Food & beverage manager Work, Jobs in Yarcombe, Dev (with Salaries)

Food & Beverage/Cafe Manager
Flip Out Somerset —Wellington
- £15.25 an hour
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
3d
Bar Manager
St Audries Park Wedding Venue —Taunton
- Up to £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
Bar/FOH Manager
Broadwindsor Community Pub Ltd —Broadwindsor
- £24,420.00 - £41,095.18 a year
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
10d
Abattoir Manager
Pickstock Telford Ltd —Bridport
- Full-time
- ERP systems
- Continuous improvement
- In-person
Quick apply
Shift Manager
Greggs —Exeter
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
Ludo Sports Bar & Kitchen —Exeter
- From £33,500 a year
- Full-time
- Bar
- Management
- In-person
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Shift Manager - Hospitality
Hive Beach Company Ltd —Burton Bradstock
- From £13.50 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply
General Manager
Marston's Pubs —Ilminster
- Up to £45,000 a year
Quick apply
General Manager
Popeyes UK —Exeter
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Technical Manager
2 Sisters Food Group —Willand
- Full-time
- Bakery
- Annual leave
- Employee assistance programme
Cafe Manager
Compass Group —Taunton
- £34,000 a year
- Full-time
- Café
- Employee discount
14d
Deputy Manager
Turtle Bay —Exeter
- Up to £38,000 a year
- Full-time
- Bar
- Employee discount
- Referral programme
Quick apply
6d
Shift Team Leader
2 Sisters Food Group —Willand
- Full-time
- Supervising experience
- Bakery
- Continuous improvement
- Annual leave
- Employee assistance programme
Banqueting Manager
St Audries Park —Taunton
- £27,000 - £30,000 a year
- Full-time
- Employee discount
Hotel Manager
TravelodgeHotels —Ilminster
- £30,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Operations Manager
ADM —Lopen
- Leadership
- Communication skills
Deputy Manager
YO! RESTAURANT —Exeter
- £35,500 - £37,300 a year
- Full-time
- Leadership
- Restaurant
Quick apply
5d
Bar Manager
St Audries Park —Taunton
- Up to £30,000 a year
- Weekend availability
- Bar
- Store discount
- Employee discount
Itsu Kitchen Manager
Scoffs —Exeter
- £34,000 a year
- Full-time
- Restaurant
Quick apply

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Food & Beverage/Cafe Manager

Flip Out Somerset -
Wellington

Quick apply

Job details

Full-time
£15.25 an hour
3 days ago

Benefits

Free parking
Store discount
Annual leave
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Catering management
Management
Customer service
Cooking
Barista experience
Supervising experience
First Aid Certification
Team management
Organisational skills
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Food service management
Kitchen experience

Full job description

Job Overview

At FlipOut Somerset we are seeking an experienced and dynamic Food & Beverage/Cafe Manager to lead our team and oversee daily operations within our cafe, kitchen and Ice Cream Parlour. The successful candidate will be responsible for ensuring exceptional service quality, maintaining food safety standards, and fostering a welcoming environment for guests. This role offers an exciting opportunity for a motivated individual to contribute to the success of our venue.

Responsibilities

Manage daily cafe operations, including overseeing food preparation and service delivery
Supervise staff, including training, and performance management to ensure high standards of service
Oversee food safety compliance and ensure adherence to health regulations and hygiene standards, including during our annual auditing
Coordinate food production processes, ensuring timely delivery
Assist in menu planning and development
Monitor inventory levels, order supplies, and control costs to optimise operational efficiency
Lead by example in delivering excellent customer service and resolving guest concerns promptly
Maintain a clean, organised, and welcoming environment for both staff and guests
Collaborate with kitchen staff to ensure smooth communication between Cafe, Ice Cream Parlour and Kitchen operations

Skills & Qualifications

Proven experience in food preparation, cooking, and kitchen management within a cafe, restaurant or hospitality setting
Supervising experience with strong team management skills
Extensive knowledge of food safety standards and regulations
Ability to lead a team effectively while maintaining high levels of motivation and morale
Excellent organisational skills with the ability to multitask in a fast-paced environment
Strong leadership qualities with a focus on customer satisfaction and operational excellence
Experience in food production, serving or hospitality environments is highly desirable
Barista experience or familiarity with beverage preparation is advantageous
Good communication skills with the ability to train staff and foster a positive working environment
Level 3 Food Safety is required, however if completed over 2 years ago we will issue you the course to update the qualification
Allergen Awareness Qualification is required, however if completed over 2 years ago we will issue you the course to update the qualification
First Aid Qualification is desirable

About the Role

During peak periods (weekends and school holidays) you will be working directly alongside and managing your team of up to 8 employees at once, spread across roles such as front of house (taking orders, payments, making beverages, serving display fridge items), Ice Cream Parlour (taking orders, serving ice creams, sweets and milkshakes) and the kitchen (food preparation of mainly pizzas, paninis, hot dogs and sandwiches, managing food orders from the till or birthday parties, washing up duties).

During the busiest months of the year we host up to 200 customers on the arena at once, who each bring along family/friends who utilise the cafe, during these periods the role is very fast paced and therefore strong leadership qualities and experience of a fast paced environment will be advantageous.

During weekdays outside of peak periods, you will be working in the cafe area by yourself, around the peak times for orders you will have time to focus on other aspects of the role such as organising paperwork to meet auditing standards, deep cleaning alongside our weekly and monthly cleaning schedules, place orders, stock control, wastage and menu planning and development alongside the General Manager, as well as working along side the Operations Manager to arrange recruitment and training when required and schedule amendments.

You will be working as part of a fairly small management team of a General Manager, Operations Manager, 2 Duty Managers, and 6 Supervisors who’s focus is on the building operations as a whole, with your only focus being the operation of the Food and Beverage department.

Working Hours

The hours available for this role are:

Monday - 09:30 - 17:00 (with a 30 minute break)

Wednesday - 09:30 - 18:30 (with a 30 minute break)

Friday - 09:30 - 17:30 (with a 30 minute break)

Saturday - 09:30 - 15:30 (with a 30 minute break)

Sunday - 09:30 - 17:30 (with a 30 minute break)

This would equate to a 36 hour contract.

Benefits

· Free onsite parking

· Easy links to local bus routes

· 31 days of annual leave per year

· Enhanced maternity/patenity package

· Annual educational scheme

· Eligibility to participate in a bonus scheme for auditing results

· Staff discounts

· Free meal & drinks on shift

Pay: £15.25 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Experience:

Catering management: 1 year (preferred)
Food preparation: 2 years (preferred)
Customer service: 3 years (preferred)

Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in yarcombe, dev

Food & Beverage/Cafe Manager

Bar Manager

Bar/FOH Manager

Abattoir Manager

Shift Manager

Assistant Manager

Mobilisation Chef Manager

Shift Manager - Hospitality

General Manager

General Manager

Technical Manager

Cafe Manager

Deputy Manager

Shift Team Leader

Banqueting Manager

Hotel Manager

Operations Manager

Deputy Manager

Bar Manager

Itsu Kitchen Manager

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