Food service managers Work, Jobs in Wyton, Cam (with Salaries)

Shift manager / 7140 - The Swan & Angel, St Ives
J D Wetherspoon plc —Saint Ives
- From £29,013 a year
- Full-time
- Bar
- Annual leave
- Employee discount
4d
Front of House Supervisor
The Whisky Cafe —Saint Ives
- £28,000 - £31,000 a year
- Full-time
- Serving
- Bar
- IT
- Employee discount
Quick apply
10d
Kitchen Team Leader
Pub & Carvery - BRA_204 —Wyton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager (Full Time)
Deliciously Guilt Free —Cambridge
- £32,000 a year
- Full-time
- Management
- English
- Supervising experience
- Employee discount
Quick apply
9d
General Manager
The Embankment —Bedford
- £45,000 - £58,000 a year
- Management
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
8d
Assistant Manager
Ivo Lounge —Saint Ives
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
7d
Café & Kitchen Supervisor
Anglian Water Services Ltd —Huntingdon
- From £27,000 a year
- Full-time
- Customer service
- Hotel
- Supervising experience
- Free parking
- Annual leave
Assistant Manager
Fitzbillies —Cambridge
- From £31,500 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Store discount
- Employee discount
Quick apply
9d
Assistant Manager
Five Guys UK —Peterborough
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Deputy General Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £44,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Restaurant & Catering Establishment Manager
George Inn, Oundle —Peterborough
- £42,000 a year
- Full-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
ASSISTANT MANAGER
Shake Shack —Cambridge
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Cook Supervisor [H0700]
Harrison Catering Services —Trumpington
- £16.02 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Employee assistance programme
Quick apply
Assistant General Manager
Boom Battle Bar - Cambridge —Cambridge
- £38,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee assistance programme
Quick apply
10d
Food and Beverage Supervisor
Old Bridge Hotel —Huntingdon
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef Manager
Impact Food Group —Cambridge
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Hospitality Shift Leader
Huntingdonshire District Council —Saint Ives
- £14.22 an hour
- Hospitality
- Bar
- Sales
- Flexitime
2d
Front of House Supervisor
Tripots Cambridge —Cambridge
- £35,000 - £38,000 a year
- Full-time
- Bilingual
- Hospitality
- Management
- Employee discount
Quick apply
11d
Assistant Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £42,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply

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Shift manager / 7140 - The Swan & Angel, St Ives

J D Wetherspoon plc -
Saint Ives

Apply Now

Job details

Full-time
From £29,013 a year
4 days ago

Benefits

Annual leave
Company pension
Employee discount
Sick pay

Full job description

A shift manager supports the pub manager and, when running a shift, takes responsibility for the pub's operation. This includes motivating, supporting and organising the team, responding to customers, delegating tasks and working in all areas of the business, including in the kitchen and behind the bar.

We're looking for people with personality, a can-do attitude and not afraid of hard work. In return, we will train and develop your skills to succeed in a career at Wetherspoon, offering an award-winning training programme and a competitive pay and benefits package.

Pay and benefits include:

starting salary of £29,013

(there is additional pay-weighting within the M25 and at other selected locations)

40-hour working week
28 days' paid holiday
company sick pay (after a qualifying period)
bonus scheme (up to 25% of salary)
complimentary meal and drink at work
off-duty employee discount of 20% (food, drinks and hotel accommodation)
free shares in the company (after 18 months' service)
pension scheme
loyalty reward (additional holiday, after five years' service)
future pub management opportunities

The role:

when running a shift, taking responsibility for the pub's operation, including compliance with company operating standards and legislation, dealing with customers, administration and cash management
leading, supporting and motivating the team
prioritising tasks, delegating and problem-solving
working a variety of shifts across the week (including front of house and in the kitchen)
delivering high standards in all areas: cleanliness, product quality, customer service, maintenance and atmosphere

Wetherspoon promotes an inclusive working environment where everyone is welcome.
When you're at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we'll ensure that you have the skills and knowledge you need for a great career with us.

If a high number of applications is received, this vacancy may close early.

HOURS PER WEEK:
40

Apply Now

Refine Your Search

food service managers jobs in wyton, cam

Shift manager / 7140 - The Swan & Angel, St Ives

Front of House Supervisor

Kitchen Team Leader

Kitchen Manager (Full Time)

General Manager

Assistant Manager

Café & Kitchen Supervisor

Assistant Manager

Assistant Manager

Live in/Live out Sous Chef/trainee Sous Chef

Deputy General Manager

Restaurant & Catering Establishment Manager

ASSISTANT MANAGER

Cook Supervisor [H0700]

Assistant General Manager

Food and Beverage Supervisor

Chef Manager

Hospitality Shift Leader

Front of House Supervisor

Assistant Manager

I want to receive the latest job alerts for food service managers in wyton, cam

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