Hotel manager Work, Jobs in Whitby (with Salaries)

Restaurant Manager
LUXURY HOTEL MANAGEMENT —Sneaton
- £37,000 - £40,000 a year
- Weekend availability
- English
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
22h
Head Chef
The Wheatsheaf Inn —Whitby
- £42,000 - £60,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
19h
General Manager
Daish's Group —Scarborough
- £14.44 - £17.50 an hour
- Hospitality
- Management
- Leadership
Quick apply
12d
Assistant Manager
The Kings Head Inn —Cleveland
- Up to £33,700 a year
- Full-time
- Hospitality
- Annual leave
- Employee assistance programme
Quick apply
Head Housekeeper /30 hours per week
Constantia Healthcare Group —Middlesbrough
- £20,046 a year
- Part-time
- Hotel
- Leadership
- Free parking
- Annual leave
Quick apply
Front of House Team Leader
East Ayton Lodge Hotel —Scarborough
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
5d
Kitchen Team Leader
Premier Inn —Scarborough
- Up to £13.06 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
13h

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
The Wheatsheaf Inn —Whitby
Proven supervising experience within a busy kitchen or restaurant setting. Oversee food production, ensuring dishes meet quality standards and are prepared in a…
£42,000 - £60,000 a year
Quick apply
19h
Head Chef
Pescado Lounge —Whitby
Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.
£37,000 - £44,500 a year
Quick apply
2d

I want to receive the latest job alerts for hotel manager in whitby

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Manager

LUXURY HOTEL MANAGEMENT
Sneaton

Quick apply

Job details

Full-time
£37,000 - £40,000 a year
22 hours ago

Benefits

Free parking
Employee assistance programme
Employee discount
Flexible schedule

Qualifications

English
Restaurant experience
Communication skills

Full job description

Job Description

We are looking for a full-time Restaurant Manager to join and manage our amazing sea view restaurant, whilst offering support to the hotel's general manager in delivering a high-quality guest focused experience that has a personal and authentic feel. If you are passionate about food and beverage and enjoy delivering amazing hospitality, this could be a role for you. It also involves coaching and mentoring a team to success in a fast-paced environment where no two days are ever the same. You will need to be well organised and have a strong commercial awareness alongside operational hands-on experience to truly shine.

This role operates 5 out 7 days and includes regular evenings and weekends

Priorities of the role

This is a senior role within the hotel and reports directly to the Hotel General Manager, and semi-deputising for them in their absence

You will have fully accountability for the F&B & restaurant department and will need to balance the hands-on nature with team coaching and KPI delivery to be successful

We expect you to embrace being an ambassador for the business and to be a ‘principles led’ leader to be able to support your team to deliver the genuine bespoke service we thrive.

You will need creative flair and drive to give the current business a competitive edge and to be able to fulfil your key role in the F&B development and transformation.

To meet the needs of this demanding role you will need to be prepared to grow and embrace change in order to continue to develop both yourself and your team.

About the Hotel

Situated in the picture perfect, historic fishing village of Robin Hoods Bay, Hotel Victoria boasts some of the best coastal views in North Yorkshire. The 30-bedroom property, which has recently undergone extensive refurbishment, is ideally located to either explore the great outdoors with coastal and moorland locations on your doorstep, or just cosy up and recharge your batteries in the unique surroundings.

The Hotel offers several wonderful areas to dine, welcoming both residents and non-residents for breakfast, brunch and lunch through to a delightful afternoon tea or a sophisticated evening meal. Our garden, terrace and patio areas offer some incredible outdoor dining and relaxing spaces to soak up the glorious views on the North Yorkshire Coast.

Experience, skills, qualifications, and behaviours

Essential

2 years’ experience as a Restaurant or F&B Manager
Demonstrable F&B success
Demonstrable experience of budget & KPI delivery
Strong communication skills
Fluent written and verbal English
Employer loyalty
PC literate

Desirable

5 years’ experience as a Restaurant or F&B Manager
Experience of independent hotels
Experience of 4 & 5 star properties
Multi outlet experience
Proactive and innovate thinker
Recognised industry qualifications

Person specification

Passionate about F&B
Self-motivated
Excellent attention to detail
Calm under pressure
Ability to influence a range of stakeholders
Adaptability and resilience
Able to think logically and problem solve
Empathetic but robust
Able to lead by example

Renumeration

Basic salary: £37,000 - £40,000

Bonus potential: TBC through the application

Learning and development: Access to role specific CPD and networking events

Company benefits

Staff Discount

Staff Meals

EAP and Wellbeing benefits

High Street Discounts

Flexible Working Patterns

Nearby Free Parking

Any questions or enquiries, please get in touch with [email protected]

Quick apply

Refine Your Search

hotel manager jobs in whitby

Restaurant Manager

Head Chef

General Manager

Assistant Manager

Head Housekeeper /30 hours per week

Front of House Team Leader

Kitchen Team Leader

More jobs to discover

I want to receive the latest job alerts for hotel manager in whitby

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected