Sous chef Work, Jobs in Yate, Eng (with Salaries)

Senior Sous Chef
The Wild Duck Ewen —Cirencester
- £48,000 - £52,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
senior sous chef
Wagamama —Clifton
- £40,600 - £43,600 a year
- Full-time
- Restaurant
14d
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Sous Chef (Neapolitan Pizzaiolo)
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Cooking
- IT
- Kitchen experience
- Employee discount
Quick apply
Sous Chef (Live-in available)
The George Inn —Cambridge
- From £35,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Relocation assistance
- Employee discount
Quick apply
8d
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef (1 Michelin star)
The Whitebrook Restaurant with Rooms —Monmouth
- From £45,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Relocation assistance
- Employee discount
Quick apply
sous chef
Wagamama —Bristol
- £14.80 an hour
- Full-time
- Kitchen experience
7d
Sous Chef
Aqua Restaurant —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
KIBOU Restaurants —Bristol
- £18.50 - £19.50 an hour
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Cote Restaurants —Cirencester
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Botanist Bath —Bath
- £14 - £15 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
5d
Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Relocation assistance
Quick apply
6d
Hourly Sous Chef
Bella Italia Bristol Cribbs —Bristol
- Up to £14.97 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Langton —Bristol
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7h
Sous Chef
Carluccio's - Cribbs —Patchway
- £12.73 - £13.11 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply
9d
Sous Chef
Bonzo Lounge —Keynsham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Grupo Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Senior Sous Chef

The Wild Duck Ewen
Cirencester

Quick apply

Job details

Permanent | Full-time
£48,000 - £52,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are seeking a highly skilled and motivated Senior Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen management, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and hygiene are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in supervising daily kitchen operations and staff management
Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
Manage food safety procedures in compliance with health regulations and company policies
Coordinate and supervise food preparation and cooking processes to optimise efficiency
Support team management by mentoring junior kitchen staff and fostering a positive working environment
Ensure all kitchen equipment is maintained, clean, and functioning correctly
Assist with menu planning, ingredient ordering, and stock control to minimise waste
Uphold high standards of hygiene, cleanliness, and safety across all kitchen areas
Contribute to maintaining excellent customer service by ensuring timely delivery of dishes during service hours

Qualifications

Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting
Supervising experience with demonstrated leadership skills in a fast-paced environment
Strong knowledge of food production, preparation, and cooking techniques
Excellent understanding of food safety standards and hygiene regulations
Ability to manage multiple tasks efficiently while maintaining attention to detail
Team management skills with the ability to motivate and develop staff members
Good organisational skills with the capacity to work under pressure during busy service times
Previous experience in hospitality or serving roles is advantageous but not essential

This position offers an engaging work environment where your culinary expertise and leadership skills will be valued. We are committed to supporting our team’s professional growth while delivering outstanding dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: £48,000.00-£52,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in yate, eng

Senior Sous Chef

senior sous chef

Roaming Sous Chef

Sous Chef (Neapolitan Pizzaiolo)

Sous Chef (Live-in available)

Sous Chef - bank

Sous Chef

Sous Chef (1 Michelin star)

sous chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Head Chef

Hourly Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

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