Hospitality supervisor Work, Jobs in Whitchurch, Bst (with Salaries)

Hospitality and Events Supervisor
Graysons Hospitality ltd —Bristol
- £31,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)
The Ayrlington Hotel —Bath
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Driving
Quick apply
Regional Guest Services Supervisor
Mitie —Bristol
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Management
- Annual leave
Front of House Team Leader
Slug And Lettuce —Bristol
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
Front of House Supervisor
Bonzo Lounge —Keynsham
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Event Supervisor
Restaurant Associates —Bristol
- £28,626 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee discount
1d
Front of House Supervisor/ waiter / waitress
Ramen zen ltd —Bristol
- From £14.50 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Front of House Supervisor - Part Time
Bakesmiths —Bristol
- £13.50 an hour
- Part-time
- Culinary experience
- Hotel
- In-person
Quick apply
10d
Bar Supervisor
Bloom Bristol —Bristol
- Up to £13.21 an hour
- Part-time
- Bar
- Supervising experience
- In-person
- Annual leave
- Employee discount
Quick apply
4d
Catering Supervisors (Halls) - Term Time
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Supervising experience
- University
8d
Bar Supervisor - The Brass Pig
The Brass Pig —Bristol
- Up to £13.50 an hour
- Full-time
- Serving
- Bar
- Computer literacy
- Employee discount
Quick apply
Reception Supervisor
Hotel Indigo Bath —Bath
- £30,000 a year
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Café Shift Leader
Leaf & Ground —Dursley
- From £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Supervising experience
- Free parking
- Store discount
Quick apply
8d
Restaurant Supervisor
The Cow & Sow —Bristol
- From £13.21 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Night Supervisor - Ty Hotel Newport
The Celtic Collection —Newport
- £13.28 an hour
- Part-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
11d
Food and Beverage Supervisor
HandPickedHotels —Bath
- From £14.30 an hour
- Weekend availability
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
VENUE EVENTS SUPERVISOR (EVENINGS AND WEEKENDS)
Chipping Sodbury Town Lands Charity —Bristol
- £14.50 an hour
- Weekend availability
- Computer skills
- In-person
- Communication skills
- Free parking
Quick apply
16h
Front of House Supervisor
Slim Chickens - Bristol Cabot Circus —Bristol
- £12.91 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Hotel Du Vin —Bristol
- Up to £36,000 a year
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Restaurant Team Leader
The Mill at Rode Ltd —Southwick ED
- From £13.50 an hour
- Weekend availability
- Hospitality
- Customer service
- First Aid Certification
- Free parking
- Employee discount
Quick apply

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Hospitality and Events Supervisor

Graysons Hospitality ltd
Bristol

Quick apply

Job details

Full-time
£31,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Management
Supervising experience
Personal Licence
Leadership
Communication skills

Full job description

Event Supervisor

We are looking for a hands-on Event Supervisor to join our team and support the operational delivery of high-quality events across Bristol Beacon, one of Bristol’s leading live entertainment venues.

This is an event delivery role rather than an event-planning position. You will be working on the floor during live events, helping to set up spaces, lead the event team, support service, respond to operational issues and complete the close-down after each event.

The role covers live performances, conferences, private hires and large-scale venue activity. You will help ensure each event is delivered safely and efficiently, guests receive a professional and welcoming experience, and all operational standards are maintained throughout the shift.

You will be expected to lead by example and work alongside the team, taking an active role in event setup, guest service, event delivery, room resets and closing procedures.

Key ResponsibilitiesHands-On Event Delivery

Lead and actively support the operational delivery of events across the venue.
Work alongside the team to set up event spaces, including furniture, service areas, equipment and guest-facing spaces.
Ensure rooms are presented correctly and ready before guests arrive.
Support food, drink and hospitality service where required.
Remain present and visible throughout the event, monitoring service and responding quickly to operational needs.
Assist with room changes, furniture moves, replenishment, clearing and resetting spaces during and after events.
Complete opening, event delivery and closing procedures.
Ensure all areas are cleared, cleaned, reset and left ready for the next event.
Liaise with managers, clients, internal teams and venue departments during the event where required.

Team Leadership

Supervise event staff while working alongside them during the shift.
Allocate team positions and provide clear pre-event briefings.
Ensure team members understand their responsibilities, timings and service standards.
Support new team members with practical training and venue procedures.
Maintain clear communication throughout the event.
Identify where additional support is needed and redeploy the team accordingly.
Help create a positive, professional and supportive working environment.

Guest Experience

Deliver a friendly, confident and professional guest experience..
Monitor guest areas and ensure they remain safe, clean and well presented.
Resolve minor operational or guest issues effectively and escalate more serious matters when required.
Ensure the venue feels welcoming, organised and well managed throughout the event.

Compliance and Operational Standards

Follow all health and safety, fire safety, food safety and venue procedures.
Ensure event teams follow company policies and agreed operating procedures.
Maintain high standards of cleanliness, presentation and organisation.
Complete required checks and event paperwork accurately.
Report incidents, hazards, maintenance issues or service concerns promptly.
Support safe manual handling when moving furniture, stock and event equipment.

What We’re Looking For

Previous experience in events, hospitality, visitor experience or venue operations.
Experience supervising or leading teams in a busy live environment.
A practical, hands-on approach and willingness to work alongside the team.
Strong communication and leadership skills.
Calm, confident and organised under pressure.
The ability to respond quickly to changing operational requirements.
A guest-focused approach with strong attention to detail.
Comfortable undertaking physical event duties, including setting up, clearing and resetting spaces.
Flexible availability, including evenings, weekends and late finishes.

What We Offer

Competitive hourly rate.
Staff discounts on food and drink.
Training and development opportunities.
The opportunity to work in one of Bristol’s leading live entertainment venues.
A varied, hands-on role delivering concerts, conferences, private events and major venue activity.

Pay: £31,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

hospitality supervisor jobs in whitchurch, bst

Hospitality and Events Supervisor

Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)

Regional Guest Services Supervisor

Front of House Team Leader

Front of House Supervisor

Event Supervisor

Front of House Supervisor/ waiter / waitress

Front of House Supervisor - Part Time

Bar Supervisor

Catering Supervisors (Halls) - Term Time

Bar Supervisor - The Brass Pig

Reception Supervisor

Café Shift Leader

Restaurant Supervisor

Night Supervisor - Ty Hotel Newport

Food and Beverage Supervisor

VENUE EVENTS SUPERVISOR (EVENINGS AND WEEKENDS)

Front of House Supervisor

Assistant Restaurant Manager

Restaurant Team Leader

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