Sous chef Work, Jobs in Worstead, Nfk (with Salaries)

Sous Chef
Scarborough Hill Country Inn —North Walsham
- £37,000 - £40,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Green Dragon —Wymondham
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Chestnut Group —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Harnser —Cley next the Sea
- £30,000 - £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
10d
Sous Chef
Weston Hospitality —Sheringham
- £33,000 - £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
Quick apply
Chef/Sous Chef
George & Dragon Cley —Cley next the Sea
- £31,000 - £36,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
11d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Great Yarmouth
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Chestnut Group —Holt
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Great Yarmouth
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Chef
Holt Garden Centre —Holt
- £28,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Chef
Haven —Great Yarmouth
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
11d
Chef de Partie
Fishmongers Tavern —Sheringham
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply

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Sous Chef

Scarborough Hill Country Inn -
North Walsham

Quick apply

Job details

Permanent | Full-time
£37,000 - £40,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
English
Food preparation
Food safety

Full job description

Company Overview

Scarborough Hill Country Inn is a family owned period boutique property situated on the outskirts of North Walsham close to the Norfolk Broads. It has 8 beautiful bedrooms and two cottages. It prides itself on delivering warm, relaxed ,personal and professional service. It has recently undergone a massive refurbishment program and has relaunched its lovely restaurant and bar. Its cuisine is traditional English with inspirational, contemporary and international twists. We offer relaxed and amazing food prepared with the highest technical standards and imagination. The property is nestled within 9 acres of beautiful grounds, and we also provide the perfect setting for wedding receptions, parties, or a relaxing weekend getaway.

Summary

We are seeking a talented Sous Chef to join our culinary team at Scarborough Hill Country Inn. In this role, you will play a pivotal part in food preparation and production, ensuring that our guests enjoy exceptional dining experiences. Your contributions will be essential to maintaining our high standards of hospitality. We are looking for a visionary and enthusiastic person with a genuine passion and love of food and their role in hospitality. This is a major opportunity to be part of an exciting new project and opportunity.

Responsibilities

Assist the Head Chef in managing kitchen operations and food preparation.
Prepare and present high-quality dishes in accordance with our menu standards.
Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Supervise kitchen staff and assist in training new team members.
Collaborate with the culinary team to develop new menu items and specials.
Monitor inventory levels and assist with ordering supplies as needed.

Requirements

Proven experience as a Sous Chef or in a similar culinary role.
Strong knowledge of food preparation techniques and culinary skills.
Familiarity with food safety regulations and best practices.
Excellent leadership abilities to manage kitchen staff effectively.
Passion for hospitality and delivering outstanding guest experiences.
Have vision and passion and an appreciation of todays culinary trends

If you are ready to elevate your culinary career in a beautiful setting and be part of this exciting new chapter then please contact us : the Sous Chef position at Scarborough Hill Country Inn today!

Job Types: Full-time, Permanent

Pay: £37,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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Food and Beverage - Kitchen Assistant - Q02

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Food and Beverage - Kitchen Assistant - Q06

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