Food & beverage manager Work, Jobs in Yeading, Gtl (with Salaries)

Group Manager
Dolce Ltd —London
- Full-time
- Management
- Up to 50% travel
- Cooking
- Employee assistance programme
Quick apply
10d
Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
12d
Assistant Food & Beverage Manager
White Rabbit Projects —Kensington
- £45,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
8d
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
1d
Fleet Manager
Galeta —Hayes
- Up to £37,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
10d
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
Food and Beverage Manager (RP0168)
Welwyn Hatfield Borough Council —Welwyn Garden City
- £38,350 - £41,254 a year
- Weekend availability
- Customer service
- Travel
- Annual leave
5d
general manager
Wagamama —Uxbridge
- £51,489 a year
- Full-time
- Restaurant
8d
Catering Manager
Holroyd Howe —London
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Annual leave
- Employee assistance programme
Quick apply
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
Pub Manager
MC Bars Ltd —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Head Of Customer Experience
Five Guys UK —London
- Up to £70,000 a year
- Hospitality
- Customer service
- Leadership
- Employee discount
Food & Beverage Manager
Delta Hotels by Marriott Waltham Abbey —Waltham Abbey
- Up to £42,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Front Office Manager (M/F/X)
IBIS BUDGET —Hounslow
- £30,000 - £33,000 a month
- Weekend availability
- Bar
- English
- Hotel
- Employee discount
Quick apply
Assistant Manager
THE CASTLE PUB HARROW —Harrow
- £35,000 - £38,000 a year
- Part-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Sick pay
Quick apply
Manager
Annie's Restaurant, Chiswick —London
- £35,000 - £40,000 a year
- Full-time
- Management
- Organisational skills
- In-person
Quick apply
8d
Restaurant Assistant Manager
Burger King UK —Yeading
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Group Manager

Dolce Ltd -
London

Quick apply

Job details

Permanent | Full-time
10 days ago

Benefits

Company pension
Company events
Employee assistance programme

Qualifications

Driving Licence
Management
GCSE
Cooking
Catering
IT
Communication skills
Teaching

Full job description

Who We Are

Dolce is a national school meals caterer providing freshly made school meals across the UK. We are a family business and one of the fastest growing school meals providers in the UK. Our contract retention rates are unrivalled and our new business comes largely from word-of-mouth. Our existing customers are our priority and our high quality product speaks for itself. We specialise in freshly cooked meals from raw ingredients.

We have around 600 schools across the UK and value our reputation for delicious school meals and reward those who enhance this reputation.

As a result of business growth, we are seeking to appoint a Group Manager to cover the UB10 area.

Purpose of the Role

Your main duties will include:

- Ensuring the catering conforms to company and school standards and be responsible for assisting with financial management, together with ensuring service delivery is of a consistently high standard.

- You will manage a patch of schools and be responsible for the day to day running of the area, training and setting targets with kitchen managers.

- You will liaise with school business managers through various communication methods, implement food safety policies where applicable and will have overall responsibility for health & safety standards across your area.

Key Skills Needed

In order to succeed, you will be able to demonstrate a proven track record of managing others, and will have experience within a similar role and environment.

Multi site experience is a must.

You will be able to build effective client relationships and will have recognised catering and food hygiene qualifications. You will have excellent communication skills, be IT literate and must possess a full UK driving license.

You must have at least a GCSE level qualification in maths and English.

What we can offer

You will be required to work the 38 weeks of school term-time and an additional 3 weeks throughout the year. In return, we can offer you a competitive salary, a contributory pension scheme and the chance to work with a forward-thinking team.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme
Company events

If you want to be part of an exciting, fast paced growing company with opportunities to develop your career, please apply by submitting a covering letter, including your salary expectations, along with an up-to-date copy of your CV.

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy and maternity, race, religion/belief, gender and sexual orientation.

#INDCO

Job Types: Full-time, Permanent

Benefits:

Company events
Company pension

Application question(s):

What are your salary expectations?

Education:

GCSE or equivalent (preferred)

Experience:

cooking: 3 years (required)
management: 3 years (preferred)
education catering: 3 years (preferred)
multi-site: 1 year (required)

Licence/Certification:

Driving Licence (required)

Willingness to travel:

50% (preferred)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in yeading, gtl

Group Manager

Technical Manager

Assistant Food & Beverage Manager

Food & Beverage Manager (EMEA)

Food and Beverage Manager

Fleet Manager

Food and Beverage Manager

Deputy Club Operations Manager

Head of Hospitality

Food and Beverage Manager (RP0168)

general manager

Catering Manager

Food & Beverage Manager

Pub Manager

Head Of Customer Experience

Food & Beverage Manager

Front Office Manager (M/F/X)

Assistant Manager

Manager

Restaurant Assistant Manager

I want to receive the latest job alerts for food & beverage manager in yeading, gtl

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