Catering manager Work, Jobs in Windsor And Maidenhead (with Salaries)

Chef Manager / Catering Manager
Castle View Retirement Living —Clewer East
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
15h
General Manager - Catering & Hospitality
BaxterStorey UK —London
- Up to £47,000 a year
- Full-time
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Catering & Hospitality
BaxterStorey —Sipson
- Up to £47,000 a year
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
5d
School Chef Manager - Term Time Only
CLEVERCHEFS CATERING —Woking
- £15 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Budgeting
Quick apply
Caterlink - Catering Manager
Caterlink —Basingstoke
- £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Bar & Catering Duty Manager
Chobham Golf Club —Woking
- £30,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Mon to Fri
Lexington Catering —London
- £65,000 - £75,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
2d
Chef Manager
CLEVERCHEFS CATERING —Farnborough
- From £14.50 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Budgeting
Quick apply
Catering Supervisor - Chertsey
Chartwells —Egham
- £14.18 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
Unit Catering Manager (Full Time - 40 hours)
Jewish Care —London
- £18 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Mentoring
Front of House Supervisor [H0711]
Harrison Catering Services —Oxshott
- £15.33 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee assistance programme
Quick apply
Chef Manager
CH&CO —Slough
- £33,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
12d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Hospitality - Catering Duty Manager
Lexington Catering —London
- £33,500 - £34,000 a year
- Full-time
- Hospitality
- Team management
- Budgeting
Quick apply
Chef Manager
Dolce Ltd —Watlington
- £15.20 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
7d
Catering Supervisor - RHS Garden Wisley
Restaurant Associates —Wisley
- £13.66 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Free parking
Deputy Catering Manager
CH&CO —London
- £39,000 a year
- 8 hour shift
- Customer service
- University
- Budgeting
- Annual leave
- Employee assistance programme
13d
Chef Manager
Aspens —Leatherhead
- £16 an hour
- No weekends
- Sales
- Training & development
- Leadership

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Chef Manager / Catering Manager

Castle View Retirement Living
Clewer East

Quick apply

Job details

Part-time
£18.95 an hour
15 hours ago

Qualifications

Supplier ordering
Catering management
Kitchen staff training and mentoring
Food service team management
Closing procedures
Stock ordering
Event coordination
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Quality assurance
Budget planning
Meal preparation
Kitchen team management
Cleaning
Kitchen inventory control
Stock replenishment
Financial management
Kitchen stock ordering
Cash handling
Communication skills
Rota coordination

Full job description

PURPOSE OF THE ROLE

We are looking for a chef manager in good quality small commercial kitchen within a premium retirement village servicing 64 apartments and their visitors.

Standard covers approximately 20 per day rising to 35 per day on weekend roasts .

We have special events hosting between 50 and 120 for set meals, afternoon teas and buffet style events.

The position involves a combination of management and hands on cooking at a ratio of approximately 70% cooking 30% management

The chef manager will be responsible for two direct reports and will be responsible for the health and safety and training of said reports and any other associated section within the commercial kitchen

Business relationships include with bar manager events coordinator general manager board and communications with homeowners and potential clients and catering contractors

the ideal candidate would have experience of working with a discerning older generation which have a variety of tastes along with a staple choice of core meals. quality aims to be exceptionally high and above the benchmark for the sector whilst keeping finances cost efficient.

There is scope for adventurous chefs to put their mark on this position, as budgets are reasonable and uniqueness is encouraged for various events. this is an opportunity to materially affect people's lives in their later years and improve and support an independent living style that is second to none in the area.

Being a small kitchen, the role will include all aspects of service, from menu setting and ordering of the ingredients, to preparation of food, and the full clean down and closing of the kitchen at the end of the shift.

KEY RESPONSIBILITIES

· Preparation of a variety of high quality meals accurately and consistently.

· Setting menus on a weekly basis

· Taking responsibility for planning and delivering a variety of catering options for private and management events.

· Ensure all food safety procedures are strictly followed according to sanitary regulations

· Work closely with management to meet revenue objectives

· Maintain safe working conditions

· Follow company policies and procedures regarding the handling of cash, property, products and equipment

· Audit inventory levels to ensure product availability, and order products as necessary

· Planning menus in consultation with residents

· Ordering supplies

· Training, supervising and motivating permanent and temporary kitchen and restaurant staff

· Working with General Manager to organise kitchen/restaurant staff rotas

· Ensuring that health and safety regulations are strictly observed, recorded and archived

· Monitoring the quality of the product and service provided

· keeping to budgets and maintaining financial and administrative records. .

Qualification and Experience:

Must have Food Hygiene certification.
Experience of being the responsible person for maintaining standards in a commercial environment
Previous experience of having worked with the elderly over 55 cohort.
Excellent communication and interpersonal skills.
Strong attention to detail.
Knowledge of food safety and sanitation guidelines.
An awareness of basic Health & Safety.
Satisfactory enhanced DBS checks required.

Pay: £18.95 per hour

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in windsor and maidenhead

Chef Manager / Catering Manager

General Manager - Catering & Hospitality

General Manager - Catering & Hospitality

School Chef Manager - Term Time Only

Caterlink - Catering Manager

Bar & Catering Duty Manager

Executive Chef Manager

General Manager - Mon to Fri

Chef Manager

Catering Supervisor - Chertsey

Unit Catering Manager (Full Time - 40 hours)

Front of House Supervisor [H0711]

Chef Manager

Area Chef Manager

Area Chef Manager

Hospitality - Catering Duty Manager

Chef Manager

Catering Supervisor - RHS Garden Wisley

Deputy Catering Manager

Chef Manager

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