Assistant restaurant manager Work, Jobs in Witham St Hughs, Lin (with Salaries)

Assistant Manager
The Pyewipe —Lincoln
- £34,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
9d
Activities Coordinator
Tanglewood Care Services —Grantham
- £12.71 an hour
- Full-time
- Care experience
- In-person
- Employee discount
- Referral programme
Quick apply
14d
Assistant General Manager
Popeyes UK —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
11d
Shift Manager
Five Guys UK —Lincoln
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
The Boathouse at Farndon —Newark-on-Trent
- From £26,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
11d
Assistant Manager
Wildwood - Lincoln —Lincoln
- Up to £38,000 a year
- Full-time
- Bar
- Restaurant
Quick apply
21h
Assistant Bar & Restaurant Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Food & Beverage Assistant
Country Court —Lincoln
- £12.71 an hour
- Weekend availability
- Serving
- Nursing home
- Customer service
- Annual leave
- Referral programme
Quick apply
5d
Assistant General Manager
Nandos —Grantham
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Assistant Manager
Capo Lounge —Mansfield
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Restaurant and Bar Manager
The White Lady Restaurant —Mansfield
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
13d
Restaurant Supervisor
Fat Hippo Restaurants Ltd. —Nottingham
- £13.30 an hour
- Part-time
- Hospitality
- Management
- Organisational skills
- Employee discount
Quick apply
3d
Assistant Manager
Marston's Pubs —Mansfield
- £30,000 a year
Quick apply
14d
Supervisor
Marston's Pubs —Lincoln
- From £13 an hour
- Customer service
- Supervising experience
Quick apply
Customer and Operations Support Assistant
200 Degrees —Nottingham
- £28,000 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Employee discount
13d
Assistant General Manager
Piccolino —Nottingham
- Full-time
- Hospitality
- Bar
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
4d
Shift Manager
Wingstop UK - Nottingham —Nottingham
- £13.75 an hour
- Part-time
- Leadership
- Restaurant
- Communication skills
- Employee discount
Quick apply
6d
Hospitality (Day)
Maria Mallaband Care Group —Worksop
- £12.81 an hour
- Full-time
- Hospitality
- Customer service
- Care experience
- Employee assistance programme
- Employee discount
3d
Food and Beverage Assistant
Muthu Clumber Park Hotel and Spa —Whitwell
- £12.71 an hour
- Part-time
- Serving
- Hotel
- In-person
- Employee discount
Quick apply
Assistant General Manager
Wendy's Nottingham - 15025 —Nottingham
- Full-time
- Management
- Travel
- Food service
- Employee assistance programme
Quick apply
1d

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assistant restaurant manager jobs near witham st hughs, lin

Assistant Manager

The Pyewipe
Lincoln

Quick apply

Job details

Permanent | Full-time
£34,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Hospitality
Customer service
Assistant manager experience
Supervising experience
Organisational skills
Leadership

Full job description

Assistant Manager – Food & Beverage Services

Main Purpose of the Role

The Assistant Manager – Food & Beverage Services is responsible for overseeing the day-to-day operation of designated areas within the business, ensuring exceptional customer service standards are consistently delivered.

The role involves leading and supporting the team, maintaining operational standards, supervising service delivery, and ensuring all staff adhere to company policies, procedures, and hospitality standards.

Ideal Candidate

This role would suit an experienced Team Leader, Supervisor, or Junior Assistant Manager with a strong background in hospitality and customer service.

Reporting Structure

Responsible To

Directors
General Manager

Responsible For

Staff on duty
Guest experience within designated areas

Liaising With

Guests and visitors
Contractors and suppliers
Service staff
Assistant Managers
General Manager
Directors

Key Responsibilities

Service & Operations

Deliver excellent food and beverage service in accordance with company standards.
Ensure all team members follow established service procedures and operational guidelines.
Support the smooth running of the Restaurant, Café, Lodge, and event operations.
Organise and manage bookings, including the use of online booking systems and extranets.
Assist management with the planning and delivery of special events and functions.

Team Leadership

Supervise, motivate, and support team members during shifts.
Ensure staff present themselves professionally and wear the correct uniform at all times.
Monitor team performance and provide guidance where necessary.
Organise staff break times effectively to maintain smooth service operations.
Maintain awareness of staffing levels to help control labour costs and staff hours efficiently.

Stock & Cellar Management

Monitor stock levels within the restaurant and cellar areas.
Report stock requirements promptly and maintain effective stock control procedures.
Minimise wastage and help prevent stock loss through careful management practices.

Health, Safety & Compliance

Maintain high standards of health, safety, hygiene, and cleanliness throughout all areas.
Ensure compliance with company policies and relevant legislation.
Report maintenance, safety, or hygiene concerns to management immediately.
Follow and communicate all relevant risk assessments and health & safety procedures to team members.

General Responsibilities

Complete all daily checklists and operational duties accurately and conscientiously.
Demonstrate initiative by identifying tasks and operational improvements proactively.
Act as a positive ambassador for the company at all times.
Maintain a professional appearance and conduct in line with the company handbook.

Benefits

Discounted food
Free on-site parking

Job Details

Reference ID: AS MGR ELZAR

Job Type: Full-time, Permanent

Salary: £34,000 per annum

Job Types: Permanent, Full-time

Pay: £34,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in witham st hughs, lin

Assistant Manager

Activities Coordinator

Assistant General Manager

Shift Manager

Assistant Manager

Assistant Manager

Assistant Bar & Restaurant Manager

Food & Beverage Assistant

Assistant General Manager

Assistant Manager

Assistant Restaurant and Bar Manager

Restaurant Supervisor

Assistant Manager

Supervisor

Customer and Operations Support Assistant

Assistant General Manager

Shift Manager

Hospitality (Day)

Food and Beverage Assistant

Assistant General Manager

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