bakery manager Work, Jobs in yate, gls (with Salaries)

Bakery Manager
Beau's Bakehouse —Gloucester
- From £30,000 a year
- Part-time
- Bakery
- Team management
- In-person
- Free parking
Quick apply
9d
Bakery Training and Operations Manager
Step And Stone —Bristol
- £32,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick apply
14d
Head Baker
The In-House Agency —Bath
- £35,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
7d
Head Baker
Gail's —Bath
- £14.20 - £15.70 an hour
- Full-time
- Employee assistance programme
- Referral programme
Production Shift Manager
Hovis Bakery —Avonmouth
- Management
- Continuous improvement
- IT
Technical Manager
Hovis Bakery —Avonmouth
Bakery Team Leader
The Cornish Bakery —Bath
- £13.50 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Barista
Gail's —Bath
- £14.20 - £15.70 an hour
- Full-time
- Employee assistance programme
- Referral programme

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Bakery Manager

Beau's Bakehouse -
Gloucester

Quick apply

Job details

Part-time | Full-time
From £30,000 a year
9 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Food production
Baking
HACCP
Team management
Food safety
Leadership
Kitchen experience

Full job description

BAKERY MANAGER

ABOUT US

Beau’s Bakehouse is a small artisan bakery based in Cambridge, Gloucestershire (between Dursley and Slimbridge).

We lovingly handmake and hand-pack biscuits, traybakes, and cakes for sale through farm shops, independent retailers, cafés, online, and direct to customers.

We bake to order to ensure our products reach customers as fresh as possible.

We are currently a close-knit team of eight, including the bakery owner. This newly created role will play an important part in supporting the bakery’s continued growth and smooth day-to-day operations.

THE ROLE

We are seeking an experienced bakery professional to help lead and manage the bakery with minimal day-to-day oversight from the owner.

This is a hands-on leadership role requiring strong baking expertise, operational organisation, and a proactive approach to team management, food safety, and continuous improvement.

Responsibilities

Work alongside the Head Baker to oversee daily bakery operations
Ensure all products consistently meet high quality standards
Manage kitchen hygiene, food safety, and HACCP procedures
Oversee production planning, stock control, purchasing, and production records
Identify and implement improvements to equipment, systems, processes, and staffing efficiencies
Support new product and packaging development alongside the bakery owner
Mentor, train, and support bakery staff
Act as a positive role model and help maintain a supportive team culture

Skills & Experience

Strong artisan baking experience
Previous experience in a senior bakery, kitchen, or production leadership role
Good understanding of food production and food safety standards (including HACCP)
Strong leadership and team management skills
Experience with stock control, supplier coordination, and cost management
Excellent organisational and problem-solving abilities
Strong attention to detail and commitment to quality
Comfortable using IT systems and digital records

Salary & Hours

Salary from £30,000 depending on experience, plus performance bonus.

Full-time preferred, although part-time/flexible arrangements will be considered for the right candidate.

Pay: From £30,000.00 per year

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in yate, gls

Bakery Manager

Bakery Training and Operations Manager

Head Baker

Head Baker

Production Shift Manager

Technical Manager

Bakery Team Leader

Head Barista

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