,000 a year
- Full-time
- English
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
10d
Kitchen Supervisor
Dolce Ltd —Welwyn Garden City
- £16 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
9d
Urgent Hiring: Chef for breakfast and lunch
Shri Gunatitanand Limited —Hemel Hempstead
- £15 - £16 an hour
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
Assistant Chef
Welwyn Garden City Golf Club —Welwyn Garden City
- £12.71 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
18h
Kitchen Team Leader
Urban - BRA_209 —Welwyn Garden City
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef / Kitchen Manager
The Chequers —Knebworth
- £36,000 - £40,000 a year
- Mentoring
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
9d
Sous Chef
Elior UK —Welwyn Garden City
- £16.32 an hour
- Full-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
1d
Chef
Heritage - BRA_208 —Harpenden
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Brocket Hall —Welwyn Garden City
- £32,000 - £34,000 a year
- Weekend availability
- Management
- Inventory control
- Casual dining restaurant
- Free parking
- Employee discount
Quick apply
Nursery Cook / Chef
Childbase Partnership —Hitchin
- £12.99 - £16.00 an hour
- Full-time
- Experience working with children
- Mentoring
- Budgeting
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
Aubrey Park Ltd —St Albans
- Up to £50,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
Quick apply
Head Chef
Brunning & Price - The Prae Wood Arms —St Albans
- Up to £60,000 a year
- Full-time
- Management
- Sales
- Cooking
- Employee discount
- Referral programme
Quick apply
Part Time Kitchen Team Leader
Peartree Bridge Inn —Peartree
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
CHEF – FULL-TIME, PERMANENT
Tea and the gang Ltd —Watford
- £15.50 - £17.00 an hour
- Full-time
- In-person
- Employee discount
Quick apply
Bank Chef
Spire Healthcare —Harpenden
- Full-time
- Hospitality
- Cooking
- Food service experience
- Free parking
- Annual leave
Sous Chef
Postino Lounge —Welwyn Garden City
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
6d
School Hospitality Chef - Bedford
Chartwells —Bedford
- £39,832 a year
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee discount
13d
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
8d
Breakfast Chef
The barak steakhouse —Luton
- Full-time
- Cleaning
- In-person
- Guest services
- Employee discount
Quick apply
6d

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Sous/Junior Sous Chef - Restaurant

The Silver Cup -
Harpenden

Quick apply

Job details

Permanent | Full-time
£37,000 - £40,000 a year
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cost management
Kitchen staff training and mentoring
Stock ordering
Mentoring junior staff
English
Cost control
Menu planning
Seasonal menu design
Food waste reduction
Team management
Meal preparation
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience

Full job description

Sous Chef/Junior Sous - The Silver Cup

We are an independent award-winning restaurant looking for a passionate, driven Sous Chef/Junior Sous to join our team.

Here at The Silver Cup we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection.

Built in 1838, The Silver Cup is well and truly woven into the heritage of Harpenden. Over 150 years on, it retains its charm & character whilst adopting an environment that embodies the life and soul of the community and the people within it.

We don’t believe that good food should just be for the rich and famous. Our aim is to create a special experience for customers that pulls on the traditions of a classic British Public House whilst putting a contemporary twist on quality seasonal food and drink. Having been voted as Estrella Damm's number 32 Top Gastropub UK, we are continuing to work towards accolades and building our reputation throughout the county.

Job Responsibilities:

Kitchen Operations: Overseeing day-to-day kitchen operations. Preparing, cooking and presenting dishes, along with the general running of a section within the kitchen.
Staff Management: Lead and mentor demi chefs, providing guidance and support fostering a positive and collaborative work environment.
Food Preparation: Ensure all food is prepared to the highest quality standards, following recipes and presentation guidelines.
Menu Planning: Collaborating with the Head Chef/Chef Patron in menu planning, development and execution, considering seasonal ingredients, customer preferences, and cost control.
Inventory & Cost Management: Monitoring stock levels, ordering supplies, and managing portion and waste control to maintain margins and budgets.
Health and Safety: Maintain strict adherence to culinary standards, health and safety regulations, and cleanliness for a safe work environment

What we are looking for:

Passionate about cooking and working with the best UK suppliers and seasonal ingredients
Have previous experience working within a Michelin Star or Rosette environment
A professional who is energetic, positive and punctual, with an excellent eye for detail. Driven by delivering the highest levels of service to our guests
Able to work effectively as part of a team and build rapport with our guests and the team
Desire to continuously learn and improve both knowledge and skills

Closed Mondays & Tuesdays. 5 day working week.

Job Types: Full-time, Permanent

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

senior chef de partie: 2 years (required)
Michelin or 2* AA Rosette: 1 year (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: On the road

Quick apply

Refine Your Search

chef jobs in wheathampstead, hrt

Sous/Junior Sous Chef - Restaurant

Chef de Partie/Senior Chef de Partie

Kitchen Supervisor

Urgent Hiring: Chef for breakfast and lunch

Assistant Chef

Kitchen Team Leader

Head Chef / Kitchen Manager

Sous Chef

Chef

Chef De Partie

Nursery Cook / Chef

Head Chef

Head Chef

Part Time Kitchen Team Leader

CHEF – FULL-TIME, PERMANENT

Bank Chef

Sous Chef

School Hospitality Chef - Bedford

Head of Campus Culinary

Breakfast Chef

I want to receive the latest job alerts for chef in wheathampstead, hrt

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