Junior chef Work, Jobs in Wylam (with Salaries)

Junior Sous Chef
The Seaburn Inn —Sunderland
- Up to £32,500 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
4h
Junior Sous Chef
Lounges —Tynemouth
- £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef
Brasserie Quartier —Durham
- £13.00 - £13.25 an hour
- Overtime
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Chef
Thomas Franks Ltd —Durham
- £28,500 a year
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef - New Opening
Lounges —Sunderland
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Head Chef - New Opening
Lounges —Sunderland
- £40,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Pizza Chef - Freight Island
Scream For Pizza —Newcastle upon Tyne
- £30,000 - £35,000 a year
- Weekend availability
- Management
- Cooking
- Team management
- Store discount
- Employee discount
Quick apply
2d
Lead Chef
Taste of Northumberland —Broomhill
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
14d
Junior Sous Chef
The Botanist Sunderland —Sunderland
- £13.00 - £13.75 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
11d
Second Chef
The Moss Inn —Bishop Auckland
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2nd Chef
Craig Miller T/A old fat ox —Whitley Bay
- £12.21 - £13.00 an hour
- Part-time
- Organisational skills
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
lakeside inn —Gateshead
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
14d
Chef
Cafebar1838 —Seaham
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Chef
Whitehills —Chester-le-Street
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Eltio —South Shields
- £20,000 - £25,000 a day
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
The Bay Horse by Watson —Brandon
- From £14.20 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply

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Junior Sous Chef

The Seaburn Inn
Sunderland

Quick apply

Job details

Part-time | Full-time
Up to £32,500 a year
4 hours ago

Benefits

Annual leave
Discounted or free food
Employee assistance programme

Full job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

Celebrate your birthday with an extra paid holiday.
Build your future with support from our Lead-Inn development program.
Take the time you need to rest and recharge; Paid Breaks are on us.
Enjoy 50% off food at any of our Inns
Relax with a stay at any of our Inns during January, February, and March for just £1.
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
Experience a spontaneous trip away with £50 on same day bookings
It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
24/7 confidential support is always there when you need it with our Employee Assistance Programme
Tronc (…that’s tips to me and you)
Contribute to a company that gives back through our Give-inn back scheme
Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.

You’ll Fit Right Inn

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.

Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams.

In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.

If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…

In this role, Tele worked across multiple kitchen sections, gaining hands-on experience and sharpening her culinary abilities. Watch Tele's Video to learn more. https://careers.inncollectiongroup.com/join-inn

INDBOH

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