Catering manager Work, Jobs in Wicken (with Salaries)

Catering Supervisor
Silverstone —Silverstone
- Full-time
- Serving
- Management
- Sales
Quick apply
Area Support Manager (School Contract Catering, Full Time) - Milton Keynes
Relish School Food Ltd —Milton Keynes
- £30,000 - £33,000 a year
- Full-time
- Team management
- Travel
- Budgeting
- Free parking
- Flexitime
Quick apply
13d
Catering Manager
Smokingpots catering & confectioneries ltd —Bedford
- £33,400 - £38,000 a year
- Full-time
- Team management
- Quality control
- Budgeting
- Store discount
- Employee discount
Quick apply
Team Leader/Supervisor
The Old Firestation (Websters Catering Events Ltd) —Brackley
- From £15 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
5d
Catering Manager
Dunstable Town Council —Dunstable
- £31,537 - £34,434 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
9d
Chef Manager
Thomas Franks Ltd —Bedford
- £45,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
14d
Chef Manager
Elior UK —Towcester
- £38,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
6d
Caterlink - Catering Manager
Caterlink —Northampton
- £15 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Chef Manager
Aspens —Bedford
- £14.75 an hour
- No weekends
- Sales
- Training & development
- Leadership
Shift Manager
Adil Catering Ltd - Burger King —Milton Keynes
- £12.90 - £13.30 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
- Employee discount
Quick apply
Kitchen - Kitchen Manager
Beefeater —Bedford
- Up to £41,500 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Catering Manager
ISS Facility Services —Luton
- Sales
- Communication skills
Quick apply
Regional Chef Manager
Holroyd Howe —Northampton
- £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Hospitality
- Computer literacy
- Mentoring
Chef Manager
impact Food Group —Aylesbury
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
1d
Chef Manager (Maternity Cover)
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Kitchen Manager
TGK Pubs LTD —Daventry
- £14.50 - £15.00 an hour
- Full-time
- Inventory control
- Maintenance
- Team management
Quick apply
Relief Chef Manager
impact Food Group —Aylesbury
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
3d

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Catering Supervisor

Silverstone -
Silverstone

Quick apply

Job details

Permanent | Full-time

Qualifications

Serving
Driving Licence
Management
Front of house supervision
Sales
Processing cash transactions
Filing
Catering
Food safety and hygiene regulations
HACCP
Food safety record keeping
Product rotation
Cleaning
Stocking
Customer support
Customer interaction
Food safety
Communication skills
COSHH compliance

Full job description

Description

To supervise members of operational front of house (FOH) staff within the catering department in delivering excellent customer service and standards.

To ensure the effective and efficient supervision of all our retail catering areas in accordance with the Duty or Senior Manager’s brief, company policies and procedures. Assist the Managers and in procedures and site wide policies ensuring they are kept up to date with current practice and standards.

Through your best endeavours, actions and attitude implement the highest standards of customer service.

Key Responsibilities

Ensure catering areas are clean and tidy before, during and after each shift.
Ensure all stock is in date and rotated appropriately to reduce wastage.
Set and derig catering areas in preparation for operational days.
Supervise FOH staff in the operational running of a catering area on any given day.
Ensure high standards of service are maintained at all times.
Ensure that all food is served and presented in accordance with company standards.
To assist customers with queries in a professional, courteous and friendly manner.
Ensure all food safety documents are completed and filed accurately.
Ensure any necessary documentation is passed onto the Duty Manager upon closing.

Team Standards & Responsibilities

To adhere to rules and best practice of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.
To maintain a clean and tidy workplace at all times in compliance with current Food Safety Laws.
Work with the Catering Managers to build a culture of teamwork with chefs and FOH personnel, ensuring that all catering areas run smoothly.
Promote excellent customer service.
Participate in staff training as required.
Be willing to assist with other areas of the catering operation when required.
Follow cash handling procedures accurately and as instructed by management.
Help the team to achieve sales targets.
Ensure the point of sale products are optimally displayed to drive sales.

Key Relationships

Catering Supervisors and Managers, Kitchen Staff, Event Managers, Customers and relevant SCL departments.

Skills, Knowledge and Expertise

Excellent customer and client awareness at all times.
Confident individual with good communication skills.
The highest standard of personal presentation.
Ability to cope under pressure in a busy and face paced environment.
Full clean UK driving licence.
Knowledge of and qualifications relating to food handling, COSHH and HACCP is desirable.
Flexible approach to working hours.
Good communication skills.

Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.

SUSTAINABILITY

We don’t just look after our team and our fans. We want to look after our world too. We're committed in our responsibility to reach our zero-carbon goal. So, we've adopted greener methods within our workplace, donated more than 20 tonnes of surplus food, and installed over 2,700 solar panels which generates 13% of our venue’s power - with all other energy from 100% renewable sources. Our dedication has earned us Three Star FIA Environmental Accreditation, but this is just the start.

About Silverstone

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.

As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at Escapade - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner. And we want you to be a part of it.

Quick apply

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catering manager jobs in wicken

Catering Supervisor

Area Support Manager (School Contract Catering, Full Time) - Milton Keynes