Pastry chef Work, Jobs in Wincanton, Som (with Salaries)

Pastry Sous Chef
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Pastry Chef de Partie
Queensberry Hotel & Olive Tree Restaurant —Bath
- £34,259 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Pastry Sous Chef
Choux Box —Bath
- £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
12d
Pastry Chef
Homewood —Freshford
- Up to £36,000 a year
- Weekend availability
- Cooking
- Hotel
- Employee discount
Quick apply
13d
Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
7d
Pastry Chef
Walcot House —Bath
- Full-time
- Organisational skills
- IT
- Restaurant
- Employee discount
Quick apply
14d
Pastry Sous Chef
THE PIG near Bath —Bristol
- £17.94 an hour
- Overtime
- Management
- Employee discount
Quick apply
13d
Event Production and Service Chef
Sodexo —Street
- From £15 an hour
- Café
- Communication skills
Quick apply
Chef de Partie
Walcot Group —Frome
- Part-time
- Kitchen experience
- Employee discount
Quick apply
Kitchen Chef / Baker
Cafe Pastel —Bath
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
5d
Commis Chef - Zero Hours
Mokoko —Bath
- £12.71 an hour
- Part-time
Quick apply
1d
Walcot Kitchen HQ - Production CDP
Walcot Head Office —Bath
- Full-time
- Kitchen experience
- Employee discount
Quick apply

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Pastry Chef de Partie
Queensberry Hotel & Olive Tree Restaurant —Bath
Contracted to 2 days off per week, with a strong aim to provide 3 days off wherever possible. Annual closure: 2 weeks per year (1 week in April and 1 week in…
£34,259 a year
Quick apply
Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
Enhanced paternity pay of 2 weeks,fully paid. Monthly tea parties and annual social events,including boat parties and festive events for your little ones.
Quick apply
7d

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Pastry Sous Chef

Queensberry Hotel & Olive Tree Restaurant -
Bath

Quick apply

Job details

Permanent | Full-time
£37,888 a year

Benefits

Company pension

Qualifications

Culinary experience
Cooking
Baking
Food preparation
Communication skills
Kitchen experience

Full job description

Pastry Junior Sous Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)

The Olive Tree Restaurant, located within the stylish The Queensberry Hotel, is seeking an enthusiastic and dedicated Pastry Junior Sous to join our award-winning kitchen team.

This is an exciting opportunity to become an integral part of our journey toward delivering a world-class dining experience.

Salary

£37,888 per annum
(Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)

Our Benefits

Free meals on duty to keep you fuelled and nourished
50% contribution towards taxi fares to and from work (between 11:00pm and 6:30am)
A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months*
After each full year of service, enjoy a complimentary overnight stay, dinner, and breakfast for two*
Friends and family rate of £100 (bed & breakfast for two, subject to availability)*
Excellent career progression within an ambitious, privately owned company
Ongoing training and development opportunities
Auto-enrolment into the NEST pension scheme
Chef whites provided and laundered
Active in-house social committee organising quarterly team events

*Terms and conditions apply

Restaurant Details

Dinner: 5:45pm – 9:00pm (Tuesday to Sunday)
Lunch: 12:30pm – 2:00pm (Friday to Sunday)
Mondays: Closed (breakfast and room service only)
Annual closure: 2 weeks per year (1 week in April and 1 week in November; breakfast and room service continue)

Working Pattern

Contracted to 2 days off per week, with a strong aim to provide 3 days off wherever possible
48 hours per week, typically worked over 4 days, in line with business needs
1 breakfast shift per week (6:45am – 3:00pm) when 3 days off are not available

About You

We would love to hear from candidates who have:

A genuine passion for food and a strong drive to excel
Excellent communication skills
A creative approach with exceptional attention to detail
A calm, positive, and professional attitude
Confidence, or a willingness to develop confidence, in guest interaction
A solid understanding of health and safety standards
The ability to follow direction and work effectively as part of a team
Previous kitchen experience is essential, ideally within a minimum 3 AA Rosette standard environment

Pay: £37,888.00 per year

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in wincanton, som

Pastry Sous Chef

Pastry Chef de Partie

Pastry Sous Chef

Pastry Chef

Chef de Partie- Pastry

Pastry Chef

Pastry Sous Chef

Event Production and Service Chef

Chef de Partie

Kitchen Chef / Baker

Commis Chef - Zero Hours

Walcot Kitchen HQ - Production CDP

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