Sous chef Work, Jobs in Wooburn, Bkm (with Salaries)

Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Royal Saracens Head —Beaconsfield
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
Burnham Beeches Hotel —Burnham
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
6d
Sous Chef
The Queens Head, Marlow —Marlow
- £30,000 - £40,000 a year
- Full-time
- Driving
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Sous Chef
Miller & Carter - Beaconsfield —Beaconsfield
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
Pomme Pubs Ltd —High Wycombe
- £12.49 - £16.23 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef
Merlin's Cave —Chalfont Saint Giles
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
12d
Chef/Sous Chef
Nomadic Dinners Ltd —Chalfont Saint Giles
- £17.50 - £20.00 an hour
- Hospitality
- Cooking
- Supervising experience
Quick apply
14d
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Head Chef
HiStory Hospitality —Slough
- £70,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
2d
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
The Stag & Huntsman —Henley on Thames
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Events Sous Chef
Searcys —High Wycombe
- £40,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
6d
Chef de Partie
The Old Queens Head —Penn
- Part-time
- Bar
- Restaurant
- Kitchen experience
Quick apply
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
13d
Kitchen positions - Sous Chef
Roux at Skindles —Maidenhead
- £40,000 - £42,000 a year
- Full-time
- Cooking
- Restaurant experience
- Employee discount
Quick apply
8d

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Sous Chef Dining Pub

The White Oak -
Cookham

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Chef
Leadership
Kitchen experience

Full job description

Sous chef sought for The White Oak, Brucan Pubs, Cookham, SL6

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

● All applicants with relevant sous or head chef experience are welcome.

● All applicants must have a valid right to work in the UK.

Salary:

● £40,000 per year, based on a 48-hour week over 5 days.

The Role:

● This is a 6 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

● Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics.

Balanced kitchen management, shared responsibility & operational support

● Our menu offers accessible classics and adventurous dishes for more curious diners.

● Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking.

● The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish.

Experience:

● This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism.

● Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership.

● The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues.

Goals:

● We are aiming to achieve a consistent 1 to 2 AA Rosette standard of cuisine.

Benefits which are available to all our Brucan members include:

● Discounted dining in all our venues

● Ongoing one to one staff development, training, communication and feedback

● Regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming.

● An additional paid day off on your birthday, to make sure you can enjoy it fully!

● Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

About Brucan Pubs:

● Brucan Pubs prides itself on empowering all our colleagues, giving you an input into menu changes, special dishes and kitchen processes.

● We are an independent company with hands-on owners working in the business and alongside the team each day to deliver great hospitality and guest experience.

● We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

● The kitchen operates a high standard of hygiene, sustainability and safety

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

https://brucanpubs.com/

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, Kitchen, Commis Chef, CDP, sous chef, senior sous chef, head chef

Job Type: Full-time

Pay: £40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Is our location suitable for you? The White Oak, SL6 9QE.

Experience:

Chef: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

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sous chef jobs in wooburn, bkm

Sous Chef Dining Pub

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Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

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Chef/Sous Chef

Head Chef

Head Chef

Pastry Sous Chef

Sous Chef

Events Sous Chef

Sous Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Chef de Partie

Senior Sous Chef

Kitchen positions - Sous Chef

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