Restaurant manager Work, Jobs in Winnington, Chs (with Salaries)

Working Cafe Manager
The Bafery —Chester
- £25,420.00 - £38,670.98 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
2d
Deputy General Manager
Verbatim Education —Chester
- £35,000 - £37,000 a year
- Full-time
- Inventory control
- Sales
- Recruiting
Quick apply
Cafe Manager
Montezuma's Chocolates —Chester
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Restaurant Manager
Dakota Manchester Airport —Manchester
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager - Restaurant
Olive Tree Brasserie Chester —Chester
- £33,500 - £36,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sales
- Store discount
- Employee discount
Quick apply
9d
Pub & Restaurant Operations Manager
The Wayfarer, Parbold —Wigan
- Up to £45,000 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
Quick apply
9d
Restaurant Manager
FAIRMONT —Knutsford
- Full-time
- Bar
- In-person
- Resort
Quick apply
Assistant Restaurant General Manager
KFC —Wrexham
- Up to £33,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
5d
Assistant Restaurant Manager
The Ivy Chester —Chester
- Full-time
- Customer service
- English
- Team management
- Employee discount
Quick apply
Food & Beverage Supervisor
Legends Global (Europe) —Manchester
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee assistance programme
Assistant Manager
The Golden Lion, Ashton Hayes —Chester
- £32,000 - £36,000 a year
- Weekend availability
- Customer service
- Restaurant management
- Recruiting
- Employee discount
Quick apply
7d
General Manager
Queensway Inns —Widnes
- From £43,000 a year
- Full-time
- Sales
- Customer service
- Budgeting
Quick apply
3d
General Manager
EGO - Stockton Heath —Warrington
- Up to £46,000 a year
- Full-time
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
3d
Assistant Manager
Queensway Inns —Widnes
- £36,000 - £38,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
Quick apply
3d
Assistant General Manager
Piccolino —Warrington
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Referral programme
Quick apply
10d
General Manager
Neapolitan Pizza —Manchester
- £50,000 a year
- Full-time
- Inventory control
- Sales
- Recruiting
- Employee discount
Quick apply
8d
Restaurant Manager (30 hours)
Sexy Fish Manchester —Manchester
- Full-time
- Bar
- Inventory control
- Recruiting
- Language training provided
- Employee assistance programme
Quick apply
Assistant Restaurant Manager
West Beverly —Altrincham
- Up to £35,000 a year
- Weekend availability
- Bar
- Sales
- Supervising experience
- Employee discount
Quick apply
Refuge Restaurant and Bar General Manager
Kimpton —Manchester
- Up to £50,000 a year
- Full-time
- Bar
- Hotel
- Budgeting
- Annual leave
- Employee discount
Assistant Manager – Join the Best in Doncaster!
LA BOCA —Manchester
- £35,000 a year
- Full-time
- Restaurant management
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
14d

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Working Cafe Manager

The Bafery
Chester

Quick apply

Job details

Full-time
£25,420.00 - £38,670.98 a year
2 days ago

Benefits

Company pension
Employee discount
Flexible schedule

Qualifications

Supplier ordering
Hospitality
Customer communication
Café experience
Closing procedures
Stock ordering
Sales
Customer service
Food hygiene
Restaurant management
Barista experience
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Business development
Supervising experience
First Aid Certification
Product development
HACCP
Coffee experience
Opening procedures
Barista coffee making
POS
Coffee shop service
Organisational skills
Cashing up (food service)
Stocking
Customer interaction
Food Hygiene Certificate
Training & development
Stock replenishment
Kitchen stock ordering
Cash handling
Leadership
Team motivation leadership
Communication skills
Rota coordination

Full job description

Working Café Manager – The Baféry

Location: Garden Quarter, Chester (Within walking distance to Chester City Centre)
Opening Hours: 7:00am – 5:00pm
Working Pattern: Daytime hours only –
Employment Type: Full-time
Accommodation: On-site living accommodation may be available

We are opening a brand-new, fully refurbished café x bakery in a prominent location close to the city centre.

This is an exciting opportunity for an energetic, experienced and ambitious Working Café Manager to join us at the beginning of the journey and play a key role in establishing the business.

We are looking for someone who doesn't simply want to manage a café, but someone who wants to make it their own – developing the atmosphere, service, product offering and day-to-day operation and helping establish the café as a local destination.

The premises have been fully refurbished and provide an excellent platform for the right person to build something special.

As Working Café Manager, you will take responsibility for the day-to-day running of the café, working alongside the team and leading from the front.

This is a hands-on management position and will suit someone who enjoys being involved in all aspects of the operation – from serving customers and preparing food and drinks to managing staff, stock, suppliers and standards.

