Chefs Work, Jobs in Willenhall, Wmd (with Salaries)

Cook/Chef
Absolute Healthcare Swan House Ltd —Willenhall North
- £13 - £14 an hour
- Day shift
- Nursing home
- Cleaning
- In-person
Quick apply
1d
Chef Apprenticeship Trainer
Lifetime Training Group —Birmingham
- Full-time
- Hospitality
- Management
- Cooking
- Annual leave
Chef Manager
OCS Group —Wolverhampton
- £30,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Cook Manager
Impact Food Group —Walsall
- £24,832.50 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Casual Chef
Wolverhampton Racecourse —Wolverhampton
- £14 - £19 an hour
- Cooking
- Communication skills
- Flexible schedule
Kitchen Manager
Aramark —Wolverhampton
- £37,700 a year
- Full-time
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
14d
Breakfast / Brunch Chef
Decorum Restaurant —Birmingham
- £13 - £16 an hour
- Part-time
- Hospitality
- Inventory control
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Select HealthCare General Ltd —Walsall
- £13 an hour
- Weekend availability
- Team management
- In-person
- Leadership
Quick apply
13h
Chef
The Old Wharf Inn —Stourbridge
- Up to £14.50 an hour
- Part-time
- Bar
- Cooking
- Cleaning
- Employee discount
Quick apply
5d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Kitchen Team Leader
Pub & Carvery - BRA_204 —Short Heath
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Full Time Chef
The Barley Mow, Wolverhampton —Wolverhampton
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Wolverhampton
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Junior Private Chef
Highborn Global —Sutton Coldfield
- £30,000 a year
- Part-time
- Communication skills
Skilled Tandoori Chef
Chennai Dosa- Wolverhampton —Wolverhampton
- £33,600 a year
- Weekend availability
- Organisational skills
- Cleaning
- In-person
Quick apply
junior sous chef
Wagamama —Cannock
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
12d
Chef Manager
Aspens —Walsall
- £28,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Grill Chef
Regina's Bar & Restaurant —Birmingham
- From £34,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply

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Cook/Chef

Absolute Healthcare Swan House Ltd
Willenhall North

Quick apply

Job details

Zero hours contract
£13 - £14 an hour
1 day ago

Benefits

Company pension
On-site parking

Qualifications

Nutrition
Kitchen staff training and mentoring
Stock ordering
Food hygiene
Mentoring junior staff
Care home
Food temperature recording
Food safety and hygiene regulations
Food safety record keeping
Meal preparation
Staff training
Kitchen team management
Product rotation
Cleaning
Kitchen management
NVQ
Food Hygiene Certificate
Cleaning kitchen equipment
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Stock coordination
Delegation
Communication skills
Stock rotation

Full job description

Full job description

Job Description

Job Title: Cook / 2nd Chef

Location: Willenhall, West Midlands

Salary: £13- £14 per hour (DoE)+ Excellent Benefits

Contract: Permanent

Hours: Full Time

Shifts: Day

We are seeking a Cook/2nd Chef to join our friendly care home team in Walsall.

As a Cook/2nd Chef, you will provide essential cover during staff absences, holidays, and busy periods. Your role will help ensure our residents enjoy nutritious, well presented meals in a warm, homely environment.

You’ll play an important part in supporting the wellbeing, comfort, and dignity of every resident through high-quality food and personalised dietary care.

This is an excellent opportunity to work for a leading healthcare provider in one of their fantastic nursing homes.

RESPONSIBLE TO: Home Manager & Head Chef

JOB PURPOSE

· To take full responsibility for the management of the kitchen

· To take full responsibility of the day to day operations to ensure the smooth running of the kitchen.

