Chef manager Work, Jobs in Wootton, Bdf (with Salaries)

Head Chef
Independent Pub Chef —Bedford
- £34,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
8d
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Head Chef/Manager
Hyde Way Cafe —Welwyn Garden City
- £25,056.22 - £40,000.00 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef - All levels
Locanda Gabriella —Olney
- From £32,000 a year
- Part-time
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
5d
Head Chef
The Stanwick Hotel —Wellingborough
- £35,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Baker Street Kitchen —Bedford
- £14 - £18 an hour
- Overtime
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Group Executive Chef
Impact Food Group —Milton Keynes
- £40,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Home Counties) —Berkhamsted
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Head Chef
H & H Public House Ltd —Cambridge
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
10d
Head Chef
Country Pub —Leighton Buzzard
- Up to £48,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
The Old Red Lion —Houghton Regis
- £35,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef Manager
Benugo —Milton Keynes
- £35,000 - £40,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
3d
Chef Manager
Elior UK —Bedford
- £31,500 a year
- Full-time
Quick apply
Head Chef
Rosso Lounge —Biggleswade
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Head Chef
The Crown Aston End —Stevenage
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
1d
Chef Manager
Mitie —Wellingborough
- £16.39 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
10d
Head Chef
Pub & Kitchen - BRA_201 —Chalton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

Independent Pub Chef
Bedford

Quick apply

Job details

Full-time
£34,000 - £38,000 a year
8 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are a charming, independent country pub known for its warm hospitality, relaxed atmosphere, and great food.

As a small, close-knit team, we’re passionate about providing an excellent dining experience and are now looking for a talented and creative Head Chef to lead our kitchen.

We are also now in a position to rebuild the entire kitchen team, so there is also the opportunity for a CDP to join, which you will of course be involved in with regards to the recruitment process. This could also be someone you trust and wish to bring along with you considering they pass our interview process too.

With a focus on seasonal, locally-sourced ingredients and hearty, comforting dishes, this is a great opportunity for either an established chef who takes pride in their work and truly cares about the food they create, or an up and coming maestro who is coming from a support role in a high-level dining establishment and feels ready to make their mark on the world.

We’re looking for someone who is passionate about cooking - bringing fresh ideas to the menu while respecting the warm, rustic charm our pub is known for.

We are specifically looking for someone who can develop a lunch offering, optimise menu GP and offer an incredible Sunday Roast to put us at the forefront of the local area for both quality and value.

We love a free-thinker. Someone who can turn something ordinary into something special, or go wild with themed nights and really push the boat out with amazing culinary experiences.

Responsibilities

Develop and design seasonal menus, showcasing fresh and local produce
Oversee all aspects of kitchen operations, ensuring food quality, presentation, and consistency
Work closely with local suppliers to source the best ingredients
Lead, train, and inspire a very small kitchen team
Maintain high standards of cleanliness and food hygiene, ensuring full compliance with health and safety regulations
Manage stock control, ordering, and costings to ensure profitability without compromising quality
Work collaboratively with the pub’s owners and front-of-house team to create a great dining experience

About you

Proven experience as a Head Chef or Sous Chef in a fresh food kitchen
Passion for seasonal, locally sourced ingredients and creative menu development
Strong leadership skills with the ability to mentor and motivate a small team
Excellent knowledge of food safety, hygiene, and health & safety regulations
Ability to work efficiently under pressure while maintaining high standards
A hands-on, adaptable, and positive approach to work

What we offer

Creative freedom to design your own menus
Support from a passionate, independent team
Opportunity to build a strong reputation in a growing venue
A friendly and relaxed working environment
Regular pay review based on results

Competitive salary and benefits, including healthy share of tips.

If you are a passionate and talented chef looking for an exciting opportunity to make your mark in a well-loved country pub, we’d love to hear from you!

Job Type: Full-time

Pay: £34,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in wootton, bdf

Head Chef

Chef Supervisor - Nights - NGS/442

Head Chef/Manager

Chef - All levels

Mobilisation Chef Manager

Head Chef

Head Chef

Head Chef

Group Executive Chef

Senior Operations Chef

Chef Manager

Head Chef

Head Chef

Head Chef

Chef Manager

Chef Manager

Head Chef

Head Chef

Chef Manager

Head Chef

I want to receive the latest job alerts for chef manager in wootton, bdf

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