Food manager Work, Jobs in Whitefield, Gtm (with Salaries)

Food and Beverage Operations Manager
Factory International —Manchester
- £35,000 - £37,000 a year
- Hospitality
- Mentoring
- IT
11d
Coffee Shop Team Leader
Dunelm —Manchester
- £13.85 - £14.41 an hour
- Overtime
- Customer service
- Driving
- Café
Coffee Account Manager (North) – Wholesale, Barista Training & Customer Support
Extract Coffee Roasters —Manchester
- £30,000 - £35,000 a year
- Full-time
- Hybrid work
- Hospitality
- Café
- Health & wellbeing programme
- Annual leave
Quick apply
4d
Catering Manager
University of Manchester Students' Union —Manchester
- £32,042 - £35,237 a year
- Full-time
- Café
- Annual leave
- Employee discount
10d
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
GENERAL MANAGER
BaxterStorey —Manchester
- £37,000 a year
- Monday to Friday
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
9d
Store Manager
Bob & Berts —Bury
- £34,000 - £36,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
Quick apply
5d
Bar Manager
Pike Fold Golf Club —Unsworth
- £25,000 - £30,000 a year
- Weekend availability
- Serving
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
3d
Clubhouse Manager
Prestbury Golf Club Ltd —Macclesfield
- £34,000 - £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Flexible schedule
- Sick pay
Quick apply
10d
Co-Assistant Manager
The Old Bank Ramsbottom —Bury
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
6d
General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Retail General Manager
Sodexo —Manchester
- Up to £48,000 a year
- Weekend availability
- Management
- Sales
- Hotel
- Employee assistance programme
Quick apply
6d
Shift Manager
Five Guys UK —Manchester
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Food Processing Lead - Oat Milk Production
Oato —Preston
- Up to £35,000 a year
- Full-time
- Programmable logic controllers
- In-person
- Mechanical knowledge
- Profit sharing
Quick apply
7d
Front of House Leader - Manchester Oxford Street
Pret A Manger —Manchester
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Café Manager
Sofia Patisserie —Manchester
- £24,420.00 - £38,242.18 a year
- Full-time
- Hospitality
- Social media management
- Hotel
- Free parking
- Store discount
Quick apply
6d
Catering Manager
Rochdale Council —Rochdale
- £34,274 - £42,081 a year
- Weekend availability
- Customer service
- Cooking
- Communication skills
10d
Pub Manager / Bar Operator
Amber Taverns Ltd —Manchester
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
5d
Retail Store Manager
Company Shop Group —Middleton
- £49,635 a year
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
13d
Café Manager
Bradley Fold Garden Centre —Bolton
- Up to £30,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick apply

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Food and Beverage Operations Manager

Factory International -
Manchester

Apply Now

Job details

£35,000 - £37,000 a year
11 days ago

Qualifications

Hospitality
Mentoring
IT
Leadership

Full job description

Closing date - 8 July 2026

Salary - £35,000 - £37,000 per annum (dependent on experience)

Please feel free to contact us at [email protected] if you require any support in completing your application.

Food and Beverage Operations Manager Job Pack - download here
Food and Beverage Operations Manager Application questions - download here

Job Summary

To lead the day-to-day delivery of hospitality operations so that service is safe, efficient and delivered to a consistently high standard across all trading environments.

The key responsibilities for the Food and Beverage Operations Manager include;

Operational delivery

Lead shifts across hospitality areas so that service is delivered smoothly and safely
Maintain operational standards so that presentation, cleanliness and compliance expectations are consistently met
Act as escalation point so that issues are resolved quickly and effectively

Team leadership

Supervise and deploy team members so that roles are clear and performance is consistent
Provide coaching during service so that capability improves and standards are maintained
Foster a positive working environment so that teams are engaged and accountable

Workforce coordination

Support staffing plans so that the right people are in place at the right time
Ensure adherence to shift timings and structure so that labour is controlled and delivery is consistent
Work with People Operations so that planning translates effectively into live delivery

Commercial delivery

Monitor performance during service so that revenue opportunities are maximised
Support stock control and reduce waste so that profit is protected
Ensure correct pricing and product availability so that income is not lost

Event delivery

Support planning and delivery of events so that hospitality integrates effectively with wider operations
Adapt to changing conditions so that delivery remains stable under pressure

Safety and compliance

Ensure all activity meets legal and organisational standards so that risk is managed
Actively monitor safety during service so that issues are identified early

Flexibility

Work across operational areas as required so that the wider venue delivers effectively

The person specification for the Food and Beverage Operations Manager are;

ESSENTIAL

Experience in hospitality or event operations
Strong leadership presence in live environments
Ability to manage teams in fast-paced situations
Good commercial awareness
Commitment to high standards of service and safety
Commitment to championing representation and inclusion at every level of the organisation with a proven ability to work with people from a wide range of backgrounds
Willing to complete relevant statutory checks eg DBS (Factory International can support with processing and payment)

DESIRABLE

Experience in large-scale or complex venues
Interest in developing multi-skilled teams
Enthusiasm for training, mentoring and support of emerging talent

When applying please do not rely solely on ChatGPT/AI software for your answers as it may not fully reflect your skills and experience and how they align with this role and we may decide to discount your answer if we believe it is solely generated by AI.

Apply Now

Refine Your Search

food manager jobs in whitefield, gtm

Food and Beverage Operations Manager

Coffee Shop Team Leader

Coffee Account Manager (North) – Wholesale, Barista Training & Customer Support

Catering Manager

Bench General Manager

GENERAL MANAGER

Store Manager

Bar Manager

Clubhouse Manager

Co-Assistant Manager

General Manager

Retail General Manager

Shift Manager

Food Processing Lead - Oat Milk Production

Front of House Leader - Manchester Oxford Street

Café Manager

Catering Manager

Pub Manager / Bar Operator

Retail Store Manager

Café Manager

I want to receive the latest job alerts for food manager in whitefield, gtm

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