Chefs Work, Jobs in Woodbridge, Sfk (with Salaries)

Cdp
ESS Compass —Woodbridge
- £16.16 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Chef - Bank
Healthcare Homes —Woodbridge
- £13.65 an hour
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
8d
Second Chef - Bank - Care Home
Barchester Healthcare —Ipswich
- £16.47 an hour
- Part-time
- Hotel
- Restaurant
- Annual leave
- Referral programme
Quick apply
11d
Chef
Hungry Horse —Ipswich
- Up to £12.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Newton Green Golf Club —Sudbury
- Up to £16 an hour
- Weekend availability
- In-person
- Communication skills
Quick apply
9d
Chef
Kingsley Careers —Woodbridge
- £15 an hour
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
- Employee assistance programme
- Employee discount
10d
Chef/Cook
Bressingham Garden Centre —Bressingham
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Head Chef
Aria Care —Rendlesham
- £18.39 an hour
3d
Chef de Partie
Seckford Hall Hotel —Woodbridge
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Commis Chef
Chestnut Group —Colchester
- Part-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Aria Care —Rendlesham
- £16.30 an hour
- Cooking
3d
Commis Chef
Ufford Park Resort —Woodbridge
- £25,400 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
Cook/chef
White Horse —Bury St. Edmunds
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
5d
Sous Chef
Prezzo Italian —Woodbridge
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Hotel Folk —Woodbridge
- Up to £34,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Chef de Partie
Stoke by Nayland Resort —Stoke by Nayland
- £14.77 - £15.77 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
Chef
Greene King Pubs —Colchester
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef De Partie
Ufford Park Resort —Woodbridge
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef
Ferry Boat Inn —Felixstowe
- £12.71 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply

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Cdp

ESS Compass -
Woodbridge

Apply Now

Job details

Part-time
£16.16 an hour

Qualifications

Culinary experience
Cooking
Supervising experience
NVQ
Food Hygiene Certificate

Full job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Variable shifts

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Defence and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/2605/95391001/52801589/R/BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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