Senior restaurant manager Work, Jobs in Wolverhampton, Wmd (with Salaries)

General Manager
Sticks'n'Sushi —Birmingham
- £60,000 - £70,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Deputy Care Manager
Lane House Care Home —Tamworth
- £15.10 an hour
- Nights as needed
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
8d
General Manager
Sticks n Sushi —Birmingham
- £60,000 - £70,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
4d
Bar Supervisor/Assistant Manager
Lowe's on carter street —Uttoxeter
- £15 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
5d
Regional Coach- North
Symbro LTD —Birmingham
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
11d
General Manager
GAUCHO Restaurants —Birmingham
- £56,650 - £58,650 a year
- Full-time
- Hospitality
- Sales
- Restaurant
Quick apply
Warehouse Manager
Winterhalter —Stafford
- Full-time
- Life insurance
Quick apply
Senior Sous Chef
Willow Mere Green —Birmingham
- Up to £15 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
1h
Night Supervisor
Apart hotel —Birmingham
- £13.46 an hour
- Full-time
- Hotel
- Life insurance
Quick apply
4d
Business Support
COLAS —Wolverhampton
- £24,675 - £28,000 a year
- Hybrid work
- Administrative experience
- Communication skills
- Annual leave
- Employee discount
9d
Senior Kitchen Manager
The Sutherland Inn —Telford
- From £32,000 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
12d
Business Support
COLAS ROADS UK —Wolverhampton
- £24,675 - £28,000 a year
- Hybrid work
- Administrative experience
- Communication skills
- Annual leave
- Employee discount
9d
Senior Sous Chef
Tropea —Harborne
- £40,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Project Manager - Aftermarket
Safran —Wolverhampton
- Full-time
- Analysis skills
- Project management
- No degree
Programme Manager
Safran —Wolverhampton
- Full-time
- Project management
- Continuous improvement
- Communication skills
Care Supervisor
McCarthy & Stone —Bridgnorth
- £12.24 - £15.24 an hour
- Weekend availability
- Paid training
- Annual leave
Quick apply
FP&A Analyst
Safran —Wolverhampton
- Full-time
- Microsoft Excel
- Analysis skills
- Travel
9d
Aftermarket Sales Director UK
Safran —Wolverhampton
- Full-time
- Sales
- Business development
- Continuous improvement
Cluster Manager - Campus Services - 30066 - Grade 6
University of Birmingham —Birmingham
- £33,002 - £39,906 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Annual leave
- Sick pay

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General Manager

Sticks'n'Sushi -
Birmingham

Quick apply

Job details

Full-time
£60,000 - £70,000 a year
12 days ago

Benefits

Employee assistance programme
Employee discount

Qualifications

Danish

Full job description

£60,000 - £70,000 per year inclusive of tronc

Job Title:General Manager

Birmingham. A City that has always known how to make things:with its hands,with care,with an unmistakable sense of identity. A City that doesn't follow. A City that does things its own way. This Autumn,Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands,opening in the Paradise development on Chamberlain Square.

Sticks’n’Sushi is as unique as the city we're coming to. We serve high-quality,fresh food based on a unique combination of classic and creative sushi along with sticks from the grill,bringing a blend of Danish design,Japanese dining and generous hospitality. Attracting both families and trendsetters,amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish.

Fish are like us:we all swim together. Strange Fish are bold,curious individuals who fit right in here. Those who are comfortable just being themselves,a little different perhaps

We’re looking for a General Manager of unique skills. You’re a trusted senior,taking the initiative and setting the tone to create a seamless operation. Yet you’re also keen to shape the individual culture of your location and deliver memorable experiences for our Guests and your Fish (the wonderful team) alike.

Are you

A bold,entrepreneurial leader who thrives in a fast-paced environment of excellence?
Sincere about providing genuine,heartfelt hospitality in a fresh food,premium full table service restaurant?
Interested in learning about Danish 'n' Japanese terminology,culture and heritage?
Someone who can balance strategic vision with reverence for creating beautiful experiences?
A caring relationship builder who inspires,unites and brings trust,respect & generosity to their team?
Able to listen and support with a big smile and a small ego?

What you’ll be doing at Sticks’n’Sushi

Being the overall guardian of our culture and hospitality,ensuring consistent quality
Leading with passion:coaching,directing and building skills on all levels within your restaurant,driving your Fish to be better (or stranger!)
Seeking out opportunities to drive growth,with great financial and operational planning & control
Building a strong community around your restaurant,welcoming all equally and making sure they leave the real world for a while in the time they spend at Sticks ‘n’ Sushi.

What you’ll bring to us

A track record of excellence as a General Manager,ideally in a high-volume,premium branded full table service restaurant
The adaptability of water,staying flexible and quickly responding to challenges and changes
Strong decision-making capabilities,problem-solving and keeping the positive energy flowing
A fiery spark that ignites the creativity of your team to make your restaurant something special in its own right

How we will support your journey with us

We want you to grow with us so you can keep learning,developing your skills and challenging your responsibilities (and your healthy risk-taking!) Our training is structured to both help you shine and create memories,in your role and beyond.

All our Operations Managers were promoted from within and we are focused on our team's development and progression. We also have many opportunities in our Support Teams and across the UK and Europe,with new openings coming soon.

The benefits that go beyond the day to day

Yes,we work hard. But we also laugh,learn and enjoy the ride. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks‘n’Sushi a little bit better every day. A place where everyone belongs and is represented. You’ll enjoy:

Delicious,freshly cooked team meals every shift
50% discount across all our restaurants,everywhere (yes,including drinks)
A generous bonus scheme
Employee assistance and wellbeing support through Hospitality Action
Financial wellbeing support with early access to your salary if needed via Wagestream
Employee discounts across high street retailers and restaurants
Team events,unforgettable parties & annual awards

Ready to jump in?

Then click 'apply'. It takes no time at all and at Sticks’n’Sushi,we welcome everyone. We can’t wait to hear about the Strange Fish that you are and if your spark lights ours,we’ll invite you for a chat so we can meet you properly. Then,if it really feels right,we’ll dive straight in together.

That’s us.

Quick apply

Refine Your Search

senior restaurant manager jobs in wolverhampton, wmd

General Manager

Deputy Care Manager

General Manager

Bar Supervisor/Assistant Manager

Sous Chef

Regional Coach- North

General Manager

Warehouse Manager

Senior Sous Chef

Night Supervisor

Business Support

Senior Kitchen Manager

Business Support

Senior Sous Chef

Project Manager - Aftermarket

Programme Manager

Care Supervisor

FP&A Analyst

Aftermarket Sales Director UK

Cluster Manager - Campus Services - 30066 - Grade 6

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