Front of house manager Work, Jobs in Wick, Wsx (with Salaries)

Front of House Manager
The Village House Hotel —Findon
- £26,000 - £28,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Front of House Manager - Full Time - Roundstone Restaurant
Haskins —Worthing
- Up to £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
14h
Front of House Manager
The Queens Hotel & Spa Brighton —Brighton
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee discount
- Sick pay
Quick apply
12d
Front of House Manager - Full Time - Roundstone Restaurant
Client Careers Site —Worthing
- Up to £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
14h
Operations Manager
Out of Bounds —Rustington
- £13.50 - £14.00 an hour
- Full-time
- Management
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
Head Receptionist
Alfa Holiday Group —Bognor Regis
- £14.96 an hour
- Weekend availability
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
9d
Bars Assistant Manager
Butlin's —Bognor Regis
- Full-time
- Hospitality
- Bar
- Supervising experience
Visitor Operations & Commercial Manager
Portsmouth Historic Quarter Trust —Portsmouth
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Health & wellbeing programme
- Life insurance
Quick apply
13d
Deputy Manager
Hollywoodbowlgroup —Portsmouth
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
9d
Bar Team Leader
OLD THORNS HOTEL AND RESORT —Liphook
- Up to £28,122 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
Quick apply
14d
Receptionist / Head of Guest Relations
Windsor House Hotel Ltd —Worthing
- From £13.50 an hour
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
1d
Hotel Duty Manager
AccorHotel —Liphook
- £33,500 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Annual leave
Quick apply
Kitchen Manager
Butlin's —Bognor Regis
- Full-time
- Leadership
- Restaurant experience
- Resort
Costa Barista Maestro - Team Leader
Scoffs —Worthing
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Bar Manager
Hotel Du Vin —Brighton
- £33,000 a year
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager (LGBT+ VENUE)
Over The Rainbow —Brighton and Hove
- £13 - £14 an hour
- Weekend availability
- Bar
- Team management
- In-person
- Employee discount
- Flexible schedule
Quick apply
Food & Beverage Team Leader
Away Resorts —Hayling West
- £13.60 an hour
- Weekend availability
- Bar
- Driving
- Leadership
- Employee discount
Quick apply
6d
Site Manager
The Flour Pot Bakery —Brighton and Hove
- £13.75 an hour
- Management
- Customer service
- Supervising experience
Quick apply
Restaurant Manager
Bonsai Plant Kitchen —Withdean
- From £16 an hour
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee discount
- Flexible schedule
Quick apply
6d
General Manager
The Flour Pot Bakery —Brighton and Hove
- £32,000 a year
- Hospitality
- Management
- Customer service
Quick apply
14d

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Front of House Manager

The Village House Hotel
Findon

Quick apply

Job details

Permanent | Full-time
£26,000 - £28,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Hotel experience

Full job description

Overview
We are seeking a dynamic and experienced Front of House Manager to oversee daily operations within our vibrant hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for delivering exceptional customer service, and a solid background in pub, restaurant or hotel environments. This role offers an exciting opportunity to lead a dedicated team, ensuring smooth service delivery and maintaining high standards of food safety and hospitality. Previous experience in food preparation and supervising teams will be highly valued.

Duties

Lead and supervise front-of-house staff to ensure excellent customer service and efficient operations
Oversee reservations, seating arrangements, and guest flow to optimise the dining experience
Manage staff schedules, training, and performance appraisals to foster a motivated team environment
Ensure compliance with food safety regulations and maintain cleanliness standards across the venue
Assist with food presentation and service when necessary, including serving guests and supporting food production teams
Handle guest enquiries, complaints, and special requests with professionalism and tact
Coordinate with kitchen staff to ensure timely delivery of orders and smooth communication between front and back of house
Monitor stock levels of dining supplies and assist in ordering to maintain operational efficiency

Experience

Proven supervising experience within a restaurant, hotel, or hospitality setting
Strong team management skills with the ability to motivate staff and foster a positive working environment
Extensive knowledge of food safety standards, food preparation, cooking, and food presentation techniques
Experience in food service roles such as serving or barista work is advantageous
Familiarity with culinary processes, food production, and kitchen operations is desirable
Previous leadership roles demonstrating organisational skills and the ability to manage busy service periods effectively
Knowledge of hospitality industry best practices including customer service excellence and operational management

This role offers an engaging environment for professionals passionate about hospitality, culinary arts, and team leadership. Candidates with a background in restaurant or hotel experience are encouraged to apply.

Pay: £26,000.00-£28,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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