To support and meet the dietary needs of the residents.
To provide varied wholesome and nutritious food in sufficient quantities.
Flexibly cover shifts at short notice when needed

ESSENTIAL SKILLS

Food Preparation and cooking NVQ Level 2 & 3 (achieved or working towards) or City & Guilds 706 - 1 & 2.
Previous experience
Understanding of nutrition
Team working skills
Good Communication Skills
Basic Food Hygiene Certificate
Ability to work on own initiative
Compassionate, patient, and committed to supporting adults
Reliable, organised, and confident in producing meals for varied needs

DESIRED SKILLS

Intermediate Food / Hygiene Certificate
Experience of Food Preparation for the relevant Client group
Previous supervisory experience
Ability to work on own initiative
Flexibility in working
Good organizational skill
Previous care home experience
IDDSI training

KEY RESPONSIBILITIES

Food Preparation:

Prepare, cook and serve hot and cold meals, as and when required.
Provide for special dietary requirements where necessary, and take into account the preferences of individual residents.
Cater for modified textures, allergies, and specialist diets (e.g., diabetic, low-salt)
To prepare all orders for goods weekly and to determine the quality and quantity upon delivery to ensure adequate stock control.
To meet all residents on admission and take note of their dietary preferences and needs.
To implement, by delegation where appropriate, the cleaning schedule and to assume responsibility for its satisfactory completion.
To maintain and record freezer / fridge temperatures.
To maintain and monitor HASAP records.

Communication:

Ensure all information regarding the changing needs of the resident is up-to-date and implemented into the resident’s diet, with regular meetings with nursing staff.
Arrange / participate in Staff and Resident meetings as required.
Notify the Home Manager, or the Person in Charge, as soon as possible of your inability to report for duty, and also on your return to work from all periods of absence.

Budgetary / Financial Control:

Maintain accurate records of food supplies, and freezer / fridge temperatures.

Ensure stock rotation. Order stocks and check deliveries, and check and value stocks as required by the Home Manager.

To reconcile resident, guest meal numbers daily.

Human Resources (HR):

To organise and supervise methods of work and undertake on-the-job training for juniors in all aspects of food preparation, cooking and presentation.

HEALTH & SAFETY

Employees are responsible for being aware of the responsibilities placed upon them under the Health & Safety Act (1974) and to ensure that agreed safety procedures are carried out to maintain a safe environment for employees, residents and visitors.
Ensure statutory Health and Safety standards in the kitchen and dining areas.
Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively.
Report immediately to the Home Manager, or Person in Charge, any illness of an infectious nature or accident incurred by a Client, colleague, self or another.
Understand, and ensure the implementation of, the Care Homes Health and Safety policy, and Emergency and Fire procedures.
Report to the Home Manager, or the Handyperson, any faulty appliances, damaged furniture, equipment or any potential hazard.
Promote safe working practice in the Care Home.

TRAINING

To participate in staff meetings and training activities as required.
To ensure Training & Development folders are used and updated following training.
Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate.
Maintain and improve professional knowledge and competence.
Attend mandatory training days/courses, on or off site, as and when required.

QUALITY

To ensure that standards of care and work are maintained as set down by the Home Manager or Deputy in his/her absence

POLICY AND PROCEDURE

To adhere to all policy and procedures as laid down by Absolute Healthcare.
To contribute to the development of the Policies and Procedures.

CONFIDENTIALITY

All information concerning residents and staff must be treated as strictly confidential at all times.

EQUAL OPPORTUNITIES

It is the aim of Absolute Healthcare to ensure that no employees or job applicants receive less favourable treatment on the grounds of sex, race, religion, age, sexual orientation, disability or marital status. All employees will be expected to contribute to ensuring that this philosophy is maintained.

This Job Description indicates only the main duties and responsibilities of the post. It is not intended as an exhaustive list.

Absolute Healthcare reserves the right to amend this Job Description from time to time, according to business needs. Any changes will be confirmed in writing. Please note that you share with Absolute Healthcare the responsibility for making suggestions to alter the scope of your duties and improve the effectiveness of your post.

If you are interested in the position please get in contact and we will be in touch.

Pay: £13.00-£14.00 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in willenhall, wmd

Cook/Chef

Chef Apprenticeship Trainer

Chef Manager

Cook Manager

Casual Chef

Kitchen Manager

Breakfast / Brunch Chef

Head Chef

Chef

Chef Trainer

Kitchen Team Leader

Full Time Chef

Kitchen Team Leader

Junior Private Chef

Skilled Tandoori Chef

junior sous chef

Chef Manager

Grill Chef

Caterlink - Chef Manager

Junior & Sous Chef

I want to receive the latest job alerts for chefs in willenhall, wmd

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