Chef Work, Jobs in Wrotham, Ken (with Salaries)

Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Chef Manager
Impact Food Group —Meopham
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
1d
Senior Sous Chef - Full Time
Portrait Kitchen and Bar —Sevenoaks District
- £35,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee stock purchase plan
- Relocation assistance
Quick apply
2d
Head Chef - Live in
Plough Inn Eynsford —Eynsford
- Up to £45,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Weekend Cook
OCS Group —Maidstone
- £15 an hour
- Weekend availability
- Food service experience
- Communication skills
Quick apply
Private Chef
ESS Property —Sevenoaks District
- £12.71 - £19.85 an hour
- Part-time
- Customer service
- In-person
- Leadership
Quick apply
2d
Chef Manager - St Mary Cray Primary School
Olive Dining —Orpington
- £24,199 a year
- Weekend availability
- School
- Employee assistance programme
6d
Group Culinary Lead
BaxterStorey UK —London
- £75,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Field Chef
Bright Horizons —Dartford
- £15 - £19 an hour
- Full-time
- Experience working with children
- Cleaning
- Communication skills
- Annual leave
Quick apply
Lounge Prep Chef | FULL TIME SHIFT PATTERN
No1 Lounges Ltd —Gatwick Airport
- £15.57 an hour
- Full-time
- Hospitality
- English
- Travel
- Free parking
- Store discount
Quick apply
14d
Commis Chef
Angelina's Snodland —Snodland
- £27,420.00 - £30,004.61 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
8d
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Corporate Chef de Partie - Monday-Friday | Liverpool Street
Bennett Hay —Shoreditch
- £35,690 a year
- Full-time
- Customer service
- Computer literacy
- Organisational skills
Quick apply
10d
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
9d
Sous Chef - Accommodation available
The Leicester Arms Country Inn —Penshurst
- £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
Dosa and Tandoori Chef
NH44 —Gravesend
- £33,000 - £45,000 a month
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Weekend chef/kitchen assistant
The White Swan —Sevenoaks
- £10 - £12 an hour
- Part-time
- Cleaning
- In-person
- Employee discount
Quick apply
Head Chef
Harvey's Brewery —Sevenoaks
- £17 an hour
- Full-time
- Hospitality
- Quality control
- Mentoring
- Free parking
- Employee discount
Quick apply
7h

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Chef de Partie - Live In

HandPickedHotels -
Longfield

Quick apply

Job details

Permanent
From £15.50 an hour

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Organisational skills
Kitchen management
Chef experience
Professional kitchen experience
Hotel experience

Full job description

Chef de Partie – Brandshatch Place Hotel & Spa
Location: Longfield, Kent, DA3 8NQ
Salary: Starting at £15.50 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7
Come and join our Team...

We are currently seeking an enthusiastic Chef de Partie at Brandshatch Place Hotel & Spa, part of Hand Picked Hotels.

Tucked away in the scenic Kent countryside, yet just moments from London, Brandshatch Place Hotel & Spa offers a workplace where heritage and genuine hospitality come together. Joining our team means being part of a venue known for delivering exceptional conferences, executive retreats, and unforgettable occasions.
As a member of our team, you’ll help create unforgettable moments for guests as they explore our tranquil grounds, celebrate special events, and enjoy our personalised service, with an emphasis on service, excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Brandshatch Place Hotel & Spa offers an inspiring place to grow your career.

What will the role involve?

The role of a Chef de Partie at Brandshatch Place Hotel & Spa involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in it for you?

A competitive hourly rate of £15.50 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Complimentary spa and gym access (\*where available, restrictions apply at some venues).
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.
Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.
Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Chef de Partie looking to work in a luxury hotel, take the next step in your career with Brandshatch Place Hotel & Spa and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Work Location: In person

Quick apply

Refine Your Search

chef jobs in wrotham, ken

Chef de Partie - Live In

Sous Chef - Live in

Chef Manager

Senior Sous Chef - Full Time

Head Chef - Live in

Weekend Cook

Private Chef

Chef Manager - St Mary Cray Primary School

Group Culinary Lead

Sous Chef Mon to Fri - Chancery Lane

Field Chef

Lounge Prep Chef | FULL TIME SHIFT PATTERN

Commis Chef

London Private Chef ASAP Part Time

Corporate Chef de Partie - Monday-Friday | Liverpool Street

Head of Campus Culinary

Sous Chef - Accommodation available

Dosa and Tandoori Chef

Weekend chef/kitchen assistant

Head Chef

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