Sous chef Work, Jobs in Yeovil South (with Salaries)

Sous Chef
The Red House —Yeovil
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef
The Grange at Oborne —Sherborne
- Up to £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
13d
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Junior Sous Chef - Maternity Cover - Fine Dining
The Newt in Somerset —Castle Cary
- £36,246 a year
- Full-time
- Hotel
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Three Wishes —Sherborne
- From £14 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Junior Sous Chef/Chef de Partie
River Cottage HQ —Axminster
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
Head Chef/Kitchen Manager
The Almer Pub company —Blandford Forum
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
5d
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
The Lion at Pennard —Glastonbury
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
6d
Junior Sous Chef
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
The West Bay Hotel —Bridport
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Prickly Pear, Bruton —Bruton
- £29,000 - £31,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Sous Chef
MERCURE —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
ACCOR —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Junior Sous Chef
The Manor House Inn —Shepton Mallet
- £35,000 a year
- Overtime
- Cooking
- Employee discount
Quick apply
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
ESS Compass —Blandford Forum
- £32,465 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
6d
Sous Chef
Lyme Regis - Restaurant - Vacancies —Lyme Regis
- £14 - £17 an hour
- Overtime
- Leadership
- Referral programme
Quick apply
13d

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Sous Chef

The Red House -
Yeovil

Quick apply

Job details

Part-time
From £13.50 an hour
11 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a talented and passionate Sous Chef to join our existing kitchen team. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in all aspects of food production and preparation. Your leadership skills will be crucial in supervising kitchen staff and ensuring that our culinary standards are met consistently. This position is ideal for individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional dining experiences.

Duties

Assist the Head Chef in menu planning, food production, and presentation.
Supervise kitchen staff, providing guidance and support to ensure efficient operations.
Oversee food preparation processes to maintain high standards of quality and hygiene.
Ensure that all dishes are prepared according to recipes and specifications.
Monitor inventory levels and assist with ordering supplies as needed.
Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations.
Collaborate with the culinary team to develop new dishes and improve existing ones.
Train new kitchen staff on food preparation techniques and kitchen protocols.

Skills

Proficient in food production and preparation techniques.
Strong leadership abilities with experience in supervising kitchen staff.
Knowledge of culinary arts, including various cooking methods and cuisines.
Excellent organisational skills to manage multiple tasks effectively in a busy environment.
Ability to work collaboratively within a team while also taking initiative when necessary.
A background in hospitality or restaurant settings is highly desirable.
Passion for cooking and helping others develop their culinary skills.

Join us as we create memorable dining experiences!

Job Type: Part-time

Pay: From £13.50 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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