You will have significant input into how the café operates and develops, with the opportunity to put your own personality and ideas into the business.

- Take overall responsibility for the day-to-day running of the Baféry.

- Lead, motivate and manage the Baféry team.

- Work hands-on alongside staff during busy periods.

- Deliver a consistently high standard of customer service.

- Help develop the café's identity, atmosphere and customer experience.

- Support the development of the food, bakery, drinks & seasonal offering.

- Manage opening and closing procedures.

- Ensure excellent standards of cleanliness, presentation and hygiene.

- Manage stock levels, ordering and supplier relationships.

- Monitor wastage, margins and portion control.

- Manage daily cashing-up and basic financial controls.

- Prepare staff rotas and manage holiday/absence arrangements.

- Train and develop new and existing team members.

- Ensure all food safety, allergen, health & safety and licensing requirements are followed.

- Maintain appropriate records, checks and compliance documentation.

- Deal confidently and professionally with customer feedback.

- Help build a strong local reputation and repeat customer base.

- Identify opportunities to improve sales, service and profitability.

- Work closely with the owners to develop the business and introduce new ideas.

- Take ownership of the Baféry’s standards and presentation.

We are looking for someone with energy, enthusiasm and personality who genuinely enjoys hospitality and dealing with people.

You should be confident enough to take ownership of the operation, while being practical enough to roll your sleeves up and get involved.

The successful candidate will ideally be:

- Experienced in café, bakery, restaurant or hospitality management.

- A confident and capable team leader.

- Comfortable working in a busy customer-facing environment.

- Passionate about good food, quality products and excellent service.

- Commercially aware, with an understanding of sales, costs and margins.

- Organised and able to manage competing priorities.

- Friendly, approachable and confident with customers.

- Reliable, professional and able to lead by example.

- Energetic and proactive, with a genuine desire to develop the business.

- Creative and willing to bring new ideas to the table.

- Comfortable working independently and making day-to-day decisions.

- Someone who takes pride in their workplace and wants to build something they can be proud of.

Essential:

Previous experience in a café, bakery, restaurant or hospitality environment.
Previous supervisory or management experience.
Good understanding of food hygiene and food safety.
Good understanding of allergen management.
Experience managing or supervising staff.
Strong customer service skills.
Ability to manage stock and ordering.
Good organisational and communication skills.

Desirable:

Level 2 Food Safety / Food Hygiene qualification.
Hospitality or catering management qualification.
Experience working within a bakery or café environment.
Barista experience and knowledge of speciality coffee.
Experience with EPOS/till systems.
Experience managing rotas and staff scheduling.
Understanding of GP, food cost and gross margin control.
First Aid qualification.
Experience with HACCP-based food safety systems.
Previous experience opening or establishing a new hospitality business.

Relevant qualifications can be supported or developed for the right candidate.

This is not a role where you will simply be expected to follow an existing formula.

You will have the opportunity to help create the formula.

We are looking for someone who wants to take ownership, bring ideas and establish a café that becomes known locally for its food, bakery, coffee, service and atmosphere.

You will have the support of the owners and the opportunity to influence:

- The day-to-day operation.

- Staff structure and culture.

- Menu and product development.

- Customer experience.

- Baféry presentation and atmosphere.

- Local marketing and promotions.

- Seasonal offerings and events.

- Future development of the business.

The café will operate 7:00am to 5:00pm, meaning this is predominantly a daytime hospitality position with no evening shifts.

The exact working pattern will be agreed with the successful candidate, based around the operational requirements of the business.

On-site accommodation may be available for the right candidate, subject to suitability and agreed terms.

This could provide an attractive opportunity for someone relocating to the area or looking for a combined employment and accommodation package.

This is an opportunity to join a new business at the very beginning and become a key part of its success.

If you are an experienced hospitality professional who is energetic, ambitious, customer-focused and ready to put your own stamp on a brand-new café and bakery, we would like to hear from you.

Competitive and dependent upon experience.

Please submit your CV along with a brief covering note explaining your hospitality experience and why you would be the right person to help establish and develop our new café.

Pay: £25,420.00-£38,670.98 per year

Benefits:

Company pension
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in winnington, chs

Working Cafe Manager

Deputy General Manager

Cafe Manager

Restaurant Manager

Deputy General Manager - Restaurant

Pub & Restaurant Operations Manager

Restaurant Manager

Assistant Restaurant General Manager

Assistant Restaurant Manager

Food & Beverage Supervisor

Assistant Manager

General Manager

General Manager

Assistant Manager

Assistant General Manager

General Manager

Restaurant Manager (30 hours)

Assistant Restaurant Manager

Refuge Restaurant and Bar General Manager

Assistant Manager – Join the Best in Doncaster!